This tantalizing shrimp dish packs a punch with its daring black pepper taste, complemented by fragrant spices and a luscious tomato-based gravy. It is an explosion of style that may tantalize your style buds.
Black Pepper Prawns is a show-stopping seafood delight that may make your style buds dance with pleasure. This vibrant dish combines the sweetness of prawns with the extraordinary aroma of freshly floor black pepper and a medley of aromatic spices. Put together to be wowed.
In regards to the Recipe
In the event you’re a fan of daring, flavour-packed dishes, then this Black Pepper Prawns recipe is an absolute must-try. It strikes the right stability between warmth, tang, and savoriness, making it a crowd-pleaser for seafood fans and spice lovers.
Why You’ll Love This Recipe
This recipe is a real winner as a result of it delivers on many fronts. The star of the present is undoubtedly the contemporary, plump prawns that take in the lip-smacking flavours of the gravy. However what actually units this dish aside is the beneficiant use of coarsely floor black peppercorns, which add a pleasant kick and aroma. Belief me, you’ll attain for seconds (and thirds.) of this addictive dish.
Black Pepper Prawns
Cooking Suggestions
For finest outcomes, use contemporary prawns and grind the black peppercorns simply earlier than cooking to launch their strong aroma. Additionally, don’t skimp on the spices – they’re the important thing to unlocking the depth of flavors on this dish. And lastly, let the gravy simmer for a couple of minutes to permit the flavors to meld fantastically.
Serving and Storing Solutions
This Black Pepper Prawns dish is finest loved piping scorching, straight from the pan, with a aspect of steamed rice or naan bread to take in all that delectable gravy. Leftovers could be saved within the fridge for as much as 3 days and reheated gently. Serves 4 as a essential course. Whole prep time: 30-40 minutes.
Nutrient Advantages
Prawns are a wonderful supply of lean protein, nutritional vitamins, and minerals like selenium and zinc. The addition of tomatoes offers a lift of vitamin C and lycopene, whereas the spices supply antioxidant and anti inflammatory advantages.
Black Pepper Prawns
This tantalizing shrimp dish packs a punch with its daring black pepper taste, complemented by fragrant spices and a luscious tomato-based gravy. It is an explosion of style that may tantalize your style buds.
Substances
- 500 gms Prawns (peeled, tails intact)
- 2 Onions (giant, finely sliced)
- 5 cloves Garlic (crushed)
- 1/2 inch Ginger (peeled sliced)
- 2 Inexperienced Chillies (small, sliced)
- Curry Leaves (handful)
- 2 Tomatoes (small, finely sliced)
- 1/2 tsp Turmeric Powder
- 1 tsp Crimson Chilli Powder
- 2 tbsp Water
- Salt as per style
- 1/2 tsp Mustard Seeds
- 3/4 tsp Urad Dal
- 1/2 tsp Saunf (crushed)
- 2 Cardamoms
- 3/4 tbsp Black Peppercorns (coarsely floor)
- 2 tbsp Oil
Directions
-
Warmth 1 tblsp oil in a pan.
-
Fry the urad dal till golden brown.
-
Stir-fry the saunf, cardamoms and black peppercorns.
-
Add the onions and fry till onions are golden brown.
-
Add garlic, ginger, inexperienced chillies and curry leaves.
-
Stir-fry for a minute or two.
-
Add tomatoes, turmeric powder and pink chilli powder.
-
Cut back flame to low and simmer till tomatoes are pulpy.
-
Add water and prawns.
-
Prepare dinner till the prawns are cooked and coated evenly with the gravy.
-
Warmth 1 tblsp oil in a frying pan.
-
Fry the mustard seeds and curry leaves for a minute.
-
Pour over the prawns and blend effectively.
-
Serve scorching with rice.
Steadily Requested Questions
Can I take advantage of frozen prawns for this recipe?
Absolutely. Frozen prawns work simply as effectively on this recipe. Simply remember to thaw them utterly earlier than cooking and pat them dry with paper towels to take away extra moisture.
Is that this dish very spicy?
The extent of warmth on this dish could be adjusted to your liking. The recipe requires a reasonable quantity of pink chili powder and inexperienced chilies, however you possibly can improve or lower the portions based mostly in your spice tolerance.
Can I substitute the black peppercorns with one thing else?
Whereas black peppercorns are the star ingredient on this dish, you might attempt substituting with a mix of crushed inexperienced and white peppercorns for a barely totally different taste profile.
Can I make this dish vegetarian or vegan?
Absolutely. simply omit the prawns and substitute together with your favourite plant-based protein supply, similar to tofu, tempeh, or jackfruit. Alter the seasoning as wanted.
How can I make this dish gluten-free?
This recipe is of course gluten-free so long as you utilize gluten-free spices and components. It’s an important choice for these following a gluten-free food plan.
