This simple black pepper sauce is daring, savory, and wealthy with fragrant black pepper. Made with coarse black pepper, garlic, onion, soy sauce, and oyster sauce, it comes collectively in minutes and works fantastically with rooster, steak, pork, or greens. A simple home made sauce that beats takeout any day.

Chinese language Black Pepper Sauce

Chinese language black pepper sauce, also referred to as 黑椒汁 (hēi jiāo zhī), is a savory, pepper-forward sauce generally utilized in Chinese language and Chinese language Western-style cooking. You’ll typically see it paired with rooster, beef, pork chops, or served scorching sizzling on forged iron plates at Hong Kong fashion cafes and informal eating places. In Malaysia, rooster chop with black pepper sauce is usually served at western meals stalls or Hainanese-style eateries.

This simple Chinese language black pepper sauce recipe is constructed on easy aromatics like garlic and onion, mixed with soy sauce, oyster sauce, and a beneficiant quantity of coarse black pepper. Most recipes name for Lea & Perrins Sauce, however I opted to not use it since most individuals don’t have it of their pantry. The flavour is daring and aromatic, with a delicate warmth that warms moderately than overwhelms. The shiny texture clings fantastically to meats and greens, making each chew flavorful.

That is the sort of sauce I depend on for simple weeknight dinners. I normally pan fry some rooster, spoon this excessive, and dinner is mainly performed. For the rooster, I used a deboned rooster leg quarter, which is ideal as a result of the juicy thigh and drumstick meat soaks up the peppery sauce. My son loves it, which makes it a daily in our home on nights after I want one thing fast however nonetheless actually satisfying.

Black Pepper Sauce vs Peppercorn Sauce

These two sauces sound related, however they arrive from very completely different cooking traditions and are utilized in very other ways.

Peppercorn sauce is a Western-style sauce, most frequently served with steak. It’s normally made with butter, cream, inventory, and crushed peppercorns. The feel is wealthy and creamy, and it’s sometimes spooned over meat as a ending sauce moderately than cooked immediately within the pan.

Black pepper sauce is lighter and extra savory, with no cream concerned. It’s constructed on aromatics and pantry sauces as a substitute of dairy, which makes it higher fitted to fast cooking and on a regular basis meals. You possibly can cook dinner proteins in it or spoon it over pan fried dishes, like rooster or steak, simply earlier than serving.

Briefly, peppercorn sauce is wealthy and creamy, whereas black pepper sauce is daring and pepper ahead. In the event you’re selecting between the 2, it actually comes right down to how you propose to make use of it.

Substances You’ll Want

• Rooster broth
• Cornstarch
• Onion
• Garlic
• Coarse black pepper
• Soy sauce
• Oyster sauce

Take a look at the recipe card on the backside for all the small print on the substances.

Professional Tip #1: Why Rooster Or Beef Broth Works Greatest
It’s the inspiration that lets the black pepper shine whereas preserving the sauce savory and flavorful. For finest outcomes, select low-sodium or unsalted broth so you’ll be able to management the seasoning. You too can use vegetable broth in order for you a lighter or vegetarian-friendly model.

Professional Tip #2: Cornstarch For The Excellent Consistency
I exploit cornstarch as a substitute of flour as a result of it thickens the sauce shortly with out altering the flavour or making it cloudy. It offers you that shiny, restaurant-style end and ensures the sauce clings fantastically to meat or greens with out being too gloopy.

Professional Tip #3: Coarse Black Pepper For Boldness
I exploit coarse black pepper as a result of it offers the sauce that punchy, fragrant warmth and a barely gritty texture you discover in basic black pepper dishes. I don’t advocate utilizing floor black pepper as a result of it could actually change into bitter when cooked and gained’t give the identical daring, textured taste.

Professional Tip #4: Soy Sauce And Oyster Sauce For Umami
Soy sauce provides saltiness and depth, whereas oyster sauce offers a wealthy, savory sweetness. For oyster sauce, Lee Kum Kee works properly. For a vegetarian choice, use mushroom or vegetarian oyster sauce.

Methods To Take pleasure in This Sauce

• Rooster: Spoon it over pan-fried, oven-baked, or air-fryer rooster, or use it to stir-fry rooster on the finish for a fast, flavorful weeknight meal.
• Steak: Drizzle over Skillet Garlic Butter Steak for a daring, peppery kick that enhances the wealthy, buttery taste.
• Pork Chops: Pour it over Garlic Butter Pork Chops to raise the dish with out overpowering the seasoning.
• Stir-Fried Veggies: Stir-fry broccoli, bell peppers, or mushrooms in slightly oil till simply tender, then add the sauce and cook dinner 1–2 minutes till coated. Serve instantly. For a more healthy model, merely blanch the greens and use the black pepper sauce as a dressing.
• Shrimp or Seafood: Coat shrimp, scallops, or fish fillets for a fast, elevated seafood dish.
• Scorching Plates: Pour over meats and veggies on a sizzling skillet to recreate Hong Kong-style café scorching plates at house.

Ceaselessly Requested Questions

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