I do not make all kinds of breads, so haven’t got a lot to weblog about. Thought if somebody was trying on-line for the distinction in completed bread color between black and champagne gold pans, he may stumble throughout this. That is the grammatical “he”, btw. Similar dough, similar bake, at 350° for 30min. No comparability of shiny, sliver pans as a result of I’ve given up on them. Waaay too mild.