Blender Zucchini Chocolate Chip Oatmeal Muffins. Easy to make and full of actual, healthful elements! The batter begins within the blender with summer season zucchini, old school oats, and entire wheat flour. Sweeten issues up with chewy Medjool dates and a drizzle of actual maple syrup. End with just a little salted butter, a splash of vanilla, and many darkish chocolate chips. In some way, they style similar to a gentle, chewy oatmeal muffin from the bakery. They’re scrumptious!

Two issues are taking place over right here. One: I’m deep into summer season baking mode—it’s someway feeling manner simpler than cooking today. And two: I can’t cease utilizing Medjool dates. I’ve at all times cherished them, however I’m on an actual kick!

There’s additionally loads of zucchini taking place within the kitchen. First, a comfortable zucchini hen noodle casserole earlier this week, and now? Muffins! You all know I like muffin, so I may be most excited to share these.

They’re precisely the sort of snack or breakfast I need to have available as we begin fascinated by August, back-to-school, and real-life routines. Summer season remains to be in full swing, however these muffins are the right transition recipe—simple, feel-good, and so satisfying!

Listed here are the main points

Substances

• zucchini
• old school rolled oats – I just like the natural, gluten-free
• entire wheat flour – or use further oats
• hemp seeds – non-obligatory, however they add protein, fiber, wholesome fat, and nutritional vitamins. Their nutty taste additionally pairs properly with vanilla.
• Medjool dates – make certain these are recent and plump
• maple syrup
• salted butter
• eggs
• vanilla extract
• baking soda
• darkish chocolate chips
• flaky sea salt

Particular Instruments 

You will want a high-powered blender and a muffin tin for baking. I exploit brown parchment paper or muffin/cupcake liners.

Steps

Step 1: Prep the zucchini

You may go two methods right here—both shred the zucchini utilizing a field grater (my favourite technique!) or mix it proper into the batter. I wish to shred it as a result of it provides you a lighter, fluffier muffin. Mixing works too, however the texture is just a little denser. When you’re mixing, chop the zucchini first so it blends up properly with the remainder of the elements.

Step 2: Mix all the pieces (besides the chocolate chips)

Add all of the remaining elements to a blender—apart from the chocolate chips—and mix till clean. Watch out to not over-blend, or the muffins may end up a bit robust. Regulate the feel; test my photographs for a good suggestion of how the batter ought to look.

Step 3: Fold within the chocolate chips

Now combine in these darkish chocolate chips. They soften into the muffins and make each chunk really feel just a bit further indulgent.

Step 4: Bake

Scoop the batter right into a muffin tin and bake at 350°F for about 20–22 minutes, or till the tops are simply set. You may get pleasure from these heat (so melty and good) or allow them to cool and save for later. They’re additionally nice packed into lunches—we love that!

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Lastly, should you make these Blender Zucchini Chocolate Chip Oatmeal Muffins, you should definitely go away a remark and/or give this recipe a score! Above all, I like listening to from you and at all times do my greatest to answer every remark. And, after all, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!