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This Blueberry Baked Oatmeal Recipe bakes oats, recent or frozen blueberries, and milk collectively to present you a comforting and hearty breakfast or brunch. Vegan, Gluten-Free and Nut-Free Choices.
Begin your day with a bowl of freshly Baked Oatmeal with Blueberries. A hearty mixture of oats, blueberries, cinnamon, and milk is baked till golden and bubbly, then served with almond butter or maple syrup on high. It’s a fast and fuss-free breakfast you may repeat all 12 months lengthy!
Desk of Contents
A Comforting Baked Blueberry Breakfast
My go-to treatment for gloomy mornings is a batch of this Vegan Baked Oatmeal Recipe with Blueberries. Placed on a pot of espresso, wrap your self in a blanket, and curl up on the sofa with a healthful and hearty bowl!
This recipe is just like my no-bake Blueberry In a single day Oats, however the blueberry-oat combination is rapidly stirred collectively in a baking dish and baked till golden brown and bubbly. Chewy oats and juicy bursts of tart blueberries in each chunk make this a go-to comforting breakfast all through the summer time or year-round! You’ll be able to even make it forward of time for meal prep or if you’re internet hosting a Sunday brunch with the household.
Elements for Baked Blueberry Oatmeal
Easy vegan baking staples and some hearty and healthful components come collectively on this simple breakfast:
- Blueberries: each recent and frozen blueberries work effectively right here—use what you will have available! If utilizing frozen blueberries, keep in mind to thaw them forward of time or else the oatmeal will take longer to bake or will bake inconsistently.
- Oats: you need to use rolled oats, quick-cooking oats, or a mixture of the 2! Personally, I like utilizing a combination as a result of I discover that it provides the baked oatmeal one of the best creamy-chewy texture.
- Floor Flax Seed: nobody likes crumbly baked oatmeal bars, so we’re utilizing flax seed to bind the combination collectively. Use chia seeds in its place should you don’t have flax.
- Milk: use your favourite unsweetened non-dairy milk, like oat milk, almond milk, or soy milk.
- Lemon Juice: lemon and blueberries are an ideal match. Right here, the freshly squeezed lemon juice balances the tart berries and cuts by means of the pure sweeteners. Add the zest of a lemon should you’re craving a brighter burst of citrus!
Find out how to Make Vegan Blueberry Baked Oatmeal
- Combine the oats, flax seed, cinnamon, cardamom, baking powder, and salt in a baking dish.
- Pour within the milk, maple syrup, lemon juice, vanilla, and blueberries, and combine once more.
- Bake the oatmeal till the highest is golden.
- Serve it instantly in bowls for delicate oatmeal or let it cool earlier than slicing and serving as oatmeal bars.
Caitlin’s Cooking Suggestions
- Contemporary vs. frozen blueberries: There are advantages to utilizing each recent and frozen blueberries right here. Contemporary berries are tremendous juicy and don’t should be thawed, whereas frozen berries are handy, cost-effective, and out there year-round. Each are scrumptious within the oatmeal, so use what you like! I do discover that frozen blueberries are likely to make the oats slightly extra gray-colored, however they nonetheless style scrumptious 😉
- You’ve management over the feel: I like my baked oatmeal to be delicate and chewy beneath a crunchy and golden high, which is why I baked this batch for the total 35 minutes and allowed it to chill barely earlier than serving. In the event you favor a runnier or softer texture, solely bake the oatmeal for 20 to 25 minutes and serve it as quickly because it comes out of the oven.
- Regulate the sweetness: The baked oatmeal isn’t very candy as-is. In the event you like a sweeter taste profile, enhance the maple syrup to 1/2 cup.
Serving Options
A bowl of this baked blueberry oatmeal is hearty sufficient to take pleasure in by itself or along with your desired toppings for a enjoyable twist. Scoop the oats right into a bowl, pour some non-dairy milk over high, and serve the oats with a drizzle of almond butter, recent fruit (like bananas or strawberries), and slightly extra maple syrup on high.
In the event you’re in search of easier baked oatmeal recipes, you’ll additionally love this Apple Chai Baked Oatmeal, this Banana Bread Baked Oatmeal, and this Maple Pecan Baked Oatmeal!
Or, when you have extra blueberries to make use of up, you may add them to those Blueberry Crumble Bars, these Vegan Blueberry Pancakes, and these Lemon Blueberry Muffins!
Find out how to Retailer Leftover Oatmeal
The leftover baked oatmeal will hold for as much as 5 days within the fridge or as much as 2 months within the freezer. After it’s cool, retailer it both within the lined baking dish or in an hermetic container. Or, for a straightforward grab-and-go snack, pre-portion the oatmeal bars into containers.
You’ll be able to benefit from the leftovers chilly or heat them up in a toaster oven or a 350ºF oven till warmed by means of.
Substitutions and Variations
- Gluten-Free Choice: Keep in mind to make use of licensed gluten-free oats to make sure this recipe is 100% gluten-free. Not all oats are gluten-free, since they’re usually processed in factories with wheat merchandise.
- Maple Syrup Substitute: Swap the maple syrup for an equal quantity of cane sugar, agave, or brown sugar.
- Nut-Free Choice: Use pumpkin seeds as a substitute of walnuts to maintain this breakfast nut-free.
- For a Protein Increase: Stir 1 to 2 scoops of vegan vanilla protein powder into the oat combination to make a batch of protein oats. In the event you do that, enhance the milk to three cups and omit the sweetener.
- Add Extra Fruit: Slice 2 ripe medium-sized bananas and layer them over the blueberries to make baked banana blueberry oatmeal as a substitute! Or, use a 50-50 mixture of blueberries and one other berry you want, similar to strawberries, raspberries, or blackberries.
Recipe FAQs
This will occur when an excessive amount of milk is added to the blueberry oat combination or when the frozen blueberries will not be thawed earlier than they’re baked.
Nope! This recipe is simply as tasty with raspberries, diced strawberries, or pitted cherries.
Sure. After the oatmeal is baked and cooled, cowl the baking dish and retailer it within the fridge for as much as 5 days. Reheat in a 350ºF oven for 10 minutes or till it’s warmed by means of, then serve.
Get pleasure from! In the event you make this recipe and resolve to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I’d additionally adore it should you may depart a remark beneath with a recipe ranking! Thanks for the help 😊
- 12 ounces recent or frozen blueberries*
- 2 cups rolled oats
- 1/2 cup quick-cooking oats (or use extra rolled oats)
- 2 tablespoons floor flax seed or sub chia seed
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor cardamom non-obligatory
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 1/2 cups non-dairy milk of alternative
- 1/4 cup grade A maple syrup
- Juice of 1/2 lemon 1 tablespoon *forgot to movie/add to components
- 1 teaspoon vanilla extract non-obligatory
- 1/2 cup roughly chopped walnuts non-obligatory
- Steered toppings: almond butter milk, recent fruit, and many others
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Prep: Preheat the oven to 350F.
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Dry Elements: Add the rolled oats, fast oats, flax seed, cinnamon, cardamom, baking powder, and salt to a 9×13” baking dish and blend effectively.
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Moist Elements: Add the milk, maple syrup, lemon juice, vanilla, and thawed blueberries and blend once more. Prime the oatmeal with further recent blueberries, if desired.
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Bake: Bake for 30 to 35 minutes, till the highest of the oatmeal is golden (Be aware: if you wish to serve a runnier oatmeal, bake for under 20 to 25 minutes).
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Serve & Retailer: Serve instantly for a softer oatmeal, or let the oatmeal cool within the baking dish, then slice and serve into bars. Function-is or with a drizzle of nut butter and/or milk. Retailer leftovers within the fridge for as much as 5 days, or pre-portion the oatmeal and retailer within the freezer for as much as 2 months.
- Gluten-Free: Use gluten-free oats to make this recipe gluten-free.
- Contemporary vs Frozen Blueberries: This recipe tastes scrumptious with each recent and frozen blueberries – frozen berries are often more economical, so I have a tendency to make use of these. If utilizing frozen berries allow them to absolutely thaw within the bag and don’t drain the liquid.
- Maple Syrup: Swap the maple syrup for equal elements cane sugar, agave, or brown sugar. This recipe shouldn’t be very candy as-is, however be at liberty so as to add kind of sweetener to your private desire.
- Walnuts: Swap the walnuts for pecans, almonds, or pumpkin seeds for a nut-free possibility!
- Protein Powder: Add 1-2 scoops of vanilla protein powder to this recipe for a protein increase! If doing this, enhance the liquid to three cups and omit the sweetener.
Energy: 308kcalCarbohydrates: 44gProtein: 9gFats: 12gSaturated Fats: 1gPolyunsaturated Fats: 7gMonounsaturated Fats: 2gSodium: 231mgPotassium: 387mgFiber: 6gSugar: 17gVitamin A: 504IUVitamin C: 13mgCalcium: 242mgIron: 3mg
