Nothing says summer season fairly like these candy Blueberry Bars! Made with contemporary blueberries and coated in a butter crumb topping, these blueberry bars are the right dessert for summer season gatherings, yard BBQs, and extra!
If you need the very best blueberry taste, then contemporary, ripe, in-season blueberries are your finest guess. I can’t say blueberries are low-cost, nevertheless it’s value the additional expense for a particular dessert.
Nonetheless, if you wish to save a bit bit of cash or it’s not blueberry season, frozen blueberries will work simply tremendous on this dessert recipe. You don’t even must thaw them first—simply toss them into the filling combination as instructed beneath.
Why You’ll Love These Simple Blueberry Crumb Bars
- They’re tremendous simple to make, simpler than making an precise pie.
- They’re easy to retailer and transport, making them a fantastic dessert to share for potlucks and events.
- It doesn’t take any particular tools to make Blueberry Bars. The usual baking tools is all you want!
- They’re completely scrumptious!
Components for Blueberry Bars
Collect collectively the next easy components:
For the crust/topping
- All-purpose flour
- Granulated sugar
- Unsalted Butter
- Salt
For the Blueberry Filling
- Contemporary blueberries
- Freshly squeezed lemon juice
- Cornstarch
- Blueberry jam
Scroll right down to the top of the put up for the recipe card, the place you’ll discover a detailed listing of components and directions!
Methods to Make Do-it-yourself Blueberry Bars
- Preheat the oven to 350°F and line an 8 X 8-inch baking pan with parchment paper. Let the ends cling over so you’ll be able to simply take away the completed bars for slicing.
- Subsequent, mix the all-purpose flour, sugar, butter, and salt in a big mixing bowl. Pinch the butter into the flour combination till small items of dough type, or use a pastry cutter. Then combine within the eggs. Press 2/3 of the combination into the underside of the ready pan in a good layer. We’ll use the remainder for the crumble topping.
- In a medium mixing bowl, stir collectively the blueberries, lemon juice, and cornstarch. Combine within the blueberry jam and pour the filling over the crust in a good layer. Lastly, high the blueberry combination with the remaining crumb topping.
- Bake for 40 to 45 minutes till the bars are golden brown. Permit the bars to chill fully, then take away them from the pan and minimize into squares with a pointy knife.
FAQs
Can I double this to make extra bars?
Sure, you’ll be able to double this and use a 9×13-inch pan as a substitute. The bake time needs to be about the identical, however test it and add extra time as wanted.
Can I make this recipe with different berries?
Sure, you’ll be able to undoubtedly incorporate different contemporary berries together with the blueberries. Simply you should definitely slice them into small items, just like the scale of the blueberries, for even baking. My suggestion would even be to cut back the quantity of blueberries to eight ounces and use 8 ounces of the berries or fruit of your alternative, in order that the entire quantity nonetheless equals 16 ounces. In any other case you can have an excessive amount of moisture and the bars can be too soggy and it received’t bake accurately.
Can I serve these Blueberry Bars with toppings?
Certain, these bars are scrumptious with contemporary whipped cream or a scoop of vanilla ice cream!
How do I retailer leftover Blueberry Bars?
Cowl your bars tightly with aluminum foil or plastic wrap, or switch them to an hermetic container. Retailer within the fridge for as much as every week.
Can I freeze Blueberry Bars?
Sure! After the cool fully, minimize them into particular person bars. Wrap every one in plastic wrap, then place the wrapped bars in a freezer bag or different hermetic container. Retailer within the freezer for as much as 3 months. Thaw at room temperature earlier than serving.
Extra Blueberry Recipes You’ll Love
Should you’re a blueberry fan like me, then you need to strive certainly one of these scrumptious blueberry desserts subsequent time:
- These Blueberry Hand Pies have a flaky pie crust, candy, juicy filling, and scrumptious berry taste.
- Take traditional chocolate brownies to the subsequent stage with these Blueberry Brownies! These luscious bars have a wealthy texture that mixes the fudginess of a chocolate brownie with pops of candy fruity blueberries and semisweet chocolate chips.
- Make this excellent No-Bake Blueberry Pie with out turning on the oven! Stuffed with contemporary (or frozen!) blueberries and a candy combination to carry it collectively, this simple pie recipe might be made with or and not using a store-bought crust.
- Discover many extra blueberry recipes right here!
Pin or print this recipe for Blueberry Bars so you’ll be able to whip up a batch subsequent time you want a showstopping dessert!
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Blueberry Bars
Nothing says summer season fairly like these candy Blueberry Bars! Made with contemporary blueberries and coated in a butter crumb topping, these blueberry bars are the right dessert for summer season gatherings and BBQs.
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Directions
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Preheat the oven to 350°F and line an 8 X 8-inch baking pan with parchment paper.
-
Mix the all-purpose flour, sugar, butter, and salt in a big mixing bowl. Pinch the butter into the flour combination till small items of dough type. Combine within the eggs. Press 2/3 of the combination into the underside of the baking pan in a good layer.
-
In a medium mixing bowl, stir collectively the blueberries, lemon juice, and cornstarch. Combine within the blueberry jam and pour over the crust in a good layer. Prime the blueberry combination with the remaining crumb topping.
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Bake for 40 to 45 minutes till the bars are golden brown. Permit the bars to chill fully and minimize into squares.
Diet
Energy: 187kcal | Carbohydrates: 35g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 24mg | Sodium: 106mg | Potassium: 59mg | Fiber: 1g | Sugar: 20g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg
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