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When you inform a room full of individuals to think about a pie, chances are high that they are going to every image a special factor. From pork pies to lemon meringue pies, the time period “pie” encompasses so many different candy and savory dishes that it is more durable than you would possibly assume to nail down a definition. Whereas there are quite a lot of outliers (we’re taking a look at you, shepherd’s pie), the final consensus appears to be {that a} pie includes a crust or some sort of pastry with a candy or savory filling. The one factor we do know for positive is that pie is at all times good, and for that, recipe developer Jennine Rye created this blueberry elderflower honeycomb pie.

These in search of a barely extra uncommon and stylish pie to bask in will discover this recipe particularly interesting. Notes of honey, blueberry, and elderflower are mixed inside this custard pie, bringing you a light-weight, vivid, and fruity dessert that celebrates the tastes of summer time. With the assistance of some bubble wrap and some hours of freezing and thawing, this dessert is completed with a placing honeycomb-textured floor, making it an excellent possibility for particular events.

To start this blueberry elderflower honeycomb pie recipe, first, you will want to collect the components. The pie crust requires butter, honey, and graham cracker crumbs. For the filling, you will want egg yolks, elderflower syrup, cornstarch, gelatin powder, entire milk, heavy cream, an egg white, lemon zest, and blueberry jam. Lastly, the topping makes use of honey, elderflower syrup, water, and blueberries. You might also wish to use edible flowers to embellish the pie.

To create a honeycomb-patterned mould, define the bottom of a 9-inch cake pan onto a sheet of bubble wrap.

Minimize out the circle and set it apart.

Preheat the oven to 350 F.

To start out the pie crust, in a bowl, add the butter and honey.

Place the bowl within the microwave and soften the butter on a low setting. Stir to mix.

Add the graham cracker crumbs to the honey butter combination.

Use a spoon to combine properly till the crumbs resemble moist sand.

Switch the crust combination to a 9-inch cake pan. Utilizing a spoon, press the crust combination into the bottom and sides of the pan.

Bake the pie crust within the oven for 8 to 10 minutes.

Take away from the oven and let it cool fully.

Shifting on to the pie filling, in a saucepan, whisk collectively the egg yolks, elderflower syrup, cornstarch, and gelatin powder. Put aside.

In a medium-sized bowl, add the milk and warmth it up within the microwave till scorching, ensuring it does not boil.

Slowly pour the new milk into the egg yolk and elderflower combination, whisking repeatedly till every part is mixed.

Place the saucepan on the stovetop over medium-low warmth. Whisk the custard combination till it thickens and coats the spoon, roughly 5 to 10 minutes.

Take away the saucepan from the warmth.

Pressure the custard right into a clear bowl and put aside to chill.

In a medium-sized bowl, whisk the heavy cream till smooth peaks kind. Put aside the cream.

In a big bowl or the bowl of a stand mixer fitted with a whisk, add the egg white and whisk till smooth peaks kind.

Use a spatula to fold the cream into the cooled custard till mixed.

Add the egg white into the creamy custard combination. Use a spatula to softly fold the egg white in till mixed.

Add the lemon zest and blend properly.

To start out filling the pie, unfold a fair layer of blueberry jam over the underside of the cooled pie crust.

High with the custard filling, fully protecting the jam.

Fastidiously press the bubble wrap circle into the highest of the filling.

With out eradicating the bubble wrap circle, cowl the pie with meals wrap.

Depart it within the freezer for at the least 4 hours or till the highest of the custard is about.

To start out the syrup, in a small saucepan, add the honey, elderflower syrup, and water.

Place over medium warmth and let it simmer, stirring frequently, till the combination has decreased by half. Put aside to chill.

Take away the pie from the freezer and thoroughly pull off the meals wrap and bubble wrap.

Pour the cooled syrup excessive of the pie, fully protecting the floor of the honeycomb sample in syrup. Place within the fridge for at the least 2 hours to thaw via.

Embellish with blueberries and flowers earlier than serving.

At its easiest, elderflower syrup (typically known as cordial) is a concentrated, non-alcoholic candy liquid flavored with elderflower. Elderflowers are tiny white flowers that develop in bunches on elder shrubs. These lovely, candy, and delicately aromatic blooms can be utilized in quite a lot of methods within the kitchen, although they’re generally infused into syrup to make a refreshing summery drink. When you take pleasure in floral flavors, then you’ll love elderflower. Even if you happen to have a tendency to search out different floral additions, resembling rose or lavender, overpowering, you may in all probability benefit from the refined citrus sweetness that elderflower affords, as it’s a lot milder in style.

Most frequently, elderflower syrup is used to make drinks, pairing properly with carbonated water or lemonade. It is usually utilized in a variety of cocktails, lending its delicate floral end to gentle and summery boozy drinks. In truth, you might be au fait with the flavour of elderflower syrup via St-Germain liqueur, which is equally flavored with the fragile white flowers. Elderflower syrup can be generally utilized in desserts resembling this strawberry elderflower fruit idiot recipe. Except for strawberries, it really works properly with different fruits and even herbs, resembling peaches, lemon, gooseberries, and mint.

There is no beating across the bush; this honeycomb pie is a labor of affection, so you’ll want to ensure that it’s served and loved at its best possible. Because of the time it takes for this gorgeous dessert to be assembled and set, you’ll want to permit your self loads of time to make it with none stress. We suggest making this honeycomb pie the day earlier than serving it to permit the custard ample time to relax. Then you’ll be able to take a couple of minutes to embellish the pie earlier than presenting it. 

Nevertheless, because of the recent dairy and eggs used on this recipe, the honeycomb pie ought to solely be saved for about three days within the fridge, so do not make it too far upfront. Make certain to maintain it properly wrapped in cling movie or retailer it in an hermetic container to maintain it recent and moist and stop it from absorbing the odor from different stuff within the fridge.