This easy, 6-ingredient blueberry frosting is of course coloured and flavored and might be ready with both contemporary or frozen berries. It’s vibrant, flavorful, and comes collectively simply! Recipe features a how-to video!
Why You’ll Love This Blueberry Frosting
- Vivid, contemporary, true blueberry taste! We’ll skip the vanilla extract in the present day so the berries can actually shine.
- Will be made with contemporary or frozen blueberries, although I do really do suggest frozen if contemporary aren’t in season.
- No meals coloring! That brilliant, vibrant shade is all pure. And each the flavour and shade deepen because it sits. It’s so fairly!
- Pairs nicely with so many desserts and cupcakes. Swap out the lemon frosting on my lemon blueberry cake for this one, or attempt it on my lemon cake, white cupcakes, or vanilla cake. I’ve additionally been tempted to smear some over my Lofthouse cookies.
The most recent addition to my frosting library, this blueberry frosting is contemporary, vibrant, and (naturally) intensely colourful. It’s excellent for spring, summer season, or anytime you get your arms on tasty contemporary berries (although it really works nicely with frozen berries, too).
Not solely does it look completely stunning, however it additionally pipes like a dream and tastes wonderful. I like spreading it on desserts (like my white cake), however it additionally seems so fairly swirled on high of cupcakes (like my angel meals cupcakes).
What You Want
You want simply six primary substances earlier than you get began. Let’s evaluation:
- Blueberries. The standard and style of your blueberries makes all of the distinction within the ensuing frosting, so preserve that in thoughts – in case your blueberries are bland, your frosting could possibly be too! If it’s blueberry season, I like to recommend utilizing contemporary berries, but when it’s not, use frozen.
- Lemon juice. Only a splash brightens the flavour of this frosting and enhances the blueberry taste so nicely. You gained’t have the ability to distinctly detect a lemony taste within the last product.
- Sugar. We’ll cook dinner the blueberries with a tablespoon of granulated sugar, after which we’ll change to powdered sugar for the frosting itself. Ensure you don’t over-measure your powdered sugar; I like to recommend doing this identical to you’ll measure flour.
- Butter. Set out your butter forward of time so it has time to melt. I exploit unsalted butter and add salt individually. In case you use salted butter, you’ll be able to skip the extra salt.
SAM’S TIP: Don’t add vanilla extract! I deliberately left this out so the brilliant blueberry taste may shine.
That is simply an summary of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the submit!
The way to Make Blueberry Frosting
- Prepare dinner the blueberries, granulated sugar, lemon juice, and salt over medium-low warmth till softened and juicy. Let the combination come to a simmer and cook dinner till thickened. Your spatula ought to depart a path by the jam for those who drag it throughout the underside.
- Pour by a advantageous mesh strainer, squeezing as a lot sauce out as you’ll be able to. You have to be left with about ¼ cup of blueberry sauce after cooking (when you’ve got rather more than that, your berries might not have diminished sufficient and you will want to cook dinner them longer or your frosting may break). Let this cool fully earlier than including it to the buttercream base we’ll be making within the subsequent step…
- Beat the butter till easy and lightened in shade, then progressively add the powdered sugar.
- Stir within the blueberry sauce. Work progressively with only one tablespoon of the cooled sauce at a time and blend till fully mixed earlier than including the following. Use as desired, and revel in!
SAM’S TIP: Like when making my raspberry buttercream, you’ll be able to by chance curdle/break your frosting by including an excessive amount of blueberry sauce without delay. It’s crucial so as to add it slowly! In case your frosting does curdle, you’ll be able to attempt including extra sugar or inserting it within the fridge for a bit earlier than attempting to combine once more, however sadly it’s not a assured repair.
Incessantly Requested Questions
Sure! I usually discover that frozen wild blueberries are much more flavorful and colourful on this blueberry frosting. You will have the identical quantity of untamed blueberries.
One factor I realized when going by the (many) rounds of testing I did for this recipe is you’ll be able to find yourself with fairly totally different colours each time! And identical to totally different blueberries might give the frosting subtly totally different flavors, additionally they switch totally different hues to the frosting. Wild frozen blueberries appear to provide the richest pigment. You possibly can see the frosting in my pictures is almost scorching pink whereas the one in my video got here out rather more purple!
Sure! Just like my different fruit frostings, this blueberry frosting pipes fantastically! I discover it pipes equally to a buttercream when ready correctly. It’s not supreme for intricate designs or flowers, however it simply holds the rosettes and towering swirls that I prefer to pipe on high of my cupcakes.
I can’t wait to listen to how you utilize this frosting! 🫐
Get pleasure from!
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Blueberry Frosting
Servings: 12 servings
Energy: 283kcal
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Directions
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Mix blueberries, sugar, lemon juice and salt in a small or medium-sized saucepan and stir nicely.
1 cup (140 g) contemporary or frozen blueberries, 1 Tablespoon granulated sugar, 1 Tablespoon lemon juice, ⅛ teaspoon salt
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Place on stovetop over medium-low warmth and stir regularly till the berries are softened and launch their juices. Smash the berries together with your spatula (or with a potato masher) as they soften.
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Carry combination to a delicate simmer or sluggish bubble (don’t convey to a full rolling boil, scale back the stovetop warmth if wanted) and cook dinner till the combination is thickened and the spoon leaves trails within the sauce.
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Pour by a advantageous mesh strainer right into a heatproof container. Squeeze as a lot of the sauce by the strainer as potential and discard the remnants. It is best to have roughly ¼ cup (65g) of sauce (when you’ve got much less that’s advantageous, however when you’ve got extra it is probably not diminished sufficient).
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Permit to chill fully earlier than continuing with the recipe.
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Place butter in a big mixing bowl and use an electrical mixer to beat till gentle and easy.
1 cup (226 g) unsalted butter
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Progressively add powdered sugar to the butter, stirring till fully mixed.
3 ½ cups (438 g) powdered sugar
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Add the cooled blueberry sauce by stirring in 1 Tablespoon at a time till fully mixed. It is best to solely have about 4 Tablespoons (66g) of sauce or much less, when you’ve got greater than this your sauce could also be thinner so examine the consistency at 4 Tablespoons earlier than continuing. Including an excessive amount of sauce may trigger the frosting to interrupt.
Notes
Storing
Retailer unused frosting in an hermetic container within the fridge. To make use of, convey to room temperature, stir once more, then apply to your desserts or cupcakes as desired. As soon as ready it is going to preserve for as much as 5 days. Muffins/cupcakes frosted with this frosting ought to be saved within the fridge in an hermetic container.
Quantity
This recipe makes roughly 2 ½ cups (675g) of frosting. I discover this may generously cowl 12-18 cupcakes, modestly cowl 24 cupcakes, or cowl one 9×13 cake, or one 2-layer 8” or 9” cake.
Diet
Serving: 1serving | Energy: 283kcal | Carbohydrates: 38g | Protein: 0.3g | Fats: 15g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 41mg | Sodium: 27mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 37g | Vitamin A: 479IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
Dietary data relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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