Blueberry Lime Cheesecake. A scrumptious flavour mixture in a creamy, indulgent cheesecake with a little bit one thing deliciously completely different concerning the crust.
Blueberry Lime Cheesecake
This blueberry lime cheesecake was impressed by a not too long ago profitable jam experiment right here on Rock Recipes. I simply beloved the attractive lime citrus flavour that complimented the blueberries so properly in what has grow to be a brand new household favorite on morning toast.
For the jam, I figured if lemon labored properly, why not lime? When the chance arose to check some low sugar pectin, I jumped on the likelihood to offer it a shot. I actually suppose y0u ought to too, so you’ll want to take a look at that low sugar model of Blueberry Lime Jam right here.
Contemporary blueberries.
An actual celebration dessert!
Round Christmas time, that jam went like hotcakes round right here. It appeared everybody who got here to the home left with a jar. Inevitably, I made a decision to translate the identical flavour right into a dessert for our Christmas celebration household dinner.
There are usually a number of desserts served at our household Christmas dinner. Primarily for selection, but additionally in order that we will (hopefully) have leftovers of all of them for Boxing Day and the extra few days after Christmas.
Blueberry Lime Cheesecake
My Previous Original Pecan Pie has been a standard must-have for me for Christmas Day, as is an annual resurrected custom for a Christmas Pudding. A great cheesecake generally rounds out the trio and this yr’s selection was this beautiful Blueberry Lime Cheesecake.
A special crust for this Blueberry Lime Cheesecake.
You’ll additionally discover one thing deliciously completely different concerning the crust on this luscious Blueberry Lime Cheesecake. It’s NOT an ordinary graham cracker crumb crust!
Blueberry Lime Cheesecake
Graham cracker crumb crusts could be pervasive in North America, however it isn’t the identical in the remainder of the world. Each week I get questions from the UK, Australia and different places asking what graham cracker crumbs are?
From watching many, many British cooking and baking packages through the years, I do know that crushed digestive biscuits are the usual base for a cheesecake crust. I made a decision it was gone time that I attempted it.
I found that it really works extremely properly, holds up considerably higher than graham wafer crumbs, and tastes completely scrumptious! I’ll be utilizing them once more, for certain.
Digestive biscuits are available in lots of Canadian supermarkets however it’s also possible to get them on-line at Amazon. I’ve offered an affiliate hyperlink to the acquisition web page after the recipe.
Frozen blueberries are additionally completely nice to make use of on this recipe.
If you happen to favored this recipe you’ll additionally need to strive certainly one of our different hottest cheesecake recipes, Coconut Cream Cheesecake!
Coconut Cream Cheesecake
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Prep Time:
half-hour
Cook dinner Time:
1 hour quarter-hour
Complete Time:
1 hour 45 minutes
Blueberry Lime Cheesecake. A scrumptious flavour mixture in a creamy, indulgent cheesecake with a little bit one thing deliciously completely different concerning the crust.
Elements
FOR THE DIGESTIVE BISCUIT CRUST
- 1 1/2 cups digestive biscuit crumbs (see instrucions
- 1/3 cup melted butter
- 2 tbsp sugar
FOR THE CHEESECAKE LAYER
- 3 cups cream cheese, (3 eight ounce blocks)
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup whipping cream
- zest of two limes finely minced
FOR THE BLUEBERRY COMPOTE
- 2 cups blueberries, contemporary or frozen
- ½ cup sugar
- 1 tsp finely grated lime zest
- 1 rounded tablespoon corn starch
- ¼ cup water
Directions
To arrange the digestive biscuit crumb crust
- I exploit a meals processor to finely crush the digestive biscuits however you can simply use a plastic bag and roll over the biscuits with a rolling pin till they’re finely crushed.
- Grease the underside of a 9 inch springform pan or higher, line it with parchment paper.
- Combine collectively the digestive biscuit crumbs, melted butter, and a pair of tbsp sugar till properly mixed.
- Press into the underside of the greased or parchment lined springform pan.
To arrange the cheesecake batter
- Cream collectively the cream cheese and sugar.
- Add the eggs, separately, beating properly after every addition, then beat within the vanilla extract.
- Pour within the whipping cream (straight from the carton, unwhipped) and mix collectively till clean.
- Fold within the lime zest totally.
- Pour over the ready base and bake in a bain marie at 300 levels F for about 1 hour and quarter-hour. The cheesecake doesn’t need to brown in any respect so as to be absolutely baked; the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It may well nonetheless be barely wobbly simply on the centre at this level. (If you don’t want to make use of the bain marie technique, merely wrap the skin of the sringform pan with two layers of aluminum foil to buffer the warmth.)
- Take away the cake from the oven and run a pointy knife utterly across the fringe of the pan. It will enable for the cheesecake to shrink because it cools and hopefully not crack (however who cares if it does? I’m by no means bothered by a crack or two within the floor) Permit the cheesecake to chill totally on a wire rack at room temperature for an hour or so earlier than cooling it utterly for just a few hours or in a single day within the fridge.
To arrange the Blueberry lime compote topping
- Deliver the berries, lime zest and sugar to a really light boil.
- Combine the corn starch with the water and add slowly to the boiling berry combination stirring always.
- Boil gently for 1 further minute stirring always.
- Cool and pour over the cooled flan. Refrigerate for two – 3 hours earlier than serving.
- If you happen to like, you possibly can garnish with whipped cream and grated lime zest earlier than serving.
Notes
A phrase about baking a cheesecake in a bain marie. A bain marie is solely a water tub that buffers the direct warmth from the edges and backside of the baking pan to extra evenly bake the cheesecake from the edges to the middle.
I bake my cheesecakes in a 9 or 10 inch spring type pan that has the underside and sides wrapped in a number of layers of broad heavy responsibility aluminum foil which kinds a form of boat that the cheesecake pan sits in. The roll of aluminum foil that I exploit is about 16 inches broad.Â
I exploit no less than 4 layers of foil to make it possible for no water leaks in and ruins the crust of my cheesecake. The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I exploit a 12 inch cake pan. Boiling water is then poured into the bigger pan filling it from 1/2 to 2/3 of the way in which to the highest.
Pour rigorously
I discover it greatest to pour the boiling water into the pan after it’s positioned on the rack within the oven as you might be much less prone to splash water onto the cheesecake or contained in the aluminum foil. I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be secure.
Even should you select to not use the bain marie technique, wrapping the spring type pan with just a few layers of foil, actually helps to buffer the warmth and assist the cheesecake bake extra evenly.
The dietary data offered is routinely calculated by third get together software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all components is probably not used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
Vitamin Data
Yield
16
Serving Measurement
1 serving
Quantity Per Serving
Energy 365Complete Fats 25gSaturated Fats 14gUnsaturated Fats 0gLdl cholesterol 108mgSodium 240mgCarbohydrates 31gSugar 25gProtein 4g
