Friday, April 4, 2025
HomeBakingBlueberry Muffin Bread. - Half Baked Harvest

Blueberry Muffin Bread. – Half Baked Harvest


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Higher than the bakery—Blueberry Muffin Bread! A fluffy, tender muffin batter made with Greek yogurt and vanilla, swirled with loads of candy blueberries and baked right into a no-fuss loaf. This whole-grain, high-protein blueberry bread is additional particular, because of ribbons of blueberry jam and clusters of cinnamon crumble baked proper on prime. It’s simpler than you’d suppose (only one bowl!) and the proper deal with to take pleasure in anytime. A lot better than the bakery!

Blueberry Muffin Bread. – Half Baked Harvest

I can’t include my pleasure for this bread! It’s arduous to precise in phrases alone—I want you would see how blissful I’m to share this recipe, simply in time for berry-baking season to kick into excessive gear.

Spring is right here, and summer time will quickly be on everybody’s minds. Our cravings have already begun to shift from heartier winter dishes to lighter, colourful recipes which might be completely no-fuss to create. When the climate is good, nobody needs to be caught within the kitchen with an excessively fussy recipe.

Which is why this blueberry muffin bread is simply excellent!

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

I’ve instructed you all earlier than simply how a lot I like a home-baked blueberry muffin. The truth is, I discover them so a lot better than something from the bakery or grocery retailer.

Whereas I like a scrumptious muffin, making them can really feel a bit tedious after I simply wish to combine up the batter, bake, and be carried out. Positive, filling muffin molds isn’t arduous, however it at all times takes extra effort and time than merely pouring the batter right into a single bread pan.

On these no-fuss days, make blueberry muffin bread! It’d simply be much more scrumptious than a traditional muffin—and it’s positively simpler to make.

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

Listed below are the main points

Substances

  • salted butter
  • brown sugar
  • plain Greek yogurt
  • eggs
  • vanilla extract
  • complete wheat or all-purpose flour – I like to make use of complete wheat pastry flour
  • baking powder
  • contemporary or frozen blueberries – if utilizing frozen blueberries, don’t thaw
  • granulated sugar
  • blueberry jam

Substances for the CRUNCH

  • brown sugar
  • complete wheat or all-purpose flour
  • cinnamon
  • salted butter

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

Steps

Step 1: make the batter

Begin with melted butter. I don’t have a microwave, so I soften the butter on the range to get it to a calmly browned stage.

Then add the butter to a bowl and whisk within the yogurt, eggs, and vanilla extract.

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

Subsequent, the dry elements. I like to make use of complete wheat pastry flour, however all-purpose flour works nice too. Or use a gluten-free mix if wanted.

Step 2: the blueberries and the swirl

Earlier than mixing the blueberries into the batter, I prefer to toss them with a small quantity of flour. This prevents the berries from sinking to the underside of the bread because it bakes.

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

Then combine the berries into the batter.

Lastly, sprinkle a really small quantity of granulated sugar over the batter (optionally available). Then swirl the highest with blueberry jam. The additional jam will make the cake actually fairly. Don’t skip it!

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

Step 3: the crunch on prime

The cinnamon crunch topping consists of brown sugar, cinnamon, flour, and butter combined collectively till clumps kind.

Organize the clumps across the swirls of jam.

At this level, it’s time to bake. This may take about an hour within the oven…which I do know is some time. However I promise, the wait will probably be value it!

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

Step 4: serve

You’ll be able to take pleasure in this bread heat or cool, although it’s arduous to withstand slicing into it whereas it’s nonetheless heat—I often do! I like including a pat of European-style natural butter and a sprinkle of sea salt flakes.

It’s a beautiful deal with!

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

Useful Solutions

You need to use no matter berry you’re keen on or have an abundance of within the fridge or freezer. Blackberries, raspberries, or a combo of your favorites will all work, and all will probably be scrumptious!

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

In search of different baking recipes? Listed below are my favorites:

Chocolate Chip Espresso Yogurt Cake

5 Minute Chocolate Chunk Banana Bread Mug Cake

Maple Banana Bread with Cinnamon Spice Butter

Vanilla Chai Scorching Chocolate

Lemon Chai Cake

Earl Gray Blueberry Lemon Cake

Lemon Key Lime Pie Bars

Lemon Strawberry Dutch Child with Ricotta Cream

Tahini Butter Chocolate Chip Cookies

Lastly, in case you make this Blueberry Muffin Bread, you should definitely depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!

Blueberry Muffin Bread

Prep Time 20 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 20 minutes

Servings: 1 loaf

Energy Per Serving: 256 kcal

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site just isn’t assured.

  • 1. Preheat the oven to 350° F. Line a 9Ă—5 inch bread pan with parchment paper.2. In a bowl, whisk collectively the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Combine till totally mixed. 3. Toss the blueberries with 1 tablespoon flour. Combine the berries into the batter. 4. Pour the batter into the ready pan. Sprinkle with sugar (optionally available), then swirl within the blueberry jam, leaving streaks of jam all through the batter. 5. To make the crunch. Combine the butter, brown sugar, flour, and cinnamon. Organize the clumps over the batter. Bake for 55-60 minutes or till the middle is simply set.6. Take away, slice, and revel in with butter and flaked sea salt.

Blueberry Muffin Bread | halfbakedharvest.comBlueberry Muffin Bread | halfbakedharvest.com

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