These Blueberry Oatmeal Scones are tender with crispy edges & are an actual weekend brunch deal with, particularly with a pat of melting butter or with thick cream.
Blueberry Oatmeal Scones
2025 replace.
Initially printed October 2007 in our very first month on-line.
Right here’s one from the archives that deserved an replace.
Blueberry Oatmeal Scones, authentic pictures from 2007
Blueberry Oatmeal Scones. 2007 photograph.
I used to be making these scones simply a few days in the past as a result of my Dad gave me one more gallon of contemporary picked blueberries from the hills round my childhood dwelling.
Wild Newfoundland Blueberries as picked by my 86 12 months outdated dad.
I used to be visiting for his 86th birthday lunch, by the best way!
He’s nonetheless in remarkably good nick, for an outdated fella! Fact be informed ,he’s in much better form than individuals half his age…and he can show it!
Don’t face him in a weekly Fitbit step problem. He has crushed people half his age and youthful in these contests.
He has walked a number of kms virtually day by day since his retirement 31 years in the past! So, you’ve been warned.
Don’t overwork the completed dough.
The berry choosing legend.
Dad may be very well-known for this very prolific wild berry choosing; blueberries specifically.
He nonetheless picks gallons of berries within the late summer season and early fall; sufficient to fill most of a chest freezer for the 12 months forward.
You’d should be from the realm to understand the problem that presents.
Blueberry Oatmeal Scones.
Wild blueberries develop within the roughest of terrains round right here, from uneven brush coated barrens to boulder bordered bogs. It ain’t simple…at any age!
But, effectively previous the mid level of his ninth decade on the planet, he braves all of it with absolute relish. It’s his favorite exercise in his favorite place to be each single 12 months. He actually lives for it!
Blueberry Oatmeal Scones
I digress, again to the recipe pictures.
When accessing the recipe, it was GLARINGLY apparent that I had not ever up to date the pictures, regardless of the various time I’ve made these scrumptious scones.
With that in thoughts, I took slightly further care to fairly them up for brand spanking new pictures. As you may see, the pictures have improved considerbly during the last 18 years!
Blueberry Oatmeal Scones
On to the put up.
Right here’s a scrumptious weekend brunch concept with the healthful goodness of blueberries and oatmeal in a young, crispy edged scone.
Contemporary blueberries and cream had been an actual annual deal with for me as a baby. It’s a favorite early reminiscence for me.
It made me consider serving these with some thick cream (canned) or clotted cream. It made these notably scrumptious and just a bit nostalgic.
Home made Clotted Cream
In the event you like you may make your individual clotted cream for these. The strategy may be very easy.
All you want is a few whipping cream, an oven, time and many persistence.
Blueberry Oatmeal Scones, leftovers and frozen.
Any leftovers must be frozen after which reheated, wrapped in a few layers of aluminum foil in a 300 diploma oven for about 15-20 minutes.
That’s a good way to take pleasure in a batch of those excellent scones over a number of weekends or as an early morning deal with earlier than work.
Blueberry Oatmeal Scones
These are fantastic with a steaming pot of tea. In the event you don’t have the cream to prime them, add slightly pat of butter to soften into one whereas they’re nonetheless heat.
Simply heavenly.
Can’t get sufficient blueberry recipes?
You’ll love looking by way of this assortment of our Finest Blueberry Recipes from the previous 18 years on Rock Recipes.
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Blueberry Oatmeal Scones
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Prep Time:
quarter-hour
Cook dinner Time:
25 minutes
Complete Time:
40 minutes
Blueberry Oatmeal Scones This is a scrumptious weekend brunch concept with the healthful goodness of blueberries and oatmeal in a young crispy edged scone.
Substances
- 2 ½ cups flour
- ¾ cup sugar
- 3 tsp baking powder
- ½ tsp salt
- ¾ cup butter
- ½ cup oatmeal
- 1 ½ cups blueberries
- Zest of ½ lemon optionally available
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 1 cup undiluted evaporated milk
For the egg wash
- 1 egg
- 1 tbsp water
- A couple of tbsp coarse sugar (optionally available)
Directions
- I begin these in my meals processor as a result of it’s so quick however they are often made simply as simply in a big bowl by reducing the butter in with a pastry blender or simply rubbing it into the dry elements utilizing your arms like Nan did.
- In a meals processor, mix the flour, sugar, baking powder and salt.( and lemon zest of you might be utilizing it)
- Pulse within the butter till the combination resembles a rough meal.
- Take away to a big bowl and stir within the oatmeal and blueberries. If the blueberries are frozen, they’re greatest left till the top and added within the after a couple of turns of folding within the milk.
- Make a effectively within the middle of this combination.
- Combine collectively the milk and lemon juice.
- Pour into the effectively and blend solely sufficient to type a dough ball.
- Switch the dough to a effectively floured counter prime and roll to 1 inch thickness.
- Reduce out scones in triangles or with a biscuit cutter and place on parchment lined baking sheet.
- Brush an egg wash made by whisking collectively 1 egg and 1 tbsp water over the tops (do not use all of it, only a skinny layer will do)
- Sprinkle surfaces of the egg washed scones with sugar. I like coarse sugar like turbinado when you have it however plain sugar is okay (the sugar is optionally available)
- Bake at 375 levels F for 25- 35 minutes or till golden brown. Baking time will differ relying on the scale of your scones.
Notes
I begin these in my meals processor as a result of it’s so quick however they are often made simply as simply in a big bowl by reducing the butter in with a pastry blender or simply rubbing it into the dry elements utilizing your arms like Nan did.
In a meals processor, mix the flour, sugar, baking powder and salt.( and lemon zest of you might be utilizing it)
Pulse within the butter till the combination resembles a rough meal.
Take away to a big bowl and stir within the oatmeal and blueberries. If the blueberries are frozen, they’re greatest left till the top and added within the after a couple of turns of folding within the milk.
Make a effectively within the middle of this combination. Combine collectively the milk and lemon juice.
Pour into the effectively and blend solely sufficient to type a dough ball.
Switch the dough to a effectively floured counter prime and roll to 1 inch thickness and lower out scones in triangles or with a biscuit cutter and place on parchment lined baking sheet.
Brush an egg wash made by whisking collectively 1 egg and a pair of tbsp water over the tops (do not use all of it, only a skinny layer will do) and sprinkle surfaces with sugar. I like coarse sugar like turbinado when you have it however plain sugar is okay
Bake at 375 levels F for 25- 35 minutes or till golden brown. Baking time will differ relying on the scale of your scones.
Diet Data
Yield
12
Serving Measurement
1 scone
Quantity Per Serving
Energy 305Complete Fats 14gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 52mgSodium 340mgCarbohydrates 40gFiber 1gSugar 18gProtein 5g
The dietary data offered is robotically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all elements will not be used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
