Blueberry Pancake Syrup is a fast and straightforward approach to make your pancake or waffle breakfast deliciously particular. You received’t consider how easy it’s to show 4 primary components right into a showstopping, vibrant purple feast for the eyes and mouth!

Blueberry Pancake Syrup

I don’t know in the event you’re as loopy for blueberries as I’m, however I can’t consider a extra appetizing trying breakfast than a stack of blueberry waffles or pancakes.

And in the event you simply occurred to douse them in blueberry syrup, I feel I’d simply go straight to heaven. It’s like blueberry inception!

In fact, this blueberry pancake syrup can also be unbelievable on high of waffles however the blueberry-on-top-of-blueberry enjoyable doesn’t have to cease there. You may drizzle it over Blueberries and Cream Almond Oatmeal or Blueberry Baked Oatmeal.

Or make your personal soda with a few tablespoons stirred into an icy chilly glass of seltzer.

Blueberry Pancake Syrup Recipe

To make this recipe, you’ll want the next components:

• blueberries
• sugar
• water
• recent lemon juice (non-obligatory)

Blueberry Syrup for Pancakes

Mix the berries, sugar, and water in a medium saucepan and produce to a boil.

When the berries soften and start to burst, cut back the warmth to a simmer and press down gently on the berries with a wood spoon as they burst. Proceed cooking for 8-10 minutes, stirring sometimes, till the berries have damaged down and the liquid turns deep purple.

Take away the pan from the warmth. Place a high-quality mesh strainer over a bowl and pour the blueberry combination by it. After straining, discard the bits of cooked berries within the strainer. Add a tiny little bit of lemon juice to the syrup now, if desired.

Wipe out the saucepan* and return the strained berry sauce to the pan. Proceed cooking over a low simmer, whereas stirring always, for about 5 minutes, simply till a spatula barely leaves a hint on the backside of the pan. Take care to not overcook.

Enable the syrup to chill utterly earlier than transferring it to an hermetic container for storage within the fridge.

*In case you like extra texture in your syrup, you’ll be able to skip the straining step. After the berries have burst and the syrup is deeply coloured, merely add the lemon juice and proceed.

Pancake Toppings

Actual maple syrup is at all times a winner, however are you on the lookout for extra methods to alter up your pancakes or waffles? I’ve received you greater than lined.

Whipped Strawberry Butter is fluffy, creamy, candy, and buttery goodness in a reasonably pink package deal. That is wonderful on toast, scones, pancakes, popovers, muffins, breads, and absolutely anything else you would possibly wish to butter!

Buttermilk Syrup is creamy, wealthy with brown sugar, buttermilk, and butter, and considerably paying homage to caramel. Nevertheless, it isn’t practically as candy as a standard caramel sauce and it’s pure breakfast heaven when poured over a stack of sizzling pancakes.

Candy, tart, clean, and creamy, microwave lemon curd actually is feasible in simply minutes! It makes a candy and tart, sunshiney topping for pancakes, too.

Calling all peanut butter lovers! This one’s for you! Creamy, wealthy, peanut butter syrup makes a incredible topping to your favourite stack of selfmade pancakes or waffles.

No candy tooth? No downside. Convey a little bit savory wow to your breakfast desk with sausage gravy. It’s a match made in heaven.

And it could sound odd, however I promise Scorching Maple Syrup (and no, I don’t imply the temperature) is a wild however scrumptious departure from the norm.