These blueberry pancakes are gentle, fluffy, and bursting with juicy blueberries. Prime them with maple syrup for the right breakfast or brunch!
These blueberry pancakes are good for lazy Saturdays! They’re fluffy, golden brown, and straightforward to make with primary pantry components. However better of all, they’re bursting with juicy berries. With 2 full cups of blueberries within the recipe, you get one in each chew.
Douse your stack with a fast blueberry compote for much more blueberry goodness, or keep on with traditional fixings like butter and maple syrup. Irrespective of which toppings you choose, you’ll love these blueberry pancakes.
Blueberry Pancake Recipe Elements
Right here’s what you’ll have to make this blueberry pancake recipe:
- Blueberries, after all! Contemporary and thawed frozen blueberries each work nice.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter frivolously candy. I solely use somewhat as a result of I do know I’ll be topping the pancakes with maple syrup.
- Milk – Any form you want! I sometimes use almond milk, however oat milk and common milk work properly too.
- Greek yogurt – It offers the pancakes an extra-fluffy texture and barely tangy style.
- Avocado oil – Be happy to substitute one other impartial oil and even melted butter.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements (plus a vegan choice!) beneath.
Methods to Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what it’s worthwhile to do:
First, put together the batter. In a big bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, sugar, and salt. In a medium bowl, whisk collectively the egg, milk, yogurt, oil or butter, and vanilla.
Pour the moist components into the bowl of dry components…
…and fold till simply mixed.
In case you’re utilizing recent blueberries, fold them in now.
Then, cook dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. In case you’re utilizing frozen blueberries, scatter them over every pancake instantly after you pour the batter. Cook dinner for 1 to 2 minutes, or till bubbles kind on the primary aspect. Flip, and cook dinner for an additional 1 to 2 minutes, or till puffed and golden brown.
That’s it!
Tip
Relying on the scale of your skillet or griddle, you’ll doubtless have to cook dinner these blueberry pancakes in batches.
To maintain all of the pancakes heat till you’re able to serve, place the early batches on a big plate or baking sheet. Cowl them with foil, and heat them in a 200°F oven till you end cooking the pancakes.
Serving Recommendations
Serve the home made blueberry pancakes with butter, maple syrup, and further recent blueberries on the aspect. They’re additionally implausible with blueberry compote, jam, or home made honey butter. For additional protein, high them with a dollop of Greek yogurt.
In case you’re within the temper for a bigger breakfast or brunch, pair these mild and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice decisions. Get pleasure from!
Frequent Questions on Blueberry Pancakes
- Do you add berries to pancake batter earlier than or after pouring?
You may truly do it both manner! I comply with a rule I discovered from the King Arthur Baking Firm. If I’m utilizing recent berries, I fold them into the pancake batter. But when I’m utilizing frozen berries, I dot them over the pancakes instantly after pouring the batter. (Their juices will tint the batter blue in case you fold them in.) - What can I substitute for the Greek yogurt?
1/2 cup mashed banana works nice! - How do I do know when to flip the pancakes?
Bubbles will kind throughout the floor of the pancake batter. Once they begin to pop, it’s a very good time to flip! You may also use a spatula to elevate the sting of the pancakes and peek beneath. They’re able to flip once they’re golden brown. If the pancakes are browning earlier than bubbles kind, flip down the warmth.
Extra Favourite Breakfast and Brunch Recipes
In case you love these fluffy blueberry pancakes, attempt one in all these scrumptious breakfast recipes subsequent:
Blueberry Pancakes
Serves 4
Smooth, fluffy, and crammed with juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and further blueberries on high.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 massive egg
- 1 cup plus 3 tablespoons milk
- ½ cup plain complete milk Greek yogurt
- 2 tablespoons avocado oil or melted butter, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries, recent or thawed frozen*
- Maple syrup, for serving
Forestall your display from going darkish
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, and salt and stir to mix.
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In a medium bowl, whisk collectively the egg, milk, yogurt, avocado oil, and vanilla. Add the moist components to the dry components and blend till simply mixed. If utilizing recent blueberries, fold them into the batter.
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Warmth a nonstick skillet to medium-low warmth and brush frivolously with oil. Use a ⅓-cup scoop to pour the batter into the skillet. If utilizing frozen berries, evenly scatter them onto every pancake instantly after pouring the batter. Cook dinner the pancakes for 1 to 2 minutes, or till bubbles kind. Flip and cook dinner for 1 to 2 further minutes, or till the pancakes are puffed and golden brown. Serve with maple syrup.
To make these vegan:
Change the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Use your favourite non-dairy milk, and change the yogurt with ½ cup mashed banana.
