Each chunk of this blueberry pull aside bread is filled with juicy berries, cinnamon sugar, and buttery layers. This stunning, cozy loaf is simply as enjoyable to share as it’s to eat for breakfast, brunch or dessert!
This blueberry pull aside bread is made with layers of buttery dough, juicy blueberries, and cinnamon sugar then baked right into a gentle golden loaf that pulls aside piece by piece. Suppose blueberry cinnamon rolls however with the enjoyable presentation of a pull aside loaf.
When you love my blueberry streusel loaf or do-it-yourself cinnamon buns, this recipe appears like a cross between the 2! It’s a comfortable, shareable bread that’s excellent for breakfast or snacking all season lengthy.
Why You’ll Love This Recipe
- Easy however spectacular: Much like my Nutella pull aside bread, this model makes use of a cut-and-stack technique that’s simple to make but bakes up like a bakery-style loaf.
- Candy bread dough with berries: Gentle, buttery layers of enriched dough are crammed with a blueberry candy spiced filling that’s each comforting and bakery-worthy!
Ingredient Notes
- Milk: Warmed simply sufficient to activate the yeast and create a gentle, tender dough.
- Lively dry yeast: The important thing to that mild, ethereal pull-apart texture.
- Bread flour: Gives the power and construction for a bakery-style loaf with a chewy chunk.
- Sugars: Granulated sugar within the dough for sweetness, plus brown sugar within the filling for a wealthy caramel taste.
- Egg: Helps enrich the dough and preserve it gentle.
- Salted butter: Provides richness and taste to each the dough and filling. If utilizing unsalted butter, add a pinch extra salt to stability the sweetness.
- Vanilla: Provides heat and depth to each the dough and glaze.
- Blueberries: Contemporary or frozen (no have to thaw), that is the star of the filling.
- Cinnamon: Combined with sugar to create that cozy candy spiced blueberry filling.
Glaze: Powdered sugar, cream, and vanilla whisked right into a easy of completion.
Learn how to Make Blueberry Pull Aside Bread
Begin by making the dough. Within the bowl of a stand mixer, stir collectively heat milk, yeast, and a pinch of sugar. Let it sit till the yeast is activated and foamy.
Add the flour, egg, butter, vanilla, and salt, then knead with the dough hook till the dough is gentle and simply barely cheesy. Cowl and let it relaxation within the fridge.
Whereas the dough chills, make the filling by tossing the blueberries with brown sugar and cinnamon till they’re flippantly coated.
Roll the rested dough right into a rectangle, unfold with softened butter, and sprinkle the blueberry filling evenly excessive.
Roll it up right into a log (like cinnamon rolls) and slice into even items.
Stand the slices upright in a loaf pan, letting them overlap only a bit, this creates the pull aside impact as soon as baked. Cowl blueberry pull aside bread and let rise till puffy and doubled in measurement.
Bake till golden and cooked by way of. As soon as cooled, whisk collectively powdered sugar, cream, and vanilla to make the glaze. Drizzle over the loaf, then pull aside items to share or slice and luxuriate in!
baking ideas
- Examine for doneness: The loaf needs to be golden on prime and sound barely hole when tapped. You too can insert a toothpick within the middle; it ought to come out clear or with just some crumbs, not moist dough.
- Thoughts the blueberries: If utilizing frozen berries, don’t thaw them first or they may launch an excessive amount of liquid. Work shortly as soon as they’re added so the dough doesn’t get soggy.
- Permit sufficient rise time: The second rise often takes about 2 hours. Make sure that the dough has doubled earlier than baking for the fluffiest texture.
- Glaze when cool: Wait till the blueberry pull aside bread has cooled earlier than drizzling the glaze, in any other case it would soften into the loaf as a substitute of setting on prime.
This blueberry pull aside bread is excellent for a weekend brunch or candy afternoon deal with the entire household will love. Get pleasure from!
DOUGH
- Sept. 11 tablespoons milk (lukewarm)
- 1¾ teaspoons lively dry yeast
- 2½ cups bread flour
- 2½ tablespoons granulated sugar (divided)
- 1 giant egg (room temperature)
- 1 teaspoon vanilla
- 3 tablespoons butter (softened)
- ¼ teaspoon salt (if you happen to use unsalted butter then add ½ teaspoon of salt)
FILLING
- ¼ cup butter (softened)
- ½ cup brown sugar (flippantly packed)
- 1½ teaspoons cinnamon
- 1 cup blueberries (recent or frozen – unthawed)
GLAZE
- ½ cup powdered / icing sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons milk or cream
Forestall your display screen from going darkish
DOUGH
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Within the stand mixer, stir the 9 tablespoons of milk and a pinch of sugar collectively, sprinkle the yeast on prime and let sit 5-10 minutes, then stir to mix. Add the flour, sugar, egg, butter and vanilla, begin to knead and slowly add the remaining milk if wanted. Proceed to knead till you will have a gentle compact dough, barely cheesy.
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Transfer to a flippantly floured flat floor and gently knead a couple of occasions to kind a ball, wrap with plastic and refrigerate for 40 minutes.
FILLING
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In a medium bowl whisk collectively the brown sugar and cinnamon, add the blueberries and gently toss collectively.
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Take away the dough from the fridge and roll right into a 15 x 10 inch (38 x 25 cm) rectangle (roughly). Unfold the dough with the softened butter leaving a ½ inch (1.2 cm) border, then sprinkle with the blueberry filling roll the dough up size clever and slice into 11 slices flip every slice on its aspect so the spiral of filling is seen, then organize the slices within the parchment paper lined 9 inch loaf pan in order that they overlap barely, making a woven or braided impact (see images). Cowl with plastic wrap and let rise 2 hours or till doubled in a draft free heat space.
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Pre-heat oven to 350F (180C).
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Bake within the oven for about 20-25 minutes (take a look at with a toothpick). Take away from oven and let cool fully earlier than icing or eat heat. Get pleasure from!
GLAZE
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In a small bowl combine collectively till easy, icing sugar, vanilla, cream and milk needs to be fairly thick. (if you need it thicker add extra powdered sugar/icing sugar)
Learn how to retailer the bread
Preserve the bread coated at room temperature for as much as 2 days. For longer storage, wrap it properly and refrigerate for as much as 5 days or freeze for as much as 2 months. Heat slices gently earlier than serving.
Energy: 2900kcal | Carbohydrates: 459g | Protein: 53g | Fats: 97g | Saturated Fats: 57g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 25g | Trans Fats: 3g | Ldl cholesterol: 419mg | Sodium: 815mg | Potassium: 966mg | Fiber: 14g | Sugar: 219g | Vitamin A: 3107IU | Vitamin C: 14mg | Calcium: 417mg | Iron: 5mg | Phosphorus: 637mg
Variations
- Roasted blueberries: Roast the berries first with a bit sugar till gentle and jammy for a deeper, caramelized taste.
- Lemon glaze: Skip the vanilla glaze and make a easy lemon glaze as a substitute, much like my lemon glazed blueberry baked donuts.
- Powdered sugar end: For a lighter topping, merely mud the loaf with powdered sugar, like I do in my blueberry cream cheese danish.
- Contemporary zest: Add a bit lemon zest to the dough or glaze for a vivid citrus notice that pairs completely with blueberries.
FAQs
If it feels tough to suit all of the slices within the pan, gently press them nearer collectively. The dough will broaden because it rises and fill the pan properly.
Sure, you possibly can put together the dough the evening earlier than. After shaping the loaf, cowl it tightly and refrigerate in a single day. The following morning, let it come to room temperature and rise till doubled earlier than baking.
Preserve the bread coated at room temperature for as much as 2 days. For longer storage, wrap it properly and refrigerate for as much as 5 days or freeze for as much as 2 months. Heat slices gently earlier than serving.
Completely. Add them straight from the freezer with out thawing so they don’t launch an excessive amount of liquid into the dough.
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