Boiling lobster tails is among the best methods to cook dinner them. Begin by filling a big pot with water. Add 1 tablespoon of salt for each quart of water. It’s also possible to add a slice of lemon or a bay leaf for further taste. Convey the water to a boil over excessive warmth.

As soon as the water is boiling, add the lobster tails. Make sure that they’re totally coated with water. Decrease the warmth just a bit so the boil is mild. You don’t need the water to bubble too exhausting. This may make the meat robust. Boiled lobster tails needs to be cooked with care to maintain them tender and engaging.

Watch the time intently. Boiling lobster tails doesn’t take lengthy. Relying on the scale, most lobster tails take about 5 to 7 minutes to cook dinner. Smaller tails want much less time, whereas bigger ones want a bit extra. Overcooking will make the meat rubbery, so it’s higher to test early. As soon as performed, the shell might be vibrant purple and the meat white and agency.