Boondi raita is an easy, flavorful, yogurt primarily based aspect served with paratha or pulao

Boondi raita is a curd aka yogurt primarily based Indian condiment that’s served as a aspect with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral a part of North Indian delicacies and there are quite a few raita varieties which are additionally served as salad. The favored day-after-day raita in most properties throughout India is onion or onion-tomato raita adopted by cucumber raita and boondi raita.

boondi raita

In South Indian delicacies, raita is extra popularly referred to as pachadi which often requires a tempering aka tadka of spices like mustards seeds, asafoetida, dry pink chilis and recent curry leaves that’s poured over the pachadi simply earlier than serving.

Boondi raita is one the best and quickest raita recipes one can ever whip up. Boondi is a lightweight, crispy, chick pea flour primarily based snack that could be a main part within the making of Indian savory snacks, chaat and sweets. Boondi combination, South Indian type combination and boondi laddu are just a few objects the place boondi is the star participant. Boondi may be made at residence although it’s simply out there in most departmental shops in India in addition to in most Indian grocery shops outdoors India.

boondi raita with tawa pulao

Normally shops inventory spiced boondi or kara boondi that’s eaten as a snack with tea. So, whereas making raita, be sure to use the salted, unflavored plain boondi. Normally, fairly just a few residence cooks soak the crisp boondi in luke heat water in order that it softens earlier than being added to the crushed yogurt. I discover that the soaking of the boondi in water offers it a bland taste. So, I add the crisp boondi to the crushed spiced yogurt combination and chill it for a few minutes for the boondi to melt and take in the flavors.

The important thing to an ideal tasting raita is determined by good high quality of curd. Use thick, nicely set curd or yogurt and when you have a watery curd, drain the curd for a few minutes and use it. Dahi boondi raita or any raita may be seasoned with quite a lot of spices and herbs like roasted cumin or coriander powder, pepper powder, black salt, pink chili powder, mint or coriander leaves.

boondi ka raita

This boondi raita makes for an important aspect dish with North Indian type dishes like parathas and pulaos. I served boondi raita with tawa pulao and masala paratha.

Learn to make boondi raita