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Bourbon Mushroom Sauce on Grilled Rib Eye Steak


Bourbon Mushroom Sauce on Grilled Rib Eye Steak. A richly flavoured sauce to go with the flavour of a high quality prime beef steak.

Bourbon Mushroom Sauce on Grilled Rib Eye SteakBourbon Mushroom Sauce on Grilled Rib Eye Steak

Bourbon Mushroom Sauce on Grilled Rib Eye Steak

Initially posted November 2016. Up to date June 2024. This recipe remains to be a celebration favorite and a wonderful thought for Father’s Day!

I’m a little bit of an unrepentant steak lover, and a steak dinner might be an final celebration meal for me. Even higher whenever you up the indulgence by accompanying it with this extremely scrumptious Bourbon Mushroom Sauce.

The steak recipe was impressed by the Philips Smokeless Infrared Indoor Grill which I used to be given to overview. As common readers of Rock Recipes know nicely, I’m a grilling addict so when somebody mentions a fantastic indoor grill, you guess that will get my consideration.

Utilizing the indoor grill. 

Grilling the right steak is a little bit of an artwork in itself however in essence, can be an extremely easy factor to do. The very first thing you want is excessive fixed warmth and the Philips Smokeless Indoor Grill delivered. There isn’t a warmth management on the grill, you simply flip it on and after a couple of 6 minute heat up, it maintains a relentless 446 levels F.

Bourbon Mushroom Sauce on Grilled Rib Eye SteakBourbon Mushroom Sauce on Grilled Rib Eye Steak

Bourbon Mushroom Sauce on Grilled Rib Eye Steak

That degree of warmth was excellent to sear the surface of this stunning rib eye steak, sealing the juices in, whereas cooking the inside to the right degree you’ll need. When steaks hit any grill, they’ve sizzle if there’s ample warmth and there was little question that my steaks sizzled as quickly as they got here into contact with the grill floor.

As a result of the warmth supply is mirrored from the edges of the grill there is no such thing as a scorching component below the meat, so when fats drips it doesn’t trigger smoke. The quantity of residual smoke does range just a little in my testing; a really fatty steak like a rib eye may have just a little residual smoke from coming into contact with the new grill plate however nothing that couldn’t be dealt with by my stovetop kitchen air flow fan on low velocity. The boneless skinless hen breasts and greens we grilled for fajitas one other day gave off no seen smoke in any respect.

Rib Eye Steak on the Philips Smokeless grill.Rib Eye Steak on the Philips Smokeless grill.

Rib Eye Steak on the Philips Smokeless grill.

The outcomes are in:

I used to be very impressed with this grill total. The straightforward design lets it mix in to any kitchen. The uncomplicated controls take away all temperature guesswork and the leads to the hen and steak I grilled have been glorious; each turned out juicy and succulent. The cleanup was tremendous simple too as a result of the grill high and drip tray are very simply eliminated and may be popped into the dishwasher.

I’m trying ahead to utilizing this grill all winter lengthy and I’ve a fantastic thought for the best way to use it in entertaining for the vacation season arising. I believe your company will take pleasure in my enjoyable thought and scrumptious recipe. Keep tuned for that recipe quickly.

To be taught extra concerning the Philips Smokeless Indoor Grill please go to the Philips web site. 

 

 

Phillips Indoor Smokeless GrillPhillips Indoor Smokeless Grill

Phillips Indoor Smokeless Grill

Like this Grilled Rib Eye Steak & Bourbon Mushroom Sauce recipe?

You’ll discover a whole lot of different nice concepts in our Beef Recipes Class and much more in our BBQ & Grilling Class.

Right here is the recipe for these Twice Baked Smoked Cheddar Potatoes. They’re the right indulgent facet for this unimaginable steak dinner!

Twice Baked Potatoes with Smoked Cheddar & Thyme photo with title text for PinterestTwice Baked Potatoes with Smoked Cheddar & Thyme photo with title text for Pinterest

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Prep Time:
quarter-hour

Cook dinner Time:
quarter-hour

Complete Time:
half-hour

Bourbon Mushroom Sauce on Grilled Rib Eye Steak. A richly flavoured sauce to go with the flavour of a high quality prime beef steak.

Elements

  • 2 rib eye steaks about 1.5 inches thick (Strip Loin or Tenderloin can be used)
  • salt and pepper to season

For the Bourbon Mushroom Sauce:

  • 2 tbsp butter
  • 1 giant shallot minced
  • 1 clove garlic minced
  • salt and pepper to season
  • 1 1/2 cups sliced cremini mushrooms or different mushroom of your alternative
  • 2 ounces Bourbon
  • 1/2 cup beef inventory
  • pinch nutmeg
  • 1/4 cup whipping cream
  • 1/2 tsp chopped recent thyme or 1/4 tsp dried thyme
  • 1 tbsp further butter chilly

Directions

    To grill the steaks:

  1. Permit your steaks to return to nearly room temperature earlier than grilling. Go away them lined in plastic wrap as they arrive as much as temperature.

  2. Season with salt and pepper and prepare dinner on the preheated grill till your required inner choice is reached. I discovered about 3 1/2 to 4 minutes per facet is nice for medium uncommon.

  3. Flip the steaks solely as soon as throughout the cooking time.

  4. Take away from the grill and let the steaks relaxation for 10 minutes on a plate. Loosely tent the steaks with aluminum foil, leaving a few openings for steam to flee.

  5. Serve with the Bourbon Mushroom Sauce spooned excessive.

    To arrange the sauce:

    1. When the steaks hit the grill begin the sauce by sautéing the mushrooms over medium warmth within the butter till they shrink and simply being to show just a little brown on the edges. Season with salt and pepper.

    2. Add the shallots and garlic and sauté for one more minute or so till they soften.

    3. Add the bourbon and let that prepare dinner off for under a minute.

    4. Add the meat inventory and nutmeg and permit the sauce to cut back by nearly half for the following couple of minutes.

    5. Add the whipping cream and thyme and prepare dinner for under a minute or two extra till the sauce is the proper consistency. It shouldn’t be too thick however ought to coat the again of a steel spoon. For those who cut back the sauce an excessive amount of, simply skinny it wit just a little further splash of beef inventory.

    6. Simply earlier than serving, take away the sauce from the warmth and stir in an extra butter. This offers the sauce good physique and whereas when serving.

Diet Data

Yield

2

Serving Measurement

1

Quantity Per Serving

Energy 526Complete Fats 44gSaturated Fats 25gTrans Fats 1gUnsaturated Fats 17gLdl cholesterol 146mgSodium 615mgCarbohydrates 9gFiber 1gSugar 4gProtein 26g

The dietary info supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all substances is probably not used completely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.


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Rock Recipes may be very happy to have Philips as sponsor of this recipe put up. Each product and compensation have been supplied in trade for this overview. The opinions expressed are primarily based upon my expertise and are completely my very own.



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