A young, slow-cooked duck recipe that mixes wealthy soy sauce with tangy tamarind. The meat turns into fall-off-the-bone tender after braising for hours in fragrant spices. Excellent for particular events or while you need to attempt one thing new in your kitchen.
Braised Duck in Soy and Tamarind brings collectively candy, bitter, and savory flavors in a single superb dish. I first tried cooking this at residence after tasting one thing related at my buddy’s home. The lengthy, sluggish cooking makes the duck so tender it virtually melts in your mouth. The sauce is wealthy and sophisticated, due to the combo of soy sauce, tamarind, and heat spices like cinnamon and cloves.
In regards to the Recipe
This recipe takes easy substances and turns them into one thing particular. The duck slowly cooks in a flavorful liquid till it’s tremendous tender. The sauce reduces to create a thick, shiny coating that’s each candy and tangy. Whereas it takes time to cook dinner, most of it’s hands-off, letting you do different issues whereas the duck braises.
Why You’ll Love This Recipe
First-time duck cookers, don’t be scared. This recipe is fairly forgiving. The lengthy cooking time means you don’t have to fret about precise timing. The sauce retains the meat moist, so it received’t dry out. Plus, the combo of flavors – candy brown sugar, tangy tamarind, and wealthy soy sauce – creates a style that’ll make everybody suppose you’re a professional chef.
Cooking Ideas
– Pat the duck dry earlier than marinating for higher browning
– Don’t rush the browning step – it provides numerous taste
– Hold the warmth low throughout braising
– Examine the liquid stage each hour
– Let the duck relaxation earlier than reducing for juicier meat
Serving and Storing Strategies
Serves 4-6 folks. Takes about 3-4 hours complete, together with marinating time. Serve sizzling with steamed rice. Leftovers maintain nicely within the fridge for 3 days. Reheat gently in a coated pan with a splash of water.
Nutrient Advantages
Duck meat gives protein, iron, and vitamin B12. Tamarind provides vitamin C and antioxidants. Coriander and different spices present minerals and anti inflammatory advantages. Although wealthy, this dish could be a part of a balanced weight loss program when served with greens.
Braised Duck in Soy and Tamarind
A young, slow-cooked duck recipe that mixes wealthy soy sauce with tangy tamarind. The meat turns into fall-off-the-bone tender after braising for hours in fragrant spices. Excellent for particular events or while you need to attempt one thing new in your kitchen.
Substances
- 1 Entire Duck (small (about 1 to 1 1/4 kg), cleaned, washed, dried)
- 1 1/2 tbsp Coriander Powder
- 1 tsp Black Pepper Powder
- 1 tbsp Brown Sugar
- 2 tbsp Darkish Soy Sauce
- 100 ml Tamarind Extract
- 1 1/2 litres Water
- 2 tbsp Oil
- 1 Onion (small, finely minced)
- 1 Cinnamon Stick
- 4 Cloves
- 3/4 tsp Salt
- 2 tbsp Coriander Leaves (chopped)
Directions
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Mix the salt, coriander powder, pepper powder, sugar and soy sauce in a bowl.
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Rub this everywhere in the duck and maintain apart to marinate for an hour.
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Warmth oil in a big pan over medium flame.
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Saute the onions until gentle brown.
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Add the duck and cook dinner until the pores and skin is brown throughout, turning occasionally.
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Pour the tamarind extract and water.
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Add cinnamon and cloves.
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Deliver to a boil and canopy with a lid.
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Simmer for two to three hours or till the duck could be very tender.
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Add extra water if required.
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Take away the duck and maintain apart for 10 minutes.
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Improve the flame to excessive and scale back the sauce to thick.
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Lower the duck into bite-sized items and switch to a serving plate.
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Pour the sauce over.
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Garnish with coriander leaves.
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Serve.
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Incessantly Requested Questions
Can I take advantage of duck breast as an alternative of complete duck?
Sure, however scale back cooking time to about 1 hour. The meat needs to be tender however nonetheless barely pink inside.
The place can I discover tamarind extract?
Most Asian grocery shops carry it. Look within the sauce part or ask for assist discovering it.
Can I make this forward of time?
Sure. It really tastes higher the subsequent day. Retailer within the fridge and gently reheat earlier than serving.
