A inventive fusion dish that mixes the beloved Indian samosa with a sandwich format. This recipe transforms common bread right into a crispy, golden-brown deal with stuffed with spiced potatoes, tangy chutneys, and ketchup. It is simpler to make than conventional samosas however simply as tasty.
Bread Samosa Sandwich is my go-to recipe once I need the flavors of samosa with out the fuss of constructing conventional pastry dough. I stumbled upon this concept throughout a busy weeknight once I craved samosas however didn’t have time for the standard prep. The bread works completely as a wrapper, getting crispy on the surface whereas staying mushy inside. The layers of spiced potatoes, inexperienced chutney, and ketchup create superb taste combos in each chew.
In regards to the Recipe
This recipe places a brand new spin on each samosas and sandwiches. The bread makes it a lot faster than conventional samosas, whereas the filling stays genuine with spiced potatoes and basic Indian seasonings. It’s good for snacks, events, or a enjoyable weekend lunch. Children like it as a result of it’s crunchy and acquainted, whereas adults benefit from the conventional samosa flavors.
Bread Samosa Sandwich
Serving and Storing Solutions
Makes 6 sandwiches (12 items when minimize). Whole prep time: 45 minutes. Serve sizzling with additional inexperienced chutney or ketchup. Greatest eaten recent, however you’ll be able to retailer the unfried assembled sandwiches within the fridge for as much as 4 hours.
Bread Samosa Sandwich
A inventive fusion dish that mixes the beloved Indian samosa with a sandwich format. This recipe transforms common bread right into a crispy, golden-brown deal with stuffed with spiced potatoes, tangy chutneys, and ketchup. It is simpler to make than conventional samosas however simply as tasty.
Substances
- 4 tbsp plain flour (maida)
- 12 items bread
- 2-3 medium dimension potatoes
- 2-3 inexperienced chillies (chopped)
- 1/2 tsp pink chilli powder
- 1/4 tsp turmeric powder
- 3-4 flakes of garlic
- 6 tsp inexperienced chutney
- 4 tsp tomato ketchup
- salt to style
- oil to fry
Directions
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Boil and mash potatoes. Add to mash potatoes chilli powder, turmeric powder, inexperienced
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chillies, garlic(crushed) and salt.
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Combine nicely the combination. Preserve a aspect. First take breads and place a small bowl on the bread
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and press it and the spherical piece of bread comes out. Repeat for all breads.
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Take a fistful of dough and roll into 1/4″ thick 5″ diameter spherical.
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Then take a chunk of spherical bread and place on it the combination after which place the bread on
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the rolled dough such that the combination half comes on the rolled dough.
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On the higher a part of bread apply inexperienced chutney after which place one other spherical piece of
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bread on it and apply ketchup on it after which shut the entire thing with the rolled dough
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and maintain a aspect.
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Repeat for remaining breads and rolls. Take oil within the pan. Fry the items one after the other until
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golden brown. After frying minimize it from the center in to 2 elements.
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You will notice layer of combination, chutney and ketchup. It appears like a sandwich.
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Regularly Requested Questions
Can I bake these as a substitute of frying?
Sure. Brush with oil and bake at 375°F (190°C) for 15-20 minutes till golden brown. They gained’t be as crispy as fried ones however nonetheless style nice.
Can I make the potato filling forward?
The potato filling stays good within the fridge for as much as 2 days. Simply carry it to room temperature earlier than utilizing.
How spicy is that this recipe?
The spice stage is medium however simply adjustable. Scale back or skip the inexperienced chilies and pink chili powder for a milder model.
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