Why You’ll Love These Breakfast Cookies

Breakfast Cookies, too good to be true? Nope, let me inform you why!

• Fast & Simple: The cookies are made in ONE bowl with fundamental, healthful components, and also you don’t have to sit back the dough!
• Nourishing: Stuffed with oats, fruit, nut butter, and naturally sweetened, these cookies present an incredible supply of fiber, protein, and wholesome fat.
• Customizable: You possibly can simply alter components to swimsuit dietary wants or taste preferences (assume dairy-free, gluten-free, or vegan).
• Make-Forward: You possibly can bake them forward of time and retailer within the freezer so that you at all times have a wholesome breakfast or snack available. I like consuming the cookies proper out of the freezer. They may even be higher frozen!

I make A LOT of cookies (I even wrote a cookie cookbook) and these are one in all my all-time favorites. They’re wholesome however nonetheless VERY scrumptious. Plus, they’re child accepted, my boys devour these cookies and ask for them all the time.

Key Elements

• Bananas: Use ripe bananas, the browner the higher, for final sweetness. For this recipe, you have to 2 massive bananas. Mash them up with a fork.
• Nut butter: You should utilize almond butter or peanut butter. Use a pure model that’s creamy and drippy, at all times stir nicely earlier than utilizing.
• Sweeteners: I exploit pure maple syrup, however honey additionally works nicely.
• Egg: The egg provides protein and binds every thing collectively. You should utilize a flax egg for those who want the cookies to be vegan.
• Oat flour: You should buy oat flour, BUT it’s so straightforward to make at residence. Simply put oats in a blender and mix for 20 seconds and you’ve got oat flour. SO straightforward! Should you want the cookies to be gluten-free, use gluten-free oats.
• Oats: Use old school rolled oats and never fast oats for a hearty texture.

Methods to Customise the Cookies

That is a simple recipe to mess around with. If you wish to combine issues up, listed below are some concepts.

• Dried Fruit: Should you don’t like raisins in your cookies, I do know that could be a sensitive topic, go away them out! You possibly can add in dried cranberries, dried cherries, and even dried blueberries.
• Blueberries: Blueberries are an incredible addition, you should use contemporary or frozen. Should you use frozen berries, don’t thaw them first. Gently stir them in in order that they don’t flip the batter purple.
• Nuts: Stir in chopped walnuts, pecans, or almonds for those who like nuts in your cookies.
• Coconut: Stir in a handful of standard or toasted coconut for additional taste and texture.
• Spices: Spice it up by including a pinch of nutmeg or cardamom.
• Protein powder: Add a scoop of protein powder to spice up the quantity of protein within the cookies.
• Nutrient Enhance: Add 1 to 2 tablespoons of chia seeds or hemp hearts.

Learn how to Make Breakfast Cookies

• Preheat the oven. Line a big baking sheet with parchment paper.
• Combine the moist components. In a big bowl, mix the mashed bananas, nut butter, maple syrup, egg (or flax egg), and vanilla. Stir till easy.

• Add the dry components. Add the oat flour, cinnamon, baking soda, and salt. Stir with a spatula till simply mixed, being cautious to not over combine.
• Fold within the Add-Ins. Stir within the quaint oats, dried fruit, and chocolate chips.

• Let the dough sit. Let the dough sit for five to 10 minutes so the oats can soak into the combination slightly. It will assist give the cookies a pleasant form and the oats will soften a bit.

• Type the cookies. Utilizing a cookie scoop or spoon, type the dough into spherical cookie shapes, about 2 tablespoons per cookie, and place them on the ready baking sheet.
• Bake. Put the baking sheet within the oven and bake the cookies till they’re set, however nonetheless barely tender. Don’t over bake.

• Cool. Take away the cookies from the oven and sprinkle with flaky sea salt, if desired. Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.

Storing & Freezing Ideas

• Storing on the Counter: After the cookies have cooled utterly, retailer them in an hermetic container on the counter for as much as 4 days.
• Freezing: To freeze, as soon as the cookies have cooled utterly, place them in a single layer on a baking sheet and freeze for about half-hour, or till strong. Then, switch them to a freezer-safe container or ziplock bag and retailer for as much as 3 months. They’re good frozen or you’ll be able to thaw. To thaw, go away them at room temperature for about 20 minutes or microwave them for 15-20 seconds.

Extra Oatmeal Cookie Recipes

Discover all of my cookie recipes HERE!

Cookies

Breakfast Cookies

Breakfast cookies are a wholesome, scrumptious, and handy solution to begin your day, filled with oats, fruit, nut butter, and pure sweetness for a nutritious, grab-and-go breakfast or snack choice.

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper or a Silpat baking mat. Put aside.

• In a big bowl, mix the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Stir till easy.

• Add the oat flour, cinnamon, baking soda, and salt. Stir till simply mixed. Stir within the oats, dried fruit, and chocolate chips, if utilizing.

• Let the dough sit for about 5 to 10 minutes so the oats can soak into the combination slightly.

• Scoop the dough onto ready baking sheets, about 2 tablespoons per cookie.

• Bake the cookies for 10 to 14 minutes or till they’re set, however nonetheless tender.

• Take away the cookies from the oven and sprinkle with flaky sea salt, if desired. Cool on the baking sheet for five minutes after which switch to a cooling rack to chill utterly.

Retailer the cookies in an hermetic container on the counter for as much as 4 days. Freeze in a freezer container for as much as 3 months. 

Energy: 139kcal, Carbohydrates: 21g, Protein: 4g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 11mg, Sodium: 116mg, Potassium: 175mg, Fiber: 2g, Sugar: 6g, Vitamin A: 30IU, Vitamin C: 1mg, Calcium: 38mg, Iron: 1mg

Have you ever tried this recipe?

Go away a remark beneath and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod