As a self-appointed Espresso Particular person, I’ve tried many, many burr grinders through the years. All of them had points: They weren’t constant sufficient, they took too lengthy to grind, they spit espresso flecks throughout my counter. My good grinder was elusive. That was till I attempted the Breville Good Grinder Professional.

Why It’s My Favourite Espresso Grinder

The Breville grinder combines efficiency, usability, and aesthetics. I do know the latter appears trivial, but when an equipment goes to be a everlasting fixture on my countertop, I would like it to look good. I personal the matte inexperienced Olive Tapenade grinder, however it is available in six different colours, too.

Again to efficiency and value! Its grind high quality is constant (although, as we famous in our espresso grinder overview, finer than our high choose from Baratza) and it has a whopping 60 grind settings. I really like its digital display that clearly shows the fitting grind dimension for various brewing strategies, like drip, French press, and even espresso. (That mentioned, I’ll level out it’s not the very best espresso grinder.) The knob on the fitting facet makes it straightforward to toggle between grind settings and the display shows a countdown timer. There’s additionally a clearly marked begin/cease button. 

I just like the Breville’s catch bin, too. It has a small gap that espresso enters via and a lid (with a stopper, do you have to select to make use of it). It catches grounds exceptionally effectively, protecting my counter clear. It’s additionally straightforward to twist off the hopper and take away the burrs for cleansing. I’m very pleased with the Good Grinder Professional—and that my espresso grinder search is over.

FAQs

How typically ought to the Breville espresso grinder be cleaned? 

It is best to clear your espresso grinder each 4 to 6 weeks, and you’ll learn methods to do it right here.

How loud is the Breville espresso grinder? 

Anecdotally, I can inform you it’s quieter than the Baratza and OXO grinders I’ve tried. I haven’t used a decibel meter (but!) to again this up.

Why We’re the Specialists

• Riddley Gemperlein-Schirm is the affiliate editorial director of Critical Eats. She’s been with the location since 2021. 
• Riddley’s been testing gear professionally for greater than six years. 
• She owns extra espresso brewing gadgets than she will be able to depend.