Brined Roast Pork Loin with Smokin’ Summer season Spice Dry Rub. The pork is brined in a single day to season the meat nicely and hold it juicy, then oven roasted lined in our personal versatile dry rub.
Brined Roast Pork Loin with Smokin’ Summer season Spice Dry Rub
This brined roast pork loin recipe got here on the request of a reader who had seen our smoked model of this recipe. He lived in an condo with no entry to a smoker or perhaps a grill, and requested if this could be good as an oven roasted recipe.
Sedimentary spices in our Smokin’ Summer season Spice Dry Rub.
He already had our Smokin’ Summer season Spice Dry Rub readily available and mentioned, like me, he makes use of it on all the things.Â
I assured him that it could be fairly tasty, then thought,”Why not attempt it your self?”
Purchase in bulk.
In truth, I had simply purchased a complete pork loin that is available in a cryovac pack. I usually purchase them like this in order that I can lower it into heart loin chops or roasts.
Brined Roast Pork Loin with Smokin’ Summer season Spice Dry Rub
Out of the only loin at round 20 bucks, I bought 2 small roasts and a half dozen thick lower chops. That’s sufficient for 4 or 5 meals, so it’s fairly price range pleasant to purchase it that approach.
I brined it precisely as I’ve executed many instances earlier than when placing it in my smoker. This time it merely went right into a 350 degreeF oven for slightly below 90 minutes.
It got here out very tasty certainly and was tremendous juicy and tender.
Brined Roast Pork Loin with Smokin’ Summer season Spice Dry Rub
Leftovers
One of many causes I make this recipe on a regular basis is for the leftovers. We love utilizing it as chilly cuts as a result of it makes incredible sandwiches and wraps.
I significantly love the leftovers for breakfast as nicely. I deal with it like different breakfast meats and infrequently serve it very calmly fried in butter with eggs.Â
Simply this morning I made a decision to have brunch for one and served it on fried sourdough bread. I added fried eggs on high and fried tomatoes on the facet. (Sure, I really like a whole lot of pepper on my eggs.)
Brined Roast Pork Loin on sourdough with eggs and fried tomatoes.
A dollop of sriracha bitter cream was further scrumptious with the entire thing. Attempt that your self with the leftovers, you’ll be glad you probably did!
Aspect dishes.
We have now some nice facet dish inspiration too, together with all the things from baked beans & corn bread to deliciously totally different potato and pasta salads. Remember to examine all of them out in our assortment of 35 Finest BBQ Aspect Dishes too.Â
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Prep Time:
quarter-hour
Cook dinner Time:
1 hour half-hour
Further Time:
4 hours 48 minutes
Whole Time:
6 hours 33 minutes
Brined Roast Pork Loin with Smokin’ Summer season Spice Dry Rub. Brined in a single day to season the meat nicely and hold it juicy, then oven roasted lined in our personal versatile dry rub.
Components
- 4 pound heart loin pork roast
- 4-6 tbsp Smokin’ Summer season Spice Barbecue Dry Rub (roughly, use as a lot as you want) See be aware.
For the brine
- 6 cups water
- ½ cup brown sugar
- 2 tsp salt
- 3 cloves chopped garlic
- 2 tbsp black peppercorns
- 2 contemporary thyme sprigsInstructions
Directions
- Combine all the brine components collectively till the brown sugar and salt have dissolved.
- Place loin roast in a plastic or glass container and pour the brine excessive of the meat. The brine ought to cowl the meat solely.
- Place within the fridge and let stand for 24-48 hours.
- Pat the meat dry with paper towels.
- Liberally cowl the loin roast with Summer season Spice Dry Rub.
- You possibly can then depart the roast for 2-8 hours earlier than roasting if you happen to wish to let the flavour of the spices permeate the meat. How lengthy is your selection.
- Roast uncovered at 350 levels F for about 90 minutes relying on the scale/thickness of the roast you might be utilizing.
- The easiest way to make sure your pork loin is absolutely cooked is to make use of a meat thermometer to make sure the middle reaches 160 levels F. Any greater than that, you danger dropping moisture from the meat.Â
- Enable the roast to relaxation out of the oven for 15-20 minutes earlier than slicing and serving.
Diet Data
Yield
10
Serving Measurement
1
Quantity Per Serving
Energy 581Whole Fats 39gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 21gLdl cholesterol 165mgSodium 580mgCarbohydrates 12gFiber 1gSugar 10gProtein 43g
The dietary info supplied is routinely calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all components is probably not used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
