I used a rye starter, which meant there was solely possibly 15% wheat flour within the combine (to go together with 50% yellow cornmeal and 35% rye flour) — so the bread did not have sufficient construction to withstand spreading in my Dutch Oven. Nevertheless it’s a super-easy components that yields an intriguing taste. Along with upping the wheat flour, I would strive some non-traditional issues, like including toasted cashews or sunflower or sesame seeds & possibly some toasted oats within the subsequent go spherical.

–adapted from Breadtopia: https://breadtopia.com/broa-de-milho-portuguese-corn-and-rye-bread/

Rob