A pleasant Indian snack that mixes the goodness of broccoli with conventional spices. These crispy, golden-brown bondas are excellent for night tea or as get together appetizers. The combination of greens wrapped in a spiced gram flour coating creates a crunchy exterior with a tender, flavorful filling.
Broccoli Bonda places a wholesome spin on the basic Indian fritter. I stumbled upon this recipe whereas making an attempt to get my youngsters to eat extra greens, and it’s develop into our household favourite. The mixture of mashed potatoes, contemporary broccoli, and fragrant spices creates excellent bite-sized treats that disappear rapidly from the plate. It’s easy sufficient for newbies however tastes prefer it got here from a professional’s kitchen.
Concerning the Recipe
This recipe takes the normal potato bonda and offers it a nutritious twist with broccoli. The outer layer is completely crispy, whereas the within stays tender and filled with taste. It’s a superb approach to embrace greens in your snack time. The perfect half? You possibly can prep these forward and fry them simply earlier than serving.
Nutrient Advantages
These bondas pack a dietary punch. Broccoli gives vitamin C and fiber, whereas gram flour provides protein. Potatoes provide power and potassium. The spices like fennel seeds support digestion. Although fried, you may management oil absorption by sustaining correct temperature.
Broccoli Bonda
A pleasant Indian snack that mixes the goodness of broccoli with conventional spices. These crispy, golden-brown bondas are excellent for night tea or as get together appetizers. The combination of greens wrapped in a spiced gram flour coating creates a crunchy exterior with a tender, flavorful filling.
Components
- 200 gms Broccoli
- 200 gms Flour (Gram)
- 1/4 cup Uncooked Rice Flour
- 2 Carrot (medium)
- 4 Potatoes
- 4 Inexperienced Chillies
- 2 Onions (massive)
- 5 to six cloves Garlic
- 1 tsp Pink Chilli Powder
- 1 tsp Saunf
- Mint Leaves (handful)
- Salt as per style
- Oil as required
Directions
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Boil, peel and mash the potatoes.
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Clear, wash and pat dry the broccoli.
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Finely chop the inexperienced chillies, carrots, onions, garlic, mint leaves and broccoli.
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Warmth little oil in a pan over medium flame.
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Add all of the chopped veggies and saute them for a minute or two.
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Add the mashed potatoes and salt.
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Stir properly and prepare dinner for a minute or two.
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Swap off the flame and permit it to chill.
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Make small-medium balls of this combination and hold apart.
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Combine the gram flour, rice flour, salt and crimson chilli powder in a bowl.
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Add sufficient water to make a barely thick however pourable batter.
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Warmth oil in a deep frying pan over medium flame.
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Dip the ready bondas within the batter and deep fry till golden brown and crispy.
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Take away and drain extra oil.
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Serve with ketchup or chutney of selection.
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Incessantly Requested Questions
Can I make these bondas forward of time?
Sure. Put together the combination and form the bondas as much as 24 hours prematurely. Retailer them coated within the fridge. Coat and fry simply earlier than serving for the perfect outcomes.
Can I bake these as a substitute of frying?
Whereas conventional bondas are fried, you may bake them at 375°F (190°C) for 20-25 minutes. Brush with oil earlier than baking for a crispy exterior, although they received’t be as crunchy as fried ones.
What if my batter is simply too thick or skinny?
The batter ought to coat the again of a spoon. If it’s too thick, add water one tablespoon at a time. If too skinny, add extra gram flour. Getting the precise consistency helps obtain the right crispy coating.
