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This broccoli ham quiche is the greatest home made quiche you’ll ever make. With a creamy, tacky egg custard, savory ham, and recent broccoli, it’s excellent for breakfast, brunch, or dinner. Simple to make, stuffed with taste, and completely irresistible—this recipe is one you’ll need to make repeatedly!
Greatest Ham And Broccoli Quiche
I first tasted quiche at a French bakery and fell in love immediately. It’s in all probability one in all my favourite issues to eat, and I by no means miss the prospect to get pleasure from it each time I see it on a menu. There’s simply one thing in regards to the buttery, crumbly crust stuffed with savory egg custard, flavored with ham, bacon, spinach, and extra. However this tacky ham and broccoli quiche? It’s by far the greatest home made quiche I’ve ever had. No kidding.
I’ve had loads of nice quiches in my time, however this broccoli ham quiche recipe is on a complete completely different degree. The key? High quality ham—it makes all of the distinction. ham provides that smoky, savory taste that actually transforms the egg custard. Add some recent broccoli florets into the combination, and also you’ve acquired a filling, flavorful dish that’s excellent for brunch, lunch, or dinner.
Massive due to my wonderful baking assistant Kendoll, who helped mix the greatest crust recipe with this scrumptious filling to make a knockout quiche. It’s actually a recipe you’ll need to make repeatedly! Try my ideas and tips beneath to ensure your ham and broccoli quiche seems excellent each time!
Why This Quiche Recipe Is Value Attempting
- Unbeatable taste combo. The smoky ham, recent broccoli, and creamy, tacky egg custard come collectively in a means that’s nothing in need of irresistible. One chunk, and also you’ll be hooked!
- Easy to make, massive on taste. Don’t be fooled by how spectacular it appears to be like. This quiche is ridiculously straightforward to make—assume buttery, flaky crust, creamy filling, and massive taste—all with minimal effort!
- Leftovers by no means tasted so good. If there are any leftovers (which there in all probability gained’t be), they style simply as wonderful the subsequent day. Excellent for meal prep, a fast snack, or one other spherical of quiche goodness.
Elements You’ll Want
Crust
- All-purpose flour
- Salt
- Butter – I used chilly unsalted butter.
- Greek yogurt – You possibly can substitute with bitter cream, or in a pinch, use common plain yogurt.
- Lemon juice
- Water – Ice water is key to maintaining the dough chilly and flaky
Filling
- Onion – Yellow or white onions work nicely.
- Broccoli florets
- Milk – I used complete milk.
- Eggs
- Salt
- Black pepper
- Cubed ham
- Shredded cheddar cheese
- Grated Parmesan cheese
For all the small print on every ingredient, take a look at the recipe card on the backside of this put up.
How To Make Broccoli Ham Quiche
For the crust, whisk the flour and salt collectively in a big bowl. Then, lower the chilled butter into cubes and use your fingers to rub it into the flour till the most important items are in regards to the dimension of peas. In a small bowl, combine the yogurt, lemon juice, and ice water. As soon as it’s all whisked collectively, pour it into the flour combination and stir it gently.
As soon as it’s all combined, stir gently to mix. If the dough feels too sticky, simply add a couple of teaspoons of flour till it’s manageable. Then, collect the dough right into a ball, wrap it up in plastic, and pop it within the fridge for not less than an hour—or in a single day if you wish to prep forward!
Once you’re able to bake, go forward and preheat the oven to 400°F (207°C). Take the dough out of the fridge, ditch the plastic, and roll it out on a floured floor. Purpose for about 1/8 inch thick. As soon as it’s rolled out, simply place it right into a 9-inch pie plate, and also you’re all set!
For the filling, begin by sautéing the diced onion in somewhat oil over low warmth till it softens, then set it apart. Subsequent, blanch the broccoli florets by tossing them in boiling water for about 10 seconds, then drain them and set them apart too.
In a medium bowl, whisk collectively the milk, eggs, salt, and pepper, then set it apart for now. Subsequent, layer the ham, broccoli, Parmesan, cheddar cheese, and sautéed onion within the pie crust. As soon as that’s all properly layered, pour the egg combination over all the pieces, ensuring it’s evenly unfold out.
Pop the quiche within the oven and bake it for about 45 minutes, or till you stick a knife within the middle and it comes out clear. As soon as it’s carried out, let it sit for five minutes to chill barely, then slice it up into wedges. Serve it heat and revel in!
Secrets and techniques To Excellent Broccoli Ham Quiche
- For that flaky, buttery crust, make certain your butter and water are good and chilly. This retains the fats stable whereas baking, supplying you with that excellent crumbly texture. And don’t skip chilling the dough for not less than an hour—this lets the gluten loosen up, so your crust seems tremendous tender.
- Simply blanch your broccoli for about 10 seconds—this retains its shiny coloration and crisp texture. Don’t overdo it, otherwise you’ll find yourself with mushy broccoli, and no person desires that of their quiche.
- High quality ham is vital! Go for a very good, smoky ham that’ll actually add taste to your quiche. Thick-cut, recent ham works greatest—skip the deli-sliced stuff, it’s often too skinny and watery to present you that excellent chunk.
- As soon as your quiche is out of the oven, let it relaxation for about 5 minutes earlier than slicing. This provides the egg filling time to set, so it gained’t be runny once you lower into it. It makes an enormous distinction for that excellent, clear slice!
Steadily Requested Questions
I extremely advocate making your personal crust for one of the best taste and flakiness, however should you’re brief on time, a store-bought crust will work simply nice—simply select a good-quality one!
Sure! Assemble it (with out baking) and refrigerate for as much as 24 hours. If baked, cool, wrap tightly, and refrigerate for as much as 3 days or freeze for 1 month. Reheat at 350°F (175°C) for 10 minutes.
To know when it’s carried out, search for golden edges and a middle that hardly jiggles. You may also insert a knife close to the middle—if it comes out clear, it’s prepared.
Retailer within the fridge for as much as 3 days, tightly coated. For freezing, wrap slices individually and retailer for as much as 1 month. Keep away from the microwave – it could make the crust soggy. Reheat within the oven at 350°F (175°C) for 10 minutes.
This recipe is barely 437 energy per serving.
What To Serve With Broccoli Ham Quiche
For a straightforward and healthful brunch, lunch, or mild dinners, I like to recommend the next recipes:
I hope you get pleasure from this put up as a lot as I do. In the event you attempt my recipe, please go away a remark and think about giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
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For the Crust
-
Whisk the flour and salt collectively in a big bowl. Add the chilled cubes of butter, and use your fingertips to interrupt the butter into the flour till the biggest items are the scale of peas. In a small bowl, whisk collectively the yogurt, lemon juice, and ice water, then pour the combination into the bowl with the flour.
-
Stir gently to mix, including a couple of teaspoons of flour if the dough is sticky. Then collect the dough right into a ball, wrap it in plastic, and refrigerate for not less than 1 hour or as much as in a single day.
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When able to bake, preheat the oven to 400°F (207°C). Take away the dough from the fridge, discard the plastic, and roll it out on a floured floor till you may have a sheet about 1/8 inch thick. Place the crust in a 9-inch (23 cm) pie plate.
For the Filling
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Sauté the diced onion with somewhat oil over low warmth. Put aside. Blanch the broccoli florets in boiling water for 10 seconds. Drain and put aside.
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In a medium bowl, combine the milk, eggs, salt, and pepper; put aside. Layer the ham, broccoli, Parmesan cheese, cheddar cheese, and sautéed onion within the crust-lined pie plate. Pour the egg combination over the layered substances.
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Bake the quiche for 45 minutes, or till a knife inserted within the middle comes out clear. Let it stand for five minutes, then lower into wedges. Serve heat.
Contributor: Kendoll Baldwin
- For that flaky, buttery crust, make certain your butter and water are good and chilly. This retains the fats stable whereas baking, supplying you with that excellent crumbly texture. And don’t skip chilling the dough for not less than an hour—this lets the gluten loosen up, so your crust seems tremendous tender.
- Simply blanch your broccoli for about 10 seconds—this retains its shiny coloration and crisp texture. Don’t overdo it, otherwise you’ll find yourself with mushy broccoli, and no person desires that of their quiche.
- High quality ham is vital! Go for a very good, smoky ham that’ll actually add taste to your quiche. Thick-cut, recent ham works greatest—skip the deli-sliced stuff, it’s often too skinny and watery to present you that excellent chunk.
- As soon as your quiche is out of the oven, let it relaxation for about 5 minutes earlier than slicing. This provides the egg filling time to set, so it gained’t be runny once you lower into it. It makes an enormous distinction for that excellent, clear slice!
Serving: 4folks, Energy: 437kcal, Carbohydrates: 37g, Protein: 35g, Fats: 49g, Saturated Fats: 29g, Ldl cholesterol: 308mg, Sodium: 1214mg, Fiber: 1g, Sugar: 5g
Diet info is routinely calculated, so ought to solely be used as an approximation.
