Brown Butter Oatmeal Biscoff Cookies: Candy, Chewy, and Completely Addictive

I’m obsessed with these Brown Butter Oatmeal Biscoff Cookies with Toffee & White Chocolate. I do know that title is a mouthful, however these cookies are a mouthful of goodness. They’re loaded! The entire elements come collectively to create a magical cookie!

Browning the butter offers them a nutty, caramel-y taste that makes each chunk really feel decadent. Add in hearty oats, candy toffee, melty white chocolate, and the irresistible crunch and spice of Biscoff cookies, and also you’ve acquired a cookie that’s gentle, chewy, and just a bit crisp on the perimeters, the right combo.

Whether or not you’re baking for the vacations, a cookie swap, or simply as a result of, these cookies disappear quick. They’re the sort of deal with that makes your kitchen scent like magic and leaves everybody asking for seconds. Belief me, you HAVE to strive them!

Elements with Useful Notes

• Unsalted Butter: Browning is vital! Soften slowly till foamy and nutty, then cool barely earlier than mixing.
• Flour & Leavening: Common all-purpose flour works; baking soda offers a pleasant elevate.
• Cinnamon: The trace of cinnamon is so good!
• Sugars: Brown sugar for chewiness and depth, granulated sugar for steadiness.
• Eggs & Vanilla: Bind and increase taste.
• Oats: Old style rolled oats give texture; keep away from fast oats.
• Biscoff Cookies: Chop into chunks for crunch and that signature spice taste.
• Toffee Bits: Add pockets of caramel-y crunch. I purchase the Heath Bits O’ Brickle, they aren’t coated in chocolate.
• White Chocolate Chips: White chocolate compliments all the flavors! I like Guittard or Ghirardelli.
• Flaky Sea Salt: Sprinkle on high proper after baking to reinforce all of the flavors.

How one can Retailer

• Room Temperature: Let the cookies cool utterly after which retailer in an hermetic container for as much as 4 days.
• Freezing Baked Cookies: Freeze cooled baked cookies as much as 3 months. Thaw at room temperature earlier than serving.
• Freezing Cookie Dough Balls: Cookie dough balls may be frozen for as much as 3 months. No have to thaw, simply add a couple of minutes to the baking time.

Cookies

Brown Butter Oatmeal Biscoff Cookies with Toffee & White Chocolate

Chewy Brown Butter Oatmeal Biscoff Cookies with toffee and white candies: gentle, buttery, and full of taste! Seize a glass of milk and revel in!

• 1 cup unsalted butter, minimize into tablespoon items
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon floor cinnamon
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 giant eggs
• 1 tablespoon pure vanilla extract
• 2 cups quaint rolled oats
• 1 cup chopped Biscoff cookies
• 3/4 toffee bits (bits o’ brickle)
• 3/4 cup white chocolate chips
• Flaky sea salt, for sprinkling on cookies

• Place the butter in a medium saucepan and soften over medium warmth, stirring typically, till it foams, smells nutty, and browns. This may take about 5 minutes. Scrape the browned butter right into a small bowl. Place within the fridge to chill, about 20 minutes.

• In a medium bowl, whisk collectively the flour, baking soda, salt, and cinnamon. Put aside.

• Within the bowl of a stand mixer or with a hand mixer, beat the brown butter and sugars collectively till clean, scraping down the edges of the bowl with a spatula as vital. Add the eggs and vanilla extract. Combine till mixed.

• Add the dry elements and blend on low till simply mixed. Don’t over combine. Stir within the oats, Biscoff cookie items, toffee bits, and white chocolate chips.

• Roll the cookie dough into balls, about 2 tablespoons of dough per cookie. Put the dough balls within the fridge and chill half-hour earlier than baking. You’ll be able to chill the cookie dough for as much as 48 hours. In case you are chilling for longer, retailer the balls in an hermetic container.

• When able to bake, preheat the oven to 350 levels F. Line a big baking sheet with parchment paper or a Silpat baking mat and put aside.

• Place the dough balls on the ready baking sheet, about 2-inches aside.

• Bake for 10 to 14 minutes or till cookies are golden brown across the edges however nonetheless a bit of gentle within the middle.

• Take away from the oven and instantly sprinkle with flaky sea salt. You’ll be able to gently press further Biscoff cookie items and white chocolate chips on high to make them further fairly.

• Let the cookies cool on the baking sheet for five minutes. When they’re arrange, switch to a cooling rack to chill utterly.

How one can Retailer:

• Room Temperature: Preserve in an hermetic container for as much as 4 days.
• Freezing: Cookie dough balls may be frozen for later, or bake and freeze baked cookies as much as 3 months. Thaw at room temperature earlier than serving.

Energy: 201kcal, Carbohydrates: 26g, Protein: 2g, Fats: 10g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 27mg, Sodium: 144mg, Potassium: 60mg, Fiber: 1g, Sugar: 14g, Vitamin A: 203IU, Vitamin C: 0.02mg, Calcium: 22mg, Iron: 1mg

Key phrases Biscoff, brown butter, toffee, white chocolate

Have you ever tried this recipe?

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