Brown Sugar Acorn Squash: Straightforward Fall Facet Dish

October 20, 2025

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By Lynne on October 18, 2025 » Go away a assessment

For those who want a easy, flavorful facet dish this fall, make this Brown Sugar Acorn Squash! This tender squash is flavored with a pinch of salt, brown sugar, cinnamon, and nutmeg, making a deliciously good facet dish for any meal!

Roasting a squash is a straightforward strategy to get pleasure from this fall vegetable. The easy seasonings improve the pure taste of acorn squash, making it candy with only a tiny little bit of savory goodness to steadiness the flavors. It’s not solely so tasty, it’s really easy to make!

Ideas for Roasting Acorn Squash

Acorn squash might be fairly arduous, making it troublesome to chop. Professional tip: microwave your squash for a minute or two earlier than slicing. It softens it simply sufficient to make it simpler to chop with out affecting your bake time.

Slice the squash in half on a slicing board with a pointy knife. Scoop out the seeds, then lower every half into 1-inch slices. Attempt to hold the thickness of your slices as whilst potential for even baking.

Bonus–You don’t even must take away the peel! It’ll soften because the squash bakes. So, simply be sure you wash it earlier than slicing into it!

Ingredients for making Brown Sugar Acorn Squash.

Substances for Brown Sugar Squash

Collect these easy elements to make roasted acorn squash:

Small to medium acorn squash
Kosher salt
Cinnamon
Nutmeg
Mild brown sugar
Olive oil
Contemporary parsley, chopped (for garnish)

Discover a detailed ingredient record and step-by-step directions within the printable recipe card on the backside of the submit!

Process photos for Brown Sugar Acorn Squash.

Make Brown Sugar Acorn Squash

This straightforward recipe is prepared in lower than half-hour!

Put together: Preheat oven to 425 levels F, and put together a baking sheet by spraying it with nonstick cooking spray (or you may line it with parchment paper).
Slice: Reduce each ends of the acorn squash off and slice it in half. Take away the seeds and lower every of the squash halves into slices which are between ½-inch and 1-inch in thickness.
Season: In a big bowl, mix the salt, cinnamon, and nutmeg. Add the sliced squash and drizzle the highest of the squash with the olive oil. Combine nicely in order that all the slices are coated.
Bake: Place slices in a single layer on the ready baking sheet. Bake within the preheated oven for 20 minutes till smooth.

That’s it. I really like how straightforward it’s to have this freshly roasted squash prepared for dinner!

Acorn squash sprinkled with brown sugar and ready for the oven.

FAQs

Are you able to eat the acorn squash pores and skin?

Sure, it’s suitable for eating! Be sure to wash it completely earlier than baking. Because it bakes, it’s going to soften, and you may eat it. Consuming the pores and skin supplies you with additional fiber and different vitamins.

For those who don’t like the flavour or texture of the peel, you possibly can merely lower it away after baking and solely eat the insides of the acorn squash.

How do I retailer leftover Brown Sugar Acorn Squash?

Permit the squash to chill utterly, then retailer it in an hermetic container for as much as 4 days within the fridge.

Acorn squash tossed with warm spices and sprinkled with brown sugar.

How do I reheat roasted Acorn Squash?

My favourite means is to position the squash again on a baking sheet and warmth it at 400 levels for 7-10 minutes. You may additionally use an air fryer.

You may microwave it, however the squash might find yourself soggy that means.

How do I select an excellent acorn squash for this recipe?

Search for one with a easy, dry rind that’s darkish inexperienced and boring, not shiny. It’s okay if there are some yellow or orange spots, however generally, the darker the inexperienced the higher. It must also really feel heavy for its dimension.

Extra Squash Recipes

I like to make use of all types of squash in my recipes. Listed here are some I believe you’ll actually get pleasure from:

This one-pan Sauteed Squash is a fast and straightforward facet dish that’s stuffed with taste! Slice up some squash out of your backyard, add an onion and a few recent herbs and seasonings, and also you’ve bought the right recipe the entire household will get pleasure from!
This hearty Yellow Squash Casserole is a comforting facet dish stuffed with recent and savory taste. Tender and candy, yellow squash joins with garlic, onions, recent herbs, and loads of tacky filling to make the right casserole you possibly can serve with any major dish.
Roasted spaghetti squash and sausage come collectively for a straightforward dinner. Seasoned with garlic and Italian herbs, Sausage Spaghetti Squash is a flavorful household favourite!
Roasted Butternut Squash makes a easy and flavorful facet dish to your meals, and it’s one in every of my favourite recipes! Tossed in recent herbs like sage and thyme, cubes of butternut squash prove completely tender on the within with good crisp edges. Make a batch tonight for a wholesome facet dish stuffed with fall taste!

For those who like this recipe for Brown Sugar Acorn Squash, ensure to depart a remark and assessment under!

Warm spices and brown sugar make this acorn squash a deliciously easy side dish.

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Created by: Lynne Feifer