Brown Sugar Chocolate Chip Muffins. Gentle and fluffy vanilla muffin batter made with salted butter, maple syrup, vanilla extract, and Greek yogurt. Swirled with loads of semi-sweet chocolate chips and scrumptious gooey brown sugar. These bakery-style muffins are fully no fuss and SO DELICIOUS! They’re an exquisite muffin to get pleasure from anytime and so a lot better than the bakery!

It’s formally back-to-school time, and regardless that I hated the act of truly heading again to high school, I used to be at all times excited for this time of yr. As a child, it meant back-to-school procuring, getting again right into a routine, hopefully having common household dinners, and seeing the return of Gilmore Women! Plus, in fact, the colourful fall season and Halloween!

I nonetheless love this time of yr for all those self same causes. Properly, I want Gilmore Women was nonetheless airing, however fortunately, Netflix has each season!

Because it’s back-to-school time, my recipes at all times embrace ” after-school snacks” and family-style dinners.

And with snacks, bakery muffins are my favourite. I used to LOVE chocolate chip muffins. In fact, mine often simply got here from Marc’s, our grocery retailer in Cleveland, they usually had been often from Entenmann’s Bakery.

I used to be just lately in line at Dunkin Donuts for espresso once I noticed the chocolate chip muffins. As soon as I noticed these muffins, I knew what I used to be going residence to make—a really up to date (and higher) bakery-style chocolate chip muffin.

The gooey brown sugar swirl is the key.

These are the Particulars

Step 1: make the muffin batter

The batter begins with melted salted butter. Since there’s no banana or peanut butter, I wished so as to add a bit richness and saltiness.

Then a bit maple syrup to sweeten, yogurt and milk for moisture, eggs, and many vanilla extract.

The dry is simply my primary combine: all-purpose flour, baking powder, baking soda, and salt.

Step 2: make the gooey brown sugar swirl

Combine every thing in a bowl.

Brown sugar, apple butter, melted butter, and a pinch of salt. These will all scent so delicious collectively. When you’ve made my Brown Sugar Pop Tart Bars, that is the precise filling.

It’s so scrumptious.

Step 3: swirl the muffins

Combine in a mixture of mini semi-sweet chocolate chips and common semi-sweet chocolate chips. The number of the 2 ensures an ideal chocolate muffin.

Then gently swirl the muffin batter with the gooey brown sugar.

Step 4: scoop the batter and bake

Now, simply scoop the batter into paper-lined muffin cups and bake for about 25 minutes. They may come out of the oven with a bit caramelization and probably the most scrumptious scent.

Is there something extra fantastic? Perfection.

Serve these with tea, espresso, scorching cocoa, or perhaps a steaming mug of cider when you’re actually having fun with the comfortable fall vibes.

On the lookout for different yummy bakery gadgets?? Listed below are my favorites:

Big Double Blueberry Muffin Cookies

Cream Cheese Swirled Cinnamon Carrot Cake Muffins

Baked Blueberry Cinnamon Sugar Doughnuts

Chocolate Chunk Chai Banana Muffins

Chocolate Chunk Rye Banana Bread

Simple Chocolate Cinnamon Crunch Knots

Lastly, when you make these Brown Sugar Chocolate Chip Muffins, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to answer each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!