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Brown Sugar Maple Pecan Cookie Pie is a vacation favourite. Made with browned butter, brown sugar, maple syrup, eggs, maple candied pecans, and chunks of wealthy chocolate. All baked collectively till puffed on prime, but gooey within the heart. The crust is buttery, flaky, and sprinkled with candy vanilla sugar. The pie has a crunchy, salty-sweet taste of bourbon brown sugar and maple toasted pecans with swirls of melted chocolate. Scrumptious when served with a dollop of completely whipped, whipped cream. It’s the pie so as to add to this yr’s Thanksgiving menu, however it could simply be served all season lengthy!
The pie I’ve been ready to share! I’ve had this deliberate in my head for weeks, the recipe examined, and I’ve now made it extra occasions than I most likely ought to have.
However goodness gracious, this pie is delicious!
I’ve shared earlier than that my mother is the baker of the household, and my dad is the prepare dinner. Rising up, Mother would make all of the desserts—nobody bakes higher than her! Two of her specialties have been her cookie pie and her pecan pie. We’d have each of them on Thanksgiving, however she’d additionally make these pies year-round.
They have been simply too good to not!
Now that I do a lot of the baking, I like recreating her recipes. I shared a slight variation on her cookie pie a few years in the past, and immediately, I smashed the 2 pies collectively to make this. My new favourite pie, nicely, it’s tied with my molten chocolate crackle pie!
These are the main points
Components
- pecans
- maple syrup
- bourbon (optionally available)
- brown sugar, my favourite is a darkish natural brown sugar
- pie dough
- eggs
- sugar
- heavy cream
- vanilla extract
- chocolate chunks or chips
Specials Instruments
Nothing loopy right here, you simply want a mixing bowl, skillet, and your favourite pie plate!
Step 1: the pecans
Ever since I made this pecan latte, I’ve been obsessive about soaking my pecans in maple syrup. The maple provides essentially the most scrumptious taste, and whenever you toast the pecans within the oven with brown sugar, wow, they’re even yummier!
In a small pot, combine the maple syrup and pecans. Simmer till the maple syrup is steamy, and you’ll actually scent the sweetness within the air. Simmering the pecans within the maple infuses the maple with the pecan taste.
Pull the syrup off the warmth, use a fork to pressure out the pecans, then add vanilla to the syrup.
Step 2: the pie crust
Begin with the crust. I did make my very own crust, however I would be the first particular person to let you know that in case you don’t need to make the crust, you shouldn’t make the crust! Pies could be worrying, I get it. If the crust is stressing you out, choose up your favourite from the shop. I hear Dealer Joe’s and Complete Meals have nice choices!
Match the crust right into a pie plate, then sprinkle it with vanilla sugar (merely sugar blended with vanilla beans). No pre-baking the crust for this pie, which I discovered type of good!
Step 3: the filling
That is straightforward, and also you don’t even want a mixer. What you do want is brown butter, so begin with that. Brown the butter on the range till it smells nutty, then let it cool.
In the meantime whisk the brown sugar, eggs, maple syrup (from the soaked pecans in step 1), and the cream. Then add in that brown butter and vanilla.
Whisk every little thing collectively and stir within the pecans and both chocolate chips or chunks. I want chunks, as they supply the pie with puddles of melted chocolate, however chips work nice, too!
Bake and Get pleasure from!
Bake the pie for about an hour. It is going to be very poofed on prime with a little bit of wiggle within the heart. Because the pie cools, it would fall and arrange. The longer you bake, nonetheless, the much less gooey it will likely be. I believe 55 minutes is the right time!
Wait slightly bit to let it cool barely, then lower and serve whereas nonetheless heat or at room temperature. Our favourite is heat with a giant ole dollop of whipped cream!
However truthfully, this pie is nice, heat or cool, so serve it nonetheless you want.
As at all times, my suggestion could be to check the pie tonight in preparation for Thanksgiving Day!
Searching for different Thanksgiving desserts? Listed here are my favorites:
Gooey Chocolate Chip Cookie Pumpkin Pie
Chewy Brown Sugar Maple Cookies
Gooey Chocolate Chip Cookie Pie
Lastly, in case you make this Brown Sugar Maple Pecan Cookie Pie, make sure you depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And, after all, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
Brown Sugar Maple Pecan Cookie Pie
Servings: 8
Energy Per Serving: 661 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. Place a rack within the decrease third of the oven. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. In a pot, mix the pecans, maple syrup, and bourbon (if utilizing). Simmer over medium warmth for five minutes. Take away from the warmth. Pressure the pecans away from the syrup and place on the ready baking sheet. Set the syrup apart to make use of within the pie.3. Toss the pecans with 2 tablespoons brown sugar. Bake for 10 minutes, till toasted. Take away from oven and sprinkle frivolously with sea salt (if desired). Let cool, then frivolously chop.4. Match the pie crust into an 8-inch pie plate. Brush the sides of the crust with overwhelmed egg, then sprinkle with vanilla sugar (or coarse sugar). Frivolously prick the underside of the dough with a fork. Freeze for 10 minutes.5. In the meantime, add the butter to a small saucepan set over medium warmth. Prepare dinner till the butter begins to brown, about 3-4 minutes. Take away from the warmth. 6. Whisk collectively 1 cup brown sugar, 2 eggs, and 1 egg yolk till nicely mixed. Add the 1/3 cup of the reserved maple syrup combine and the cream. Whisk within the brown butter and vanilla till easy. Fold within the pecans and chocolate. Pour the combination into the crust.7. Bake for 55-60 minutes till the pie is puffed on prime however nonetheless wiggly within the heart. The longer you bake, the extra set your pie can be. Take away from the oven and let cool for 20-Half-hour. Serve the pie heat and dolloped with whipped cream. Or serve at room temp. Each choices are nice!
