This recipe for Brown Sugar Pineapple Ham Glaze is completed in lower than 10 minutes and is the proper candy, bitter, savory end to your spiral sliced vacation ham!
I grew up in a household the place a spiral-sliced ham was a preferred entree for vacation meals – particularly Easter. We didn’t have them usually, in order that they have been a particular deal with. And whereas many hams within the grocery retailer now include slightly packet of glaze, a ham is price greater than that.
This do-it-yourself ham glaze combines brown sugar, pineapple juice, soy sauce, mustard, vinegar, and garlic to create a candy, salty, tangy, sticky glaze that provides tons of taste and retains your ham juicy and scrumptious!
Why ought to I put a glaze on my ham?
Glazing a ham is the key sauce to elevating your meal. It boosts taste, making each chunk a mix of candy and savory that completely enhances the ham’s pure style.
Plus, it offers the ham an irresistible shiny end that’ll have everybody oohing and aahing earlier than they even take a chunk. Not only a feast for the style buds, it’s a feast for the eyes, too!
And let’s not neglect, that this pineapple brown sugar glaze retains your ham moist and juicy, fending off any dreaded dryness. So, slathering on that glaze is like giving your ham slightly further love earlier than it hits the desk, making certain it’s successful with the household and a beautiful centerpiece besides.
What sort of ham ought to I exploit for baking?
Choosing the proper ham to bake is all about discovering one thing that fits your style and the meal itself. For a baked ham, you’re typically taking a look at two predominant varieties: bone-in and boneless. Let’s break it down:
- Bone-In Ham: That is the traditionalist’s selection. Maintaining the bone in provides taste and moisture all through the baking course of, making every slice tender and juicy. Plus, it presents superbly on a dinner desk. You’ve bought choices like a shank finish (extra flavorful, inexpensive, and has that traditional ham look) or a butt finish (meatier and a bit simpler to carve). In case you’re aiming for that iconic vacation desk centerpiece, a bone-in ham is perhaps your greatest wager.
- Boneless Ham: If comfort is your center identify, then boneless ham will likely be your recreation. These hams are pre-trimmed, usually pre-cooked, and able to go, making them tremendous simple to slice. When you may sacrifice a little bit of the flavour and moisture that the bone gives, the convenience of carving and serving may simply make up for it, particularly when you’re feeding a crowd or searching for simple leftovers.
- Spiral Sliced Ham: That is basically a bone-in ham that’s been pre-sliced in a spiral vogue across the bone, providing one of the best of each worlds. You get all the advantages of that bone-in taste and moisture, with the added bonus of simple serving. No have to wrestle with carving on the desk; every slice peels away effortlessly, making it a breeze to serve up beneficiant parts. Spiral sliced hams are sometimes offered pre-cooked, so that you’re actually simply warming it up and including your glaze to convey it to its full glory. It’s an amazing selection for gatherings the place you wish to decrease fuss with out compromising on style or presentation. Simply keep in mind, as a result of it’s pre-sliced, you’ll wish to watch it intently within the oven to make sure it doesn’t dry out. Overlaying it with foil and holding a watchful eye will assist hold it juicy and scrumptious. Spiral lower ham is the go-to for a hassle-free, flavorful feast that’ll have everybody coming again for seconds (and perhaps thirds).
After which there’s the query of smoked vs. unsmoked, cured vs. uncured. Smoked hams convey that further layer of taste, whereas unsmoked hams provide a extra pure style of the pork. Cured hams are seasoned and preserved for a deeper style, whereas uncured hams hold issues easy and nearer to the meat’s unique taste.
On the finish of the day, it’s about what you and your visitors will get pleasure from most. On the lookout for that show-stopping, flavor-packed centerpiece? Go bone-in. After comfort and simple prep? Boneless is your good friend. And keep in mind, it doesn’t matter what ham you select, a great glaze can convey it to life and make it a meal to recollect.
Can I add some spices to my ham glaze recipe?
I’m not an enormous fan of the ham glazes which have an overwhelming taste of heat spices. It’s simply not my factor. So, I’ve not included any on this recipe. With that being stated, you’ll be able to completely embrace some.
Floor cinnamon, floor cloves, ginger, even black pepper are a good way so as to add extra taste.
When including spices to your glaze, begin with small quantities and style as you go. Spices may be potent, and it’s simpler so as to add greater than it’s to steadiness out an excessively spiced glaze. Experimenting with these spices cannot solely add a scrumptious twist to your ham but additionally fill your kitchen with irresistible aromas.
What ought to I serve with baked ham?
There are such a lot of choices with regards to discovering the proper facet dish for baked ham. Rising up, ham was at all times part of our Easter menu, so contemporary sides and spring salads have been usually accompaniments. Listed below are a couple of of my favorites:
Ingredient FAQ
Gentle Brown Sugar – I like to make use of mild brown sugar as a result of that’s sometimes what I’ve in my kitchen. Darkish Brown Sugar works simply as properly, although. The darker sugar will give your glaze a deeper, extra molasses-y taste.
Pineapple Juice – Pineapple juice offers this glaze a scrumptious tangy taste. In case you don’t have pineapple juice readily available, orange juice works, too.
Soy Sauce – I don’t love a glazed ham recipe that’s overly candy, so I like so as to add a savory part as properly. Soy sauce offers this pineapple glaze an amazing taste and umami pop.
Stone Floor Mustard – Stone floor mustard offers this glaze an elevated degree of deliciousness with out the sharpness of its cousin – yellow mustard. Dijon mustard, entire grain, creole mustard, and spicy brown mustard will all work instead.
Apple Cider Vinegar – I believe all this sweetness wants slightly bitter, so apple cider vinegar to the rescue! It provides a marked tanginess that I really like. You could possibly use a white wine right here as properly. I simply assume plain white vinegar is perhaps an excessive amount of. If white vinegar is all you’ve bought, perhaps simply use about half of what’s referred to as for within the recipe.
Garlic Powder – Taste, taste, taste. That’s what this garlic powder is all about. I just like the smoothness of the garlic powder right here, however you could possibly swap it for a clove of minced garlic when you’d like.
Recipe Card
Brown Sugar Pineapple Glazed Ham
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Vitamin
Energy: 94kcal | Carbohydrates: 23g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.1g | Sodium: 140mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.3mg
* If dietary values are supplied, they’re an estimate and can range relying on the manufacturers used. The values don’t embrace non-compulsory substances or when substances are added to style. If calorie depend and different dietary values are vital to you, I like to recommend grabbing your favourite manufacturers and plugging these substances into a web based dietary calculator.
