My Buffalo Potato Salad Recipe is contemporary, flavorful and has a pleasant kick to it! This distinctive potato salad is the proper method to combine issues up this summer time. It may be made forward of time and loved as a aspect dish or snack. The feta goes properly with the spicy buffalo sauce and the celery provides a pleasant crunch. Ensure that to save lots of this recipe so you can also make all of it summer time lengthy!
Why You’ll Love This Flavorful Potato Salad Recipe!
- It’s distinctive – Everybody loves a traditional potato salad recipe, however the buffalo sauce brightens every little thing up and provides a pleasant kick!
- Straightforward to make – Generally it’s essential to throw a aspect dish collectively final minute, and this simple potato salad recipe is ideal for that! The potatoes cook dinner fairly shortly and the remaining will be prepped throughout that point.
- Good for the potlucks – Summer time is the time for bbqs and picnics and it’s at all times good to convey a dish to share. This enjoyable potato salad can have folks asking for the recipe!
Buffalo Potato Salad Recipe Components
- Potatoes – I like to make use of russet potatoes for my potato salad as a result of they maintain up properly and have a gentle potato style. You should use any form of potato you want although. I favor to peel my potatoes when making potato salad, however the alternative is yours.
- Buffalo Sauce – My favourite store-bought buffalo sauce is the Candy Child Ray’s model. It has nice taste and so they have a gentle warmth choice. You should use a special model, or do-it-yourself should you like.
- Mayonnaise – Use your favourite mayonnaise. Plain, non-fat, greek yogurt may be used, or you are able to do half and half.
- Feta Cheese – I favor feta cheese over blue cheese, however blue cheese will also be used. It provides creaminess and saltiness.
- Celery – Celery is contemporary and provides a pleasant crunch to this potato salad. Celery and carrot sticks are historically served alongside buffalo wings so I believed it might be enjoyable so as to add the celery taste into the potato salad.
- Inexperienced Onion – I like utilizing inexperienced onion, as a substitute of crimson onion, on this recipe as a result of it’s extra gentle in taste and provides a pleasant freshness.
How To Make Creamy Buffalo Potato Salad
- Both peel your potatoes or wash them properly. Cube the potatoes into chunk sized items, you need them to all be comparable in measurement. Add diced potatoes to a big pot, cowl with chilly water and add a giant pinch of salt, non-obligatory.
- Place pot of potatoes over medium-high warmth and produce to a boil. Enable potatoes to simmer till fork tender, about 15-20 minutes. Drain potatoes properly and let cool for a couple of minutes.
- To a big serving bowl, add the mayonnaise, buffalo sauce, garlic powder and paprika. Combine sauce collectively properly and as soon as potatoes are principally cooled, add them in. Combine the potatoes with the sauce after which add within the diced celery, inexperienced onions and feta cheese. Combine collectively properly and season with salt and pepper, to style.
- Potato salad will be served instantly or saved within the fridge till able to serve, as much as 5 days. Take pleasure in!
Recipe Steadily Requested Questions
- This potato salad recipe is gluten free. Ensure that to make use of a buffalo sauce that particularly states that it’s gluten free, if vital.
- Can this recipe be made vegan? Sure, you need to use vegan mayo and a vegan feta cheese substitute. You would additionally omit the feta cheese should you favor that.
- Can this potato salad be ready forward of time? Sure, this can be a nice recipe to make forward of time after which retailer within the fridge till it is able to serve.
- How lengthy will it final? If saved in an hermetic container, leftover potato salad ought to final for about 4-5 days.
- Is that this buffalo potato salad spicy? You can also make it as spicy as you need. I, personally, favor to make use of a gentle flavored buffalo sauce however you’ll be able to definitely use a spicier one if you want.
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Buffalo Potato Salad
Complete Time: 40 minutes
Yield: 6-8 1x
Weight loss program: Vegetarian
Description
My Buffalo Potato Salad Recipe is contemporary, flavorful and has a pleasant kick to it! This distinctive potato salad is the proper method to combine issues up this summer time. It may be made forward of time and loved as a aspect dish or snack. The feta goes properly with the spicy buffalo sauce and the celery provides a pleasant crunch.
- 6 cups diced and peeled russet potatoes, about 3 massive potatoes
- 3/4 cup mayonnaise, or non-fat Greek yogurt
- 1/3 cup buffalo sauce*, or extra if desired
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup small diced celery
- 1/2 cup thinly sliced inexperienced onion
- 1/3 cup chopped contemporary herbs, I love to do a mixture of parsley and dill
- 1 1/2 cup crumbled feta cheese
- Salt and black pepper, to style
Directions
- Both peel your potatoes or wash them properly. Cube the potatoes into chunk sized items, you need them to all be comparable in measurement. Add diced potatoes to a big pot, cowl with chilly water and add a giant pinch of salt, non-obligatory.
- Place pot of potatoes over medium-high warmth and produce to a boil. Enable potatoes to simmer till fork tender, about 15-20 minutes. Drain potatoes properly and let cool for a couple of minutes.
- To a big serving bowl, add the mayonnaise, buffalo sauce, garlic powder and paprika. Combine sauce collectively properly and as soon as potatoes are principally cooled, add them in. Combine the potatoes with the sauce after which add within the diced celery, inexperienced onions and feta cheese. Combine collectively properly and season with salt and pepper, to style.
- Potato salad will be served instantly or saved within the fridge till able to serve, as much as 5 days. Take pleasure in!
Notes
I like to make use of the gentle taste of the Candy Child Ray’s buffalo sauce. You may usuallly discover it within the BBQ sauce part on the grocery retailer. Frank’s Pink Scorching will also be used however will make the potato salad a lot spicier.
Be at liberty to mess around with the ratio of mayo to buffalo sauce, relying on how a lot warmth you need.
- Prep Time: 20 minutes
- Cook dinner Time: 20 minutes
- Class: Aspect, Vegetarian
- Methodology: Stovetop
- Delicacies: American
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