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Buffalo Rooster Pizza – Street Food Spectacle


Boost pizza night time with a selfmade buffalo rooster pizza! Zesty buffalo sauce, ranch dressing, toppings galore, and loads of stretchy cheese make this one flavorful pie. Recipe features a how-to video!

Overhead view of a buffalo chicken pizza made with red and green onion, ranch dressing, and diced tomatoes.

Selfmade Buffalo Rooster Pizza

Buffalo rooster lovers, this one’s for you! In the present day’s buffalo rooster pizza recipe is ideal for pizza night time. We’ve received protein from the rooster, tons of taste from the toppings, and naturally, loads of buffalo sauce. Serve it with a aspect salad and also you’ve received a fast and satisfying dinner!

Why You’ll Love This Recipe

  • Impressed by buffalo rooster dip, fairly presumably essentially the most beloved dip ever. It’s tacky, zesty, and simply SO good.
  • No soggy or doughy crust, due to par-baking. We’re including fairly a couple of toppings right here, and the very last thing we wish is a too-soft base.
  • Pizzeria-style outcomes in your personal kitchen! You’ll be able to even make your personal pizzeria appetizers too–attempt my mozzarella sticks, garlic knots, or jalapeno poppers (and keep tuned for my arancini — coming quickly!)!

Elements

Surprisingly, buffalo rooster pizza could be very easy to make at residence. Right here’s what my recipe contains.

Overhead view of labelled ingredients including pizza dough, chicken, buffalo sauce, and more.Overhead view of labelled ingredients including pizza dough, chicken, buffalo sauce, and more.
  • Pizza dough. I made right this moment’s recipe utilizing my pizza dough recipe (it’s the #1 recipe on Google for good motive and has over 4,000 5-star opinions!). Nevertheless, I additionally love utilizing my sourdough pizza crust (the flavour is unbelievable), however even store-bought pizza crust will work.
  • Buffalo & ranch dressing. These take the place of traditional pizza sauce. Use your favourite manufacturers, and be at liberty to regulate the warmth degree of your buffalo sauce for those who prefer it spicy!
  • Mozzarella cheese. I at all times prefer to shred my very own cheese for the very best gooey cheese pulls, however that is an occasion the place you may nonetheless use pre-shredded cheese with nice outcomes. Half-skim mozzarella works nicely right here.
  • Rooster. Diced grilled rooster, shredded rotisserie rooster, and even my crockpot shredded rooster will work. No matter you utilize, make sure that it’s pre-cooked and able to go beforehand.
  • Toppings. I like scallions, purple onion, and tomatoes. If you wish to add jalapeños, cilantro, banana peppers, bacon, and so on. be at liberty! Typically I even like so as to add little cream cheese dollops on mine (about an oz of cream cheese lower into small cubes and scattered below the cheese is superb) 😋

SAM’S TIP: Be sure to take away the seeds out of your tomato, in any other case it will likely be too watery and make your pizza soggy.

That is simply an outline of the elements I used and why. For the total recipe please scroll right down to the underside of the publish!

The best way to Make Buffalo Rooster Pizza

Put together the dough

I prefer to par-bake this pizza for the reason that bulk of toppings might make it soggy. In case your crust is already par-baked, then you may skip this step.

Collage of two photos showing pizza dough being parbaked.Collage of two photos showing pizza dough being parbaked.
  1. Roll out your dough, then place on a pizza pan and brush with olive oil.
  2. Bake till gentle golden brown. I additionally prefer to brush the crust with with a bit extra olive oil after baking.
Four photos showing a pizza being topped with buffalo sauce, shredded chicken, cheese, onion and tomatoes.Four photos showing a pizza being topped with buffalo sauce, shredded chicken, cheese, onion and tomatoes.
  1. Stir collectively the buffalo sauce and ranch dressing, then unfold about two tablespoons over the dough. It ought to be a skinny, mostly-even layer.
  2. Toss the rooster with the remaining sauce, then scatter this over the pizza.
  3. Add half of the onions and tomatoes, then sprinkle the cheese over all the pieces. End with the remaining onions and tomatoes.
  4. Bake till bubbly. I like so as to add a drizzle of ranch and buffalo overtop and garnish with scallions earlier than serving!

SAM’S TIP: Make sure that your oven is sweet and scorching! It will make for a crisp crust with a chewy inside.

Homemade buffalo chicken on a wood serving platter.Homemade buffalo chicken on a wood serving platter.

Continuously Requested Questions

What buffalo sauce ought to I take advantage of?

Use whichever model is your favourite! Some widespread favorites embrace Frank’s, Candy Child Rays, Crystal, and Primal Kitchen (we use this most frequently). No matter sort you get pleasure from is what’s going to work greatest right here.

Can I add blue cheese?

Positive! I’m personally not a giant fan of blue cheese, in order that’s why I don’t embrace it right here. However be at liberty so as to add that as an alternative of or along with the ranch dressing. Or you may sprinkle the crumbles overtop!

How lengthy does buffalo rooster pizza final?

In my home, not lengthy! 😉 When you’ve got leftover pizza, you may retailer it within the fridge for as much as 4 days. To reheat, you should use your oven or a skillet on the range. Or you may simply eat it chilly as an alternative, for those who’re a fan of chilly pizza!

Slice being pulled from a pizza made with buffalo chicken.Slice being pulled from a pizza made with buffalo chicken.

Take pleasure in!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

Homemade buffalo chicken on a wood serving platter.Homemade buffalo chicken on a wood serving platter.

Buffalo Rooster Pizza

Boost pizza night time with a selfmade buffalo rooster pizza! Zesty buffalo sauce, ranch, onions, and loads of stretchy cheese make this one flavorful pie. Recipe features a how-to video!

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Course: Dinner

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 12 minutes

Whole Time: 22 minutes

Servings: 8 slices

Energy: 280kcal

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Directions

  • Preheat oven to 450F (230C).

  • Roll out pizza dough right into a 12” (30cm) circle and switch to a pizza pan. Brush flippantly throughout with olive oil and parbake on pizza pan in heart rack of 450F (230C) oven for 8-9 minutes, or till crust simply begins to show a lightweight golden brown.

    1 selfmade pizza dough, Olive oil

  • In a medium-sized mixing bowl, whisk collectively ranch dressing and buffalo sauce till mixed.

    ¼ cup (60 ml) ranch dressing, ¼ cup (60 ml) buffalo sauce

  • Unfold a skinny, even layer of ranch and buffalo combination over pizza crust (about 2 Tablespoons).

  • Add the rooster into the bowl with the remaining ranch/buffalo and toss till rooster is coated with the sauce. Scatter rooster evenly over the pizza dough.

    1 ½ cups (200 g) shredded rooster breast

  • Sprinkle roughly half of the onion and tomato over the rooster. Sprinkle cheese evenly over the pizza, then high with remaining onion and tomato.

    ⅓ cup (33 g) thinly sliced purple onion, ½ cup (60 g) contemporary diced tomato, 1 ½ cups (170 g) shredded mozzarella cheese

  • Bake in preheated oven for 12-14 minutes, till cheese is bubbly.

  • Take away from oven and, if desired, high with further drizzles of ranch and buffalo and inexperienced onion.

    2 Tablespoons ranch dressing, 2 Tablespoons buffalo sauce, 2 Tablespoons sliced inexperienced onions

  • Serve heat.

Vitamin

Serving: 1slice | Energy: 280kcal | Carbohydrates: 26g | Protein: 15g | Fats: 13g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 3g | Ldl cholesterol: 39mg | Sodium: 952mg | Potassium: 119mg | Fiber: 1g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 2mg

Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



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