These cute Bunny Biscuits are candy, spiced cookies formed like little rabbits. They’re crisp on the surface, gentle inside, and embellished with chocolate chip eyes and cute icing whiskers. Excellent for Easter, spring events, or any time you wish to make somebody smile.
Bunny Biscuits are playful cookies that mix the heat of ginger and cinnamon with the sweetness of brown sugar. I began making these with my youngsters, they usually’ve grow to be our go-to recipe for vacation baking. The dough is straightforward to work with, and adorning these little rabbits is simply plain enjoyable. Belief me – you’ll love watching folks’s faces mild up after they see these cute treats.
Why You’ll Love This Recipe
These biscuits are extra than simply cute – they’re scrumptious. The butter makes them wealthy and tender, whereas the spices give them an exquisite aroma. You don’t want fancy adorning abilities – simply chocolate chips for eyes and easy icing traces for whiskers. Youngsters love serving to with the cookie chopping and adorning, making this an excellent household exercise.
Bunny Biscuits
Cooking Suggestions
– Preserve your dough chilly – if it will get too heat, pop it again within the fridge
– Mud your work floor nicely with flour to stop sticking
– Don’t roll the dough too skinny, or the cookies will likely be crispy as a substitute of soppy
– Let the cookies cool fully earlier than including icing
Bunny Biscuits
These cute Bunny Biscuits are candy, spiced cookies formed like little rabbits. They’re crisp on the surface, gentle inside, and embellished with chocolate chip eyes and cute icing whiskers. Excellent for Easter, spring events, or any time you wish to make somebody smile.
Elements
- 2 cups plain flour
- 1-1/2 cups gentle brown sugar
- 1 cup butter (softened)
- 1 tbsp. ginger powder
- 1/2 tsp. baking powder
- 2-3 tsp. milk if required
- 1/2 tsp cinnamon powder
- 1 tsp vanilla essence
For Ornament:
- Rabbit form cookie cutter
- small chocolate chips
- 1/2 cup icing sugar
Directions
-
Preheat oven at 180-190 oC
-
Sieve flour and baking powder collectively, maintain apart.
-
In a big bowl, beat sugar, butter, ginger powder and vanilla essence till creamy.
-
Slowly beat in flour and baking powder
-
Stir in cinnamon powder
-
Place the dough in cling movie or clear polythene bag, refrigerate for 20 minutes.
-
Take away and place on a nicely dusted (with flour) work floor.
-
Roll out the dough to 1/2 inch thickness
-
Minimize out rabbit shapes with a cookie cutter
-
Place two chocolate chips on every cookies, as eyes of bunnies
-
Place on greased baking sheet, protecting a ways amongst them.
-
Put in central rack of preheated oven at 180oC, for quarter-hour or until mild golden
-
Take away, permit to chill a bit, switch to a mesh to chill fully
-
Make half a cup white glace icing by mixing icing sugar in a couple of spoons of water, until a paste varieties
-
Put the paste in plastic squeeze bottle with small tip, define these biscuits and likewise can define the whiskers of rabbit
-
As soon as fully cool, Retailer
Join our publication
Continuously Requested Questions
Can I freeze these cookies?
Sure. Freeze them with out icing for as much as 3 months. Thaw at room temperature and add icing earlier than serving.
Why do I would like to sit back the dough?
Chilling helps forestall spreading throughout baking and makes the dough simpler to deal with when chopping shapes.
Can I skip the spices if I don’t like them?
Sure, you possibly can omit the ginger and cinnamon for plain vanilla cookies, or change them with different spices you like.
