This excessive protein burger bowl recipe with melty cheddar and all of your favourite toppings is a 25-minute dinner you’re gonna need on repeat. Served with candy potato fries and lettuce as the bottom, it’s identical to biting into your favourite cheeseburger.

This hearty burger bowl recipe is a fast and easy weeknight dinner. It’s loaded with the perfect elements of burger: juicy beef patties, crispy fries, particular burger sauce, and melty cheese. The veggies make it really feel like an irresistible salad, so have as many bowls as you need as a result of they’re full of recent components. For those who’re not but positive which patties to make use of, give my Air Fryer Burgers or Turkey Burgers a attempt.

Why You’ll Love This Burger Bowl Recipe

For those who’re in search of a inventive method to sneak extra veggies into your week, this bun-less burger bowl recipe with candy burger sauce is simply what you want.

• Full of veggies. There’s recent lettuce, tomatoes, avocado, pickles, and purple onions in each chunk.
• Versatile. Sprinkle the bowl with feta for Mediterranean aptitude, go Tex-Mex with pico de gallo, or make it a vegan bowl.
• Twist on a basic. This recipe’s nice if you happen to love burgers however not essentially the buns, and bowl dinners.
• Fast. It’s prepared in solely 25 minutes!

What Is a Burger Bowl?

Burger bowls are an American salad-like meal impressed by hamburger components and flavors. Whereas some variations are made with a rice base, this burger bowl recipe is grain-free. Which means there’s no rice (or buns). Plenty of chopped lettuce, juicy tomatoes, and onions take middle stage as an alternative. Different conventional burger components like cheese, pickles, and fries are sometimes added too. Condiments like ketchup, mayo, and mustard are widespread as properly. As soon as assembled or tossed, it’s served as a fast lunch or dinner possibility.

What You’ll Want

Contemporary veggies add crunch, creaminess, and even pure sweetness to each chunk. Scroll to the recipe card on the backside of the put up for actual quantities.

• Burger patties – You should utilize do-it-yourself or store-bought ones.
• Salt and pepper – Kosher salt and freshly cracked black pepper are finest.
• Cheddar cheese – Go for white, gentle, or sharp.
• Lettuce – I choose crunchy, inexperienced leaf varieties like Iceberg or Romaine.
• Cherry tomatoes – Contemporary, diced tomatoes are swap. Keep away from canned tomatoes.
• Avocados – Diced or sliced avocado works for this.
• Spicy Pickles – Attempt my recipe or add your favourite.
• Candy potato fries – Be happy to make use of common fries if you happen to choose.
• Crimson onion – You should utilize white or yellow onions as an alternative.

For the Sauce

• Mayo – I choose full-fat mayo, however low-fat or plant-based mayos work too.
• Ketchup – Don’t swap it for normal tomato sauce.

Methods to Make Burger Bowls

Melty cheddar provides this burger bowl recipe an genuine hamburger really feel, nevertheless it’s non-compulsory. Scroll to the underside of the put up for the complete recipe card.

• Grill the patties. Season them with salt and pepper on all sides. Set the grill to medium-high warmth (or 350-400F). Add the patties and grill them for 3-4 minutes per aspect.
• Make them melty. Add a slice of cheese over every patty. Grill for one more minute or till melty. Take away from the warmth and set them apart. Skip this step if you happen to don’t like cheese in your burgers.
• Prep the sauce. Whisk the mayo and ketchup in a small bowl till clean. Set it apart.
• Assemble them. Add 1/2 cup lettuce, 1/2 cup candy potato fries, one burger patty, 1/3 cup cherry tomatoes, 1/2 sliced avocado, pickles, and purple onions to each bowl. Drizzle with sauce to style. Serve and revel in!

Ideas and Variation Concepts

This grilled burger bowl recipe is so versatile you should utilize juicy hen patties, add black beans, or drizzle it with creamy aioli.

• Go Mediterranean. Sprinkle 2-3 tablespoons crumbled feta over every bowl, add 1/4 cup sliced cucumbers, and swap the sauce for my Roasted Garlic Aioli.
• Add a “bun”. Serve every bowl with 1/4 cup croutons or 2-3 toasted bread slices for a bread-like element.
• Crank up the warmth. Finely slice 1/4-1/2 recent jalapeño or serrano chili and add it to the bowls. A drizzle of scorching sauce is one other method to enhance the warmth.
• Swap the protein. For those who’re bored with beef, use hen, turkey, or fish patties as an alternative for simple variations of this recipe. Plant-based burgers work as properly.
• Make it Tex-Mex. Add 1/4 cup black beans (drained), 2-3 tablespoons Pico de Gallo, and swap the sauce for Roasted Tomato Salsa. Sprinkling in 2-3 tablespoons crumbled cotija cheese to each bowl is nice too.
• Use leftovers. Seize the patties from leftover Southwestern Turkey Burgers, Cowboy Hamburger Sliders, or Chimichurri Burgers to cut back meals waste.

Toppings and Serving Options

This burger bowl recipe is nice if you wish to add additional toppings like candy corn, crispy bacon, or a drizzle of BBQ sauce. I like serving it with Bacon Wrapped Stuffed Jalapeños or Tacky Bacon Stuffed Peppers on the aspect. For those who love fries and don’t thoughts having extra of them, then attempt my Baked Fries with Roasted Garlic Aioli or Baked Garlic Parmesan Fries.

Methods to Retailer and Reheat Extras

Protecting the bowl components separated prevents the lettuce and fries from absorbing extra moisture and softening.

• Fridge: Retailer the patties and the remainder of the components individually. The patties may be refrigerated for as much as 5 days, whereas the remainder of the veggies may be saved for 3 days.
• To reheat them: You solely must reheat the patties and fries. Microwave them in 15-second increments till heat or on the range over medium-high warmth for 2-3 minutes per aspect. The fries want about 7-8 minutes on the range, stirring sometimes.

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