Burger Bowls are my reply to a full-on burger craving after I nonetheless desire a large pile of contemporary, crunchy veg. This cheeseburger bowls recipe offers you juicy beef, sharp cheddar, tangy pickles and a creamy burger sauce, all tossed collectively so that you get an ideal chew each time. It’s quick, endlessly customisable and good for weeknights or lunch prep.
Nicky’s Notes
There’s one thing ridiculously satisfying a few layered bowl: heat, savoury beef over crisp lettuce with these cool, crunchy bits (hello, pickles) and a tangy sauce to carry all of it collectively.
I like so as to add a handful of oven-baked waffle fries to bulk it out and make it a scrumptious dinner in a bowl.
I really like bowl meals 🥰
📋 Substances for Burger Bowls
***Full recipe with detailed portions within the recipe card beneath***
Be aware on the waffle fries
Additional data on explicit substances and the place to purchase them – eg
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Bake the waffle fries as per the pack directions then combine the burger sauce (ketchup, mayo, mustard) and put aside.
Whereas the waffle fries are cooking, sauté onion, brown the meat with salt, pepper, oregano, paprika, garlic, Worcestershire and chopped pickles.
Construct the burger bowls with: lettuce, tomatoes, cheese, sliced pickles and pink onion; add sizzling beef and fries, drizzle sauce.
🧑🍳Professional Tip
- For that smash-burger flavour, warmth a large pan till correctly sizzling, press the mince into a skinny, even layer and depart it undisturbed for two–3 minutes to drive the Maillard response—that’s the browning that delivers deep, savoury flavour. Work in two batches so it browns, not steams.
- When you’re pan is just too small you possibly can all the time work in 2 batches, you weant o fry the meat not steam it.
🥣 Constructing the Burger Bowl
Begin with warmth and crunch. Divide the new waffle fries between 4 bowls, then spoon over the freshly browned beef.
Add your contemporary layer: shredded romaine, cherry tomatoes, sliced pickles and pink onion tucked across the edges so each forkful will get a mixture of heat and funky. Scatter over the grated Cheddar/Pink Leicester.
Sauce sensible: drizzle half the burger sauce over now, then serve the remainder on the desk so everybody can add extra.
Beefy and juicy with caramelised edges, robust cheddar, shiny pickle tang and a creamy burger sauce drizzle over crisp greens, completed with golden waffle fries for that correct burger-night satisfaction.
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For these burger bowls I wish to drizzle a few of the sauce over that seasoned juicy fried beef and in addition serve alongside a small dish of the sauce for dipping the fries into.
To make the sauce merely combine collectively:
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Preheat the oven and prepare dinner the waffle fries because the the pack directions
500 g (14oz) frozen waffle fries
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Make the burger sauce by mixing the sauce substances collectively in a small bowl
4 tbsp tomato ketchup, 4 tbsp mayo, 1 tbsp American yellow mustard
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About 12 minutes earlier than the waffle fries are prepared, make the minced beef. Warmth the oil in a big frying pan over a medium warmth. Add the onion and prepare dinner for five minutes, stirring usually, till softened.
1 tbsp oil, 1 medium onion
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Flip the warmth as much as medium-high. Add the minced beef, salt and pepper and prepare dinner for 5-6 minutes, stirring usually and breaking apart any chunks as you go, till the meat is browned.
500 g (1lb 2oz) minced (floor) beef, ½ tsp salt, ½ tsp floor black pepper
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Add the oregano, paprika, garlic powder, Worcestershire sauce and chopped pickles. Stir collectively and prepare dinner for an additional minute. Flip off the warmth.
1/2 tsp oregano, 1 tsp paprika, 1 tsp garlic powder/granules, 1 tbsp Worcestershire sauce, 3 tbsp finely chopped pickled cornichons or dill pickles
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Divide the cooked waffle fries between 4 bowls. Divide the meat between the bowls.
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Organize the lettuce, tomates, cheese, dill pickles and sliced pink onion within the bowls.
200 g (4 cups) shredded romaine lettuce, 16 cherry (grape) tomatoes, quartered, 125 g (1.25 packed cups) combined grated (shredded) cheese, 1 small pink onion, 60 g sliced dill pickles
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Serve with the burger sauce you made earlier
Tip: If you wish to crisp up the cheese, place the pan below the grill (broiler) for 4-5 minutes, till golden and bubbly. Make sure that your pan is appropriate for utilizing below the grill.
Energy: 742kcal | Carbohydrates: 55g | Protein: 40g | Fats: 41g | Saturated Fats: 15g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 19g | Trans Fats: 0.5g | Ldl cholesterol: 109mg | Sodium: 1745mg | Fiber: 9g | Sugar: 10g
Diet info is robotically calculated, so ought to solely be used as an approximation.
This burger bowl recipe was first revealed in Jan 2026.
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