Juicy grilled peaches and creamy burrata makes this Grilled Peach Salad a summertime stunner! It certain to impress as a result of it tastes and appears prefer it got here from a elaborate restaurant, however it’s SO straightforward to make.

I might eat this Burrata & Grilled Peach Salad all yr lengthy, daily of the week. You know the way some salads, you eat as a result of you recognize they’re good for you, however they’re simply alright? Kinda meh? That isn’t this salad! THIS is a salad you’ll stay up for, with smoky, succulent peaches, creamy and decadent burrata, juicy blackberries, crunchy walnuts, and peppery arugula, all completed with a drizzle of excellent olive oil and syrupy balsamic vinegar. In case your mouth isn’t watering, test your pulse!
Why My Burrata & Grilled Peach Salad Is THE Summer season Salad Recipe
This salad has the proper stability of decadence and recent seasonal components. It’s every thing you need in a summer time salad!
- Fabulous grilled peaches. I like grilling all types of fruit, however peaches rank on the prime of my listing (proper up there with Grilled Pineapple!). They only get so candy and juicy once they’re grilled, and the caramelization and smokiness make them irresistible—which is why I additionally love them in Grilled Peach Shortcake with Coconut Whipped Cream and Grilled Peaches with Maple Honey Mascarpone Cheese!
- Caprese vibes. Caprese is one other favourite in the summertime, and this salad borrows from it within the pairing of burrata (which is mozzarella with cream inside!) and balsamic vinegar. The acidity brings out the very best within the peaches and cuts a number of the richness of the cheese.
- Straightforward to make. This salad is simple to place collectively once you’re making dinner on the grill—or you possibly can simply serve it as a light-weight meal by itself!Â


What You’ll Want
Right here’s a listing of all of the components you’ll must make this candy and summery grilled peach salad. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.
- Peaches – Halved and pit eliminated. It’s also possible to use nectarines if you happen to choose the flavour of peaches with out the fuzz. Â
- Olive oil – You’ll want some for the dressing and a few for brushing onto the peaches.
- Arugula – Supplies a peppery, recent base for the salad.Â
- Blackberries – If blackberries aren’t wanting so nice on the market, blueberries or raspberries could be nice alternate options.Â
- Crimson onion – This provides a pointy chew to stability the sweetness. In order for you them just a little bit milder, soak the slices in ice water whereas prepping the opposite components.
- Walnuts – Provides crunch and nuttiness. Pistachios would additionally work properly on this recipe.Â
- Burrata – Can’t discover burrata? Recent mozzarella works too.
- Balsamic vinegar – Use a top quality vinegar that’s syrupy, not watery.
- Salt & pepper – To season.
- Mint – Elective garnish for a recent, natural word.Â
Find out how to Make Grilled Peach Salad
Let’s get began! Right here’s a fast overview of what you’ll must do.




- Put together. Preheat your grill to medium and brush the minimize sides of the peaches with oil.
- Grill the peaches. Place them on the grill with the minimize aspect down and grill for 3 minutes, or till they’re charred. Take away from the grill and slice.




- Assemble the salad. Mix the arugula, peaches, and torn items of burrata in a bowl. Switch to a platter and add the blackberries, onions, and walnuts. Drizzle with the oil and vinegar, season with salt and pepper, and end with torn mint leaves, if you happen to’re utilizing them.
Ideas and Variations
Listed below are some further suggestions and variations for this grilled peach salad recipe.
- Use ripe peaches. Ripe peaches are important for this salad! Unripe peaches don’t style any higher when cooked and if you happen to’re going to place within the effort to make a grilled peach salad, you need the peaches to be GOOD.
- Strive various kinds of cheese. If you happen to’re not a fan of burrata or mozzarella, strive utilizing goat cheese or blue cheese as an alternative.
- Make sure that your grill grates are clear. That’s all the time step one of grilling! You don’t need your grilled peaches to style like an entire summer time’s price of dinners.


Find out how to Retailer & Reheat Leftovers
Retailer the assembled salad in an hermetic container for as much as 2 days. Make sure that to maintain the dressing separate and add it proper earlier than serving. If you happen to’re storing leftovers that have been already dressed, they’ll final not more than a day within the fridge; you possibly can add extra arugula to freshen it up earlier than serving.


Extra Summery Salad Recipes
Description
Juicy grilled peaches and creamy burrata makes this Grilled Peach Salad a summertime stunner—and it’s SO straightforward to make too!
- Warmth grill to medium warmth, about 300°-350°F.
- Brush the minimize aspect of your peaches with olive oil.
- Place peaches, minimize aspect down on the grill and grill for 3 minutes, or till char marks type. Take away from grill and slice.
- To a big bowl, add arugula and grilled peach slices. Tear the burrata into totally different sections and place everywhere in the bowl. Subsequent, unfold out with blackberries, onion slices and walnuts. Then drizzle with balsamic vinegar, olive oil and season with salt and pepper. Elective: garnish with torn mint
Vitamin
- Serving Measurement: 2 cups
- Energy: 281
- Sugar: 7 g
- Sodium: 12 mg
- Fats: 24 g
- Saturated Fats: 2 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 6 g
- Ldl cholesterol: 0 mg