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This straightforward and scrumptious one pot recipe options floor beef and potatoes cooked along with flavorful seasonings for a straightforward and hearty meal. Excellent for a busy weeknight dinner!
This can be a recipe Cade and I’d make after we first obtained married and recently I’ve been within the greatest cooking rut. It’s not even that I don’t wish to cook dinner, it’s simply that nothing feels inspiring and nothing sounds good. So, I’ve been going again to my roots and making some easy consolation meals that everybody will eat and take no mind cells from me.
Substances for Floor Beef and Potatoes
Onion and peppers style good whenever you pair them with traditional floor beef and potatoes! We add a couple of seasonings and you’ve got an simple floor beef dinner recipe they entire household will love. Listed below are all of the substances you want:
- Canola Oil: helps cook dinner the potatoes till golden and crispy
- Yukon Gold Potatoes:Â you may peel them or not and cube them into 1/4-inch cubes
- Floor Beef: I often go together with 85/15 for good taste. You should use extra lean floor beef if desired, or substitute it with floor turkey or floor hen.
- Onion: only a yellow onion works nice
- Purple Bell Pepper: you might additionally seize a yellow or orange bell pepper
- Worcestershire Sauce: provides wealthy umami taste
- Ketchup: provides taste and a contact of sweetness
- Liquid Smoke: provides smokiness
- Dijon Mustard: provides taste
- Seasonings: Smoked Paprika, Garlic Powder, Dried Oregano, Kosher Salt and Floor Black Pepper
- Parsley: provides a recent pop of taste
How you can Make Skillet Floor Beef and Potatoes
You solely want one pan to make this family-friendly meal! Seize your forged iron skillet and let’s get cookin’!
- Brown the Potatoes: Add oil to a big forged iron skillet and warmth over excessive warmth. when the oil is shimmering, scale back the warmth to medium excessive and add the potatoes. Season them with salt and stir to coat. Allow them to cook dinner till browned, stir typically till the potatoes are tender.
- Cook dinner the Floor Beef: Take away the potatoes from the skillet and add the bottom beef and break it as much as cook dinner.
- Sauté the Onions and Peppers: Push the meat to the perimeters of the pan and add the onions. Stir till they soften after which add the bell peppers and cook dinner till tender. Drain any grease if wanted.
- Mix: Add all the remainder of the substances (together with the potatoes) to the big skillet and proceed to cook dinner till the potatoes are tender.
- Season: Give the dish one final hit of salt and pepper till you get the flavour you need. Serve it sizzling and high it with some recent parsley.
The whole recipe in full element will be discovered within the recipe card down beneath so hold scrolling for all the data you’ll have to make this tasty dinner recipe.
Do You Should Use a Solid Iron Skillet?
Usually I’d say that any skillet will get the job performed simply high-quality however for this recipe, you have to use a forged iron skillet. To get the crispiness and taste you need, use a forged iron skillet.
What to Serve with Floor Beef and Potatoes
After I eat a hearty important dish, I wish to have easy vegetable sides to lighten it up. A few of our favourite aspect dishes are:
If you wish to add some fruit to the dinner, our winter fruit salad can be a terrific possibility too!
Storage Suggestions
Retailer: Leftovers needs to be saved in an hermetic container within the fridge. It can hold for as much as 4-5 days.
Reheat: You should use the microwave or stovetop to reheat leftover floor beef and potatoes. If I’m reheating only one serving, I’ll pop it within the microwave but when I’m reheating a bunch for the entire household, then I’ll use the stovetop.
Freeze: These leftover freeze nice! Allow them to cool fully after which retailer them in an hermetic container. They’ll hold for as much as 3 months. Allow them to thaw within the fridge in a single day after which reheat on the stovetop as written above.
So long as we’re speaking about leftovers, I like when now we have leftovers of this floor beef recipe as a result of I like repurposing them! Generally I’ll make scrambled eggs and serve them for breakfast. Or, add some grated cheese and salsa throw it right into a tortilla for a tasty burrito for lunch or dinner the subsequent night time! Floor beef and potatoes is so versatile!
Heat up with this traditional consolation meals dish of floor beef and potatoes. Learn to make it and why it’s a go-to meal for these busy weeknights.
Extra Consolation Meals Dinner Recipes:
Forestall your display from going darkish
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Warmth the oil in a big 10-12″ forged iron skillet over excessive warmth.
2 Tablespoons Canola Oil
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As soon as the oil is sizzling, scale back the warmth to medium excessive, then add the potatoes and a sprinkle of salt evenly over all potatoes. Stir as soon as and let sit to brown the underside. Cook dinner, stirring typically, till the potatoes are turning golden and turning into tender, however not tender, about 6 minutes.
1 Pound Yukon Gold Potatoes, 1 teaspoon Kosher Salt
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Take away the potatoes to a dish. Add the meat. Cook dinner, breaking up the meat.
1 Pound Floor Beef
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Push the meat to the perimeters, and add the onion, stirring till softened, and add the bell pepper till tender. Drain extra grease if wanted.
1 Yellow Onion, 1 Purple Bell Pepper
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Add the Worcestershire, ketchup, liquid smoke, mustard, smoked paprika, garlic powder, oregano, salt and pepper. Proceed cooking and breaking apart the meat, till the potatoes and onions are tender and the meat is totally cooked via, about 6 to eight minutes extra.
1 Tablespoon Worcestershire Sauce, 1 Tablespoon Ketchup, 1 teaspoon Liquid Smoke, 1 Tablespoon Dijon Mustard, 2 teaspoons Smoked Paprika, 1 teaspoon Garlic Powder, 1 teaspoon Dried Oregano, 1 teaspoon Kosher Salt, ¼ teaspoon Floor Black Pepper
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Style and regulate the salt and pepper as desired. Serve sizzling, topped with chopped parsley.
Parsley
Serving: 1cup, Energy: 315kcal, Carbohydrates: 18g, Protein: 15g, Fats: 20g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Trans Fats: 1g, Ldl cholesterol: 54mg, Sodium: 534mg, Potassium: 651mg, Fiber: 3g, Sugar: 3g, Vitamin A: 974IU, Vitamin C: 42mg, Calcium: 41mg, Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
