These Butter Pecan Cheesecake Biscuits are really easy to make and so good folks will assume you spent an hour within the kitchen! Just a few easy elements too.
In case you love easy recipes like this additionally, you will love these scrumptious Biscuit Sticky Buns. They’re so good and take about 10 minutes to place collectively.
❤️WHY WE LOVE THIS RECIPE
We love how simple this recipe is, just a few elements and you may get them within the oven in about 10 minutes. These are excellent for a weekend morning and children love them too. You possibly can simply double this recipe. We make them in an 10 inch iron skillet however they may work in nearly any dish (9X9 is an efficient choice) however you need them to go in shut collectively and they’ll puff up, so you’ll need room.
CANNED BISCUITS WITH BUTTER
This recipe is made with Grands Butter Biscuits, (8 come within the tube of biscuits) the butter is IN the biscuits. You separate every biscuit to make 2 biscuits (they may separate fairly simply), so this may 16 biscuits. Folks at all times ask from the images what the specks of yellow is within the raw biscuit, it’s the butter. You might use different grand biscuits and this recipe will nonetheless be scrumptious.
⭐TIP
We use cinnamon and sugar on the within of every biscuit with the cream cheese. To make it simpler you should buy the cinnamon and sugar that’s already mixed. I additionally assume its simpler to chop the cream cheese if it’s at room temperature.
OTHER DELICIOUS BREAKFAST RECIPES
STORING, REHEATING & SERVING SIZE
We retailer these in an hermetic container within the fridge and reheat them within the microwave. This makes 16 biscuits, about 6-8 servings.
Butter Pecan Cheesecake Biscuits
These Butter Pecan Cheesecake Biscuits are so easy to make and an exquisite deal with on a weekend morning! These biscuits come collectively actually shortly!
- 1 16.3 ounce Grands Butter Pillsbury Biscuits
- 2-3 ounces of cream cheese
- 1/2 cup of butter – melted
- 1/2 cup of chopped pecans
- 1 teaspoon of sugar
- 1 teaspoon of cinnamon
- 1/4 cup brown sugar
- Powdered Glaze
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I take advantage of 2%
- 1 teaspoon vanilla extract non-obligatory
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Preheat oven to 350. Spray a forged iron skillet with cooking spray. Separate every biscuit to make two biscuits from one. Then pat then right down to make them somewhat extra flat. Reduce an inch measurement piece of the cream cheese and put within the biscuit, then sprinkle with cinnamon and sugar and roll right into a ball. Repeat this with every biscuit and put them into your forged iron skillet.
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As soon as all of your biscuits are rolled into balls and within the skillet, in a separate bowl mix melted butter, brown sugar and pecans and stir collectively. Pour over the biscuits within the skillet. When you have any leftover cinnamon and sugar you can even sprinkle that on prime too.
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Prepare dinner for 28-35 minutes or till biscuits are performed. I examined my biscuits with a knife and so they have been performed round 28 minutes.
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Powdered Glaze Directions
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Put sugar in a bowl and whisk in milk and vanilla extract till combination is clean. You possibly can add roughly milk or sugar to get the consistency you need.
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