These butter tart squares are candy and gooey with traditional Canadian butter tart style however are a lot simpler to make with a shortbread crust and wealthy buttery brown sugar filling studded with raisins and pecans!
A standard butter tart is one in every of my favourite Canadian desserts and these butter tart squares have all of the traditional style however in a easy bar dessert! A buttery, gooey filling just like pecan pie sits atop a shortbread cookie crust and it’s one of the best, simple deal with!
The filling could remind you of my pecan pie cookies and should you love these, you’ll love this bar dessert! I like so as to add raisins and pecans to mine, however you possibly can go away them plain if you want.
Regardless of should you embrace mix-ins or not, these butter tart bars are simply as scrumptious as actual butter tarts! They gained’t final lengthy so you might wish to make a double batch and retailer some within the freezer for final minute company.
Why I Love These Butter Tart Bars
- Straightforward to make: With a butter tart bar, you don’t have to fret about making a pie crust or forming do-it-yourself pastry into tart shells like with traditional butter tarts.
- Attention-grabbing candy deal with: The buttery cookie base with the candy filling is the proper match on this Canadian deal with!
Components Wanted
- Crust: All-purpose flour, granulated sugar and butter.
- Filling: Eggs, melted butter, brown sugar, flour, baking powder, vanilla
- Add-ins: Whereas elective, I all the time embrace raisins and pecans on this easy recipe.
Learn how to Make Butter Tart Squares
To start out, make the buttery shortbread crust. In a medium bowl, mix the flour and sugar, add the butter and repair to kind coarse crumbs.
Press the shortbread base into the ready sq. pan and bake, cool for 10 minutes.
Subsequent, in a medium bowl combine collectively the eggs and melted butter then add the sugar, flour, baking powder, vanilla and salt, whisk to mix then stir within the raisins and pecans.
Pour the filling over the cookie base and bake till the highest springs again when evenly touched. Cool utterly within the pan on a wire rack, then reduce into squares.
Recipe Suggestions and Variations
- Vinegar: In the event you discover this butter tarts sq. recipe too candy you possibly can add as much as 2 Tablespoons of white vinegar to the filling. I skip including vinegar and like to take pleasure in one with a robust cup of espresso as a substitute!
- Dried fruit and nuts: As an alternative of raisins attempt currents or swap the pecans for walnuts. Toast your nuts for a good nuttier style on this do-it-yourself butter tarts bar recipe!
- Line pan with parchment paper: I prefer to each line the pan with parchment paper and go away some overhanging the sides of the pan so they’re simpler to carry out of the pan when able to slice.
- Cool earlier than slicing: Cool your butter tart bars within the pan earlier than trying to slice them in any other case will probably be a gooey mess! I attempt to wait a minimum of Half-hour, however 4 hours or longer is finest.
What’s a butter tart?
A butter tart is a traditional Canadian deal with made with a candy gooey filling just like pecan pie, however sweeter and gooier. It’s historically made with a do-it-yourself pastry crust that’s shaped right into a pastry shell to carry the buttery filling. This recipe takes a shortcut and makes bars as a substitute of tarts! It’s simpler, moveable and travels properly for summer time picnics!
Why is the filling runny?
Whereas the filling in a butter tart sq. recipe needs to be gooey, whether it is too runny it most likely means it’s underbaked otherwise you skipped utilizing two eggs within the submitting which is essential to holding the filling collectively.
Extra Canadian Desserts To Attempt
These butter tart squares are one in every of our favourite bar cookie recipes and I hope you take pleasure in them too! Get pleasure from.
- 1 cup all function flour
- ¼ cup granulated sugar
- ½ cup butter
TOPPING
- 2 massive eggs (evenly overwhelmed)
- 2 tablespoons butter melted (cooled)
- 1 cup brown sugar (evenly packed)
- 2 tablespoons all function flour
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- 1 pinch salt
- ¾ cup raisins
- ½ cup coarsely chopped pecans
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Pre- warmth oven to 350F/180C. Line a 9 inch sq. pan with parchment paper.
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In a medium bowl mix the flour and sugar, add the butter and repair to kind course crumbs. Press into the ready pan and bake for quarter-hour, let cool 10 minutes.
TOPPING
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In a small bowl add the raisins and canopy with boiling water, let sit quarter-hour, drain properly, towel dry.
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In a medium bowl combine collectively the eggs and butter, add the sugar, flour, baking powder, vanilla and salt, whisk to mix, stir within the raisins and pecans. Pour over the bottom and bake for 20-25 minutes or till the highest springs again when evenly touched. Let cool within the pan on a wire rack, then reduce into squares. For simpler chopping chill for 20 minutes. Get pleasure from!
As an alternative of soaking the raisins in boiling water you could possibly use orange juice and even rum.
Learn how to retailer butter tart squares?
Butter tart squares will be saved in an hermetic container at room temperature for as much as 5 days. In case your container is smaller, add a layer of parchment paper between layers to forestall sticking.
You may also retailer them within the fridge should you like them chilly! I discover that most individuals have a robust choice for a way they like them!
Learn how to freeze butter tart bars?
Cool utterly then slice into squares. If you want to forestall freezer burn, wrap every sq. individually in plastic wrap and retailer in a freezer protected bag or container for 1-2 months. You may take pleasure in them straight out of the freezer or thaw them for 20-Half-hour then serve.
Energy: 210kcal | Carbohydrates: 29g | Protein: 2g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 42mg | Sodium: 74mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 256IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1mg
