If you’re a fan of butterscotch, attempt these scrumptious blondies! We love them and they’re fantastic with espresso.

Why You Will Love These Butterscotch Blondies

For those who love a simple recipe that doesn’t even want a mixer, that is the recipe for you. They arrive collectively shortly; you solely want one bowl to combine them, they usually style nice. It is a versatile recipe, you might simply change up the chips to peanut butter or chocolate. Use walnuts as an alternative of pecans or go away them out altogether. I really feel these are a mix of a brownie and a chunk of cake. The feel is someplace in between.

Suggestions For Making These Blondies

All ovens fluctuate so that you undoubtedly want to look at the time as a result of you’ll be able to simply over cook dinner them. We like them on the softer aspect and I’ve made them in two completely different ovens and needed to alter the cooking time. We have now made them with or with out the parchment paper they usually labored tremendous in a greased pan. I’ve by no means tried it, however for those who wished a thicker type blondie, you might attempt making these in a 9X9 and adjusting the cooking time.

You Can Add a Frosting or Glaze

For those who like, you may also add frosting or a glaze to those blondies. I undoubtedly suppose a powdered sugar glaze can be scrumptious on this recipe or a cream cheese frosting. You would additionally simply sprinkle some powdered sugar on them for those who suppose you wish to add slightly one thing.

Our Most Fashionable Brownie Recipes

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Butterscotch Pecan Blondies

Anne Walkup

These Butterscotch Pecan Blondies are really easy and so good! Good for any gathering or simply whenever you need one thing candy.

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Dessert

Delicacies American, southern

• 1 cup of butter melted
• 1/2 cup of brown sugar mild or darkish
• 1/2 cup of white granulated sugar
• 2 eggs
• 1 teaspoon of vanilla
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 cups of flour
• 1/2 cup of butterscotch chips
• 1/2 cup of pecans

• Preheat oven to 350 levels. Line a 9X13 baking dish with parchment paper. Mix melted butter, brown and white sugar in a bowl. Combine with spoon.

• Subsequent add in, eggs, vanilla, salt, baking powder and flour. Proceed to combine with a spoon till mixed. Subsequent fold in butterscotch chips and pecans. I didn’t use a mixer after I made this and it labored rather well.

• Subsequent press combination into your 9X13 dish. Bake for 25-Half-hour or till heart take a look at completed. These are a mix between a brownie and a chunk of cake

Please test these blondies round 25 minutes as all oven fluctuate. 

Key phrase Butterscotch Pecan Blondies

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