This cozy sausage orzo soup is a fast 30-minute, one-pot meal with Italian sausage, tender cabbage, orzo, kale, Parmesan, and a brilliant splash of lemon.
Enjoyable reality — there’s a whole bag of coleslaw hiding on this cozy sausage orzo soup. And it’s SO GOOD. ♡
I’ve been utilizing bagged coleslaw as a time-saving hack for years at any time when I want shredded cabbage quick (hey, 20-Minute Egg Roll Bowls!). Nevertheless it solely not too long ago dawned on me to strive the identical shortcut with cabbage soup. Now, I’m hooked! The skinny shreds of cabbage and carrots soften proper into the broth, including pure sweetness and heartiness with zero chopping. And when paired with savory Italian sausage, a wealthy scoop of tomato paste, tender orzo pasta, a handful of kale for additional greens, and a sprinkle of Parmesan and lemon to complete, you find yourself with a bowl that’s satisfying and hearty, but nonetheless tastes refreshingly gentle and contemporary.
It’s a 30-minute, one-pot, nourishing meal that has change into a favourite in our home for busy weeknights. Let’s make some!
Recipe Ideas
Brown the sausage properly. Let the sausage cook dinner till it’s deeply browned earlier than eradicating it from the pot. These caramelized bits add large taste to the broth.
Bloom the tomato paste. Cooking the tomato paste for a minute or two with the garlic and spices helps it develop a richer, barely candy depth.
Salt to style on the finish. Hen inventory and sausage can fluctuate in saltiness, so style the completed soup and alter earlier than serving.
Add lemon and Parmesan final. Stir these in off the warmth so the brilliant citrus and creamy cheese keep vibrant and contemporary.
Recipe Variations
Swap up the sausage. Attempt spicy Italian sausage for additional kick, turkey sausage for a leaner choice, or plant-based sausage to make it vegetarian-friendly.
Add extra veggies. Mushrooms, diced bell peppers, zucchini, or spinach can simply be sautéed or stirred in with the kale.
Use a unique pasta. Ditalini, small shells, and even rice can substitute orzo — simply alter the cooking time and add extra inventory if wanted.
Make it creamy. Stir in a splash of cream or half-and-half earlier than serving for a richer broth.
Add beans. A can of white beans (drained and rinsed) makes the soup additional hearty and provides protein and fiber.
Shred your individual cabbage and carrots. If you happen to can’t discover a bag of coleslaw, you can also make your individual by thinly shredding cabbage (5 cups) and carrots (1/2 cup).
Extra Cabbage Soup Recipes To Attempt
On the lookout for extra cabbage soup recipes to strive? Listed here are just a few of our favorites:
Description
This cozy sausage orzo soup is a fast 30-minute, one-pot meal with Italian sausage, tender cabbage, orzo, kale, Parmesan, and a brilliant splash of lemon.
- 1 tablespoon olive oil
- 1 pound floor Italian sausage, delicate or spicy
- 1 yellow onion, finely chopped
- fantastic sea salt and freshly-ground black pepper
- 6 garlic cloves, finely chopped
- 1/2 teaspoon crushed purple pepper flakes
- 1/3 cup (6 tablespoons) tomato paste
- 1 (14-ounce) bag traditional coleslaw combine (shredded cabbage and carrots)
- 6 cups rooster inventory
- 1 cup raw orzo pasta
- 3 cups (2 ounces) finely-chopped kale, ribs eliminated
- zest and juice (~2 tablespoons) of 1 small lemon
- ½ cup freshly grated Parmesan cheese (plus additional for serving)
- Brown the sausage. Warmth olive oil in a big stockpot over medium-high warmth. Add the Italian sausage and cook dinner, breaking it up with a wood spoon, till browned and cooked by means of, about 6–7 minutes. Use a slotted spoon to switch the sausage to a plate and go away any drippings within the pot.
- Sauté aromatics. Add the onion to the pot, season flippantly with salt and pepper, and sauté for 4–5 minutes till softened. Stir within the garlic, crushed purple pepper flakes, and tomato paste and cook dinner for 1–2 minutes extra, stirring typically, till aromatic and barely caramelized.
- Add cabbage. Stir within the coleslaw combine and cook dinner for 3–4 minutes, tossing sometimes, till the cabbage begins to wilt.
- Simmer. Pour within the rooster inventory and return the sausage to the pot. Stir to mix, then deliver the soup to a simmer.
- Prepare dinner the orzo. Add the orzo and cook dinner, stirring sometimes, for 8–10 minutes or till the pasta is simply al dente.
- Add kale. Stir within the kale over the last 3–4 minutes of cooking, till it wilts and turns tender.
- End. Take away the pot from the warmth. Stir within the Parmesan till melted, then add the lemon juice and zest. Style and alter seasoning with further salt, pepper, and lemon juice if wanted.
- Serve. Ladle the soup into bowls, sprinkle with additional Parmesan, and revel in!
