For those who’re attempting so as to add extra greens to your meals, think about making these tender Cabbage Steaks! Slice up a head of cabbage, taste it with some easy seasonings, and also you’ve obtained a scrumptious vegetarian aspect or major dish!
Cabbage Steaks make a terrific straightforward aspect dish, or you’ll be able to bake them to perfection as your vegetarian major course. I really like them as a result of they’re easy to arrange and pair effectively with so many dishes!
I wish to prepare dinner my cabbage slices till they’re caramelized and barely crispy on the sides. Whereas uncooked cabbage can positively be bitter or bland, roasted cabbage is flavorful and oh-so-delicious! Plus, with rising grocery prices, it’s the easiest way to make a tasty meal with out breaking my funds!
Elements for Cabbage Steaks
You solely want 4 easy elements to make these roasted cabbage steaks:
- One head of inexperienced cabbage
- Olive oil
- Kosher salt
- Freshly floor black pepper
The elements are listed within the printable recipe card on the finish of the put up, too!
Find out how to Make my Cabbage Steak Recipe
This vegetable recipe is tremendous easy, which is all the time good on a busy night.
First, I preheat my oven to 350 levels F and line a baking sheet with both aluminum foil or parchment paper.
Subsequent, I lower off the underside of the cabbage to make it flat. I maintain the top of the cabbage so it’s standing upright on the reducing board, then, with a pointy knife, slice it into 1-inch thick slices of cabbage. I place the cabbage slices on the ready baking sheet. One factor I’ve discovered is to watch out as you switch them, as they will disintegrate simply should you rush!
Then, I drizzle olive oil over every slice and sprinkle all of them with salt and pepper. Lastly, I cowl the cabbage steaks with one other sheet or sheets of aluminum foil, seal the sides, and bake them for 45 minutes or till they’ve good crispy edges and I can pierce them with a fork simply all the best way to the core.
Recipe Variations
- Be happy so as to add extra spices as you want. I counsel attempting chili powder, garlic powder, ginger, or Previous Bay seasoning. They’re additionally fairly good when sprinkled with a bit of contemporary lemon juice earlier than serving!
- You can too prepare dinner these on the grill! I warmth the grill to medium-high (round 400 levels or so) and frivolously brush it with oil, then place the cabbage steaks instantly on the grill. I prepare dinner them for five minutes per aspect, till crispy on the skin and good and tender in the direction of the center.
- You may prime your cabbage steaks with Parmesan cheese, nuts, or crumbled bacon.
- Swap the inexperienced cabbage for purple cabbage.
FAQs
Can I retailer leftover Cabbage Steaks?
When you have some leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days. Reheat in a 325 levels F oven till warmed all through, or use an air fryer!
Can I make these Cabbage Steaks forward of time?
I feel these are finest served contemporary, although uncut cabbage stays contemporary for as much as 3 weeks. It’s my advice to slice and serve them straight away.
What goes effectively with crispy Roasted Cabbage Steaks?
Pork: Serve these cabbage steaks with Pork Burgers, Pork Spare Ribs, Parmesan Pork Chops with Pesto, and extra!
Hen: Make this vegetable aspect dish with Hen Sliders, Greek Hen, Hen Barbecue, and plenty of extra!
Beef: Cabbage steaks go effectively with my Aloha Sloppy Sliders, Crockpot Pot Roast, Dynamites, and extra.
Extra Vegetable Aspect Dish Concepts
I all the time wish to serve a veggie with my major dishes, so listed here are a few of my favorites that you just would possibly like too:
For those who make these Cabbage Steaks, I’d love to listen to how they end up for you! Go away me a remark or a recipe evaluate under, and thanks for stopping by!
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Roasted Cabbage Steaks
Add extra greens to your meals with these straightforward tender Cabbage Steaks! Slice up a head of cabbage, taste it with some easy seasonings, and also you’ve obtained a scrumptious vegetarian aspect or major dish!
Forestall your display from going darkish
Directions
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Preheat oven to 350°F. Line a baking sheet with a sheet of aluminum foil or parchment.
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Minimize the underside off of the cabbage to create a flat floor. Place the cabbage in order that it’s standing up on the reducing board and lower it into 1-inch thick slices. Place the slices onto the ready baking sheet. Watch out when transferring every finish to the baking sheet as they could disintegrate.
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Drizzle the olive oil over the slices and sprinkle every with salt and pepper.
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Cowl the baking sheet with one other sheet of aluminum foil, and bake for 45 minutes or till a fork can easliy be pierced into the core.
Notes
Charge free so as to add extra spices to your style, like chili pepper, garlic, ginger, or Previous Bay seasoning for added taste, or sprinkle with a bit of contemporary lemon juice earlier than serving.
Diet
Energy: 80kcal | Carbohydrates: 9g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 221mg | Potassium: 260mg | Fiber: 4g | Sugar: 5g | Vitamin A: 149IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg
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