This creamy Caesar dressing is easy to make (sure I’m utilizing store-bought mayo) and tastes wonderful! It’s creamy, tacky and naturally tangy too – from these all-important anchovies and a pleasant glug of Worcestershire sauce.
It’s nice for leaf-based salads, pasta salads and even as a dip for chips, crisps and pizza crusts!
This creamy-tangy dressing is so extremely craveable. It solely takes a couple of minutes to whip up and is the right dressing for ANY salad.
It’s so good, which you can even use it as a dip for chips, pizza, or wings. It provides an exquisite tacky tang to something salty and crispy!
📋 Elements
- Mayonnaise – I desire full-fat mayo for a creamier flavour, purchase you should utilize decrease fats in case you desire.
- Anchovy Fillets – We use boneless anchovies for this recipe, because it’s extra handy than shopping for the entire ones and de-boning them.
- Parmesan – I exploit the ready-grated selection, however you’ll be able to finely grate/shred your individual.
- Worcestershire sauce – This provides that pretty recent tang, to stability out the creaminess. Worcestershire sauce can normally be discovered close to the seasonings in any giant grocery store.
- Seasonings – salt, pepper, garlic powder and a bit of Dijon mustard.
- Water – That is non-compulsory, the extra you add the thinner the dressing will likely be so modify to your preferences.
make it:
Full recipe with detailed steps within the recipe card on the finish of this publish.
- First, mash up the anchovies with the again of a fork till it kinds a clean paste.
- Then whisk in the remainder of the dressing elements, and add the water a splash at a time till you get your required consistency.
- And similar to that you just’re achieved! It may be stored within the fridge, in a sealed container for just a few days.
Professional Tip
If you need a very clean dressing, pop it in a meals processor as an alternative of whisking till fully clean.
This dressing is simply so wealthy and tacky, and it clings completely to any salad!
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Pin It🍽️ What to serve it with
It solely takes 5 minutes to whip up and is completely price it!
🍲 Extra sensational sauces
Sure! You can also make the dressing forward of time. Simply comply with the recipe, then retailer it in an air-tight container within the fridge. It ought to hold for as much as 4 days.
You’ll be able to halve this recipe to serve just a few or double to serve a crowd, simply follow the identical ingredient ratios.
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Place the drained anchovies in a bowl and mush with a fork till you get an inexpensive clean paste.
2 boneless anchovies in oil
Add the mayonnaise, Dijon mustard, Worcestershire sauce, Parmesan, pepper, salt, and garlic powder.
120 ml (1/2 cup) mayonnaise, ½ tsp Dijon mustard, 1 tsp Worcestershire sauce, 2 tbsp finely grated Parmesan, ¼ tsp black pepper, pinch salt, pinch garlic powder
Combine along with a fork or whisk, till absolutely mixed.
If you need the sauce to be factor, add a small splash of water and blend once more. Proceed so as to add extra water, till the sauce is of the consistency of your liking.
water
Serve instantly or place in an hermetic container and retailer within the fridge. It ought to hold for 3-4 days.
Can I make it forward?
Sure! You can also make the dressing forward of time. Simply comply with the recipe, then retailer it in an air-tight container within the fridge. It ought to hold for as much as 4 days.scale up and scale down this recipe
You’ll be able to half this recipe to serve just a few or double to serve a crowd, simply follow the identical ingredient ratios.Dietary data is approximate per serving, this recipe serves 10. Every serving is one tablespoon.
Energy: 84kcal | Carbohydrates: 0.3g | Protein: 1g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 6mg | Sodium: 130mg | Potassium: 14mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.1mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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