Calamansi Cheesecake Bars are the last word candy deal with! They’re wealthy, creamy, and filled with citrus taste for a assured crowd favourite. Good as an after-meal dessert or noon snack!
If you happen to’re planning your vacation festivities and searching so as to add to your Noche Buena menu Kawaling Pinoy is the place to be. Yearly, I characteristic festive recipes that can assist you have fun the season in tasty type and we have kicked off the custom this season with sluggish cooker ham, lapu-lapu de la Reyna, and Hawaiian-style macaroni salad.
Subsequent on our vacation collection is an oldie however goodie calamansi cheesecake bar recipe I posted on the weblog in December 2015! I am excited to return it to the limelight for Christmas.
The recipe has two elements, however do not let that intimidate you. The steps are fairly simple; you will have these luscious dessert bars able to take pleasure in very quickly. They’re really easy to whip up completely from scratch. Not like with the basic cheesecake model, there isn’t any water tub to mess with or drawback of cracking on high to cope with.
Graham cracker crust
- Graham cracker crumbs– You should use store-bought or make your personal by grinding the crackers in a meals processor or crushing them inside a ziplock bag with a rolling pin into high-quality crumbs. You may also substitute digestive biscuits or maria cookies.
- Sugar– Use brown sugar as a substitute of granulated so as to add depth of taste
- Butter– be certain that the butter is chilly for one of the best outcomes.
- Salt– balances the sweetness of the crust
- Flour– to assist bind the crust substances collectively
Cheesecake batter
- Cream cheese– Begin with room-temperature cream cheese. It needs to be mushy sufficient to beat easily and with out lumps.
- Flour or cornstarch- A small quantity of starch retains the eggs from over coagulating, giving them a creamier texture and serving to stop cracks.
- Eggs– add richness and a creamy, silky texture and assist with setting
- Calamansi– a citrus fruit that tastes like a cross between lemon and mandarin. You may substitute freshly squeezed lemon, lime, or orange juice for a swap in taste.
- Baking powder– offers the cheesecake a raise for a light-weight and ethereal texture.
Useful suggestions
- Line the baking dish with aluminum foil with about an overhang to make eradicating the cheesecake simpler after baking.
- Pack the crust as tight and compact as attainable with the underside of a glass or measuring cup.
- Don’t overmix and use low pace, as an excessive amount of air within the batter may cause cracks or little craters on the floor of the cheesecake.
- Refrigerate the cheesecake for no less than 2 hours or in a single day till completely chilled and set for simpler slicing and serving,
- Mud with powdered sugar, or take pleasure in as is. Both manner, the mixture of citrusy calamansi style with candy, velvety cheesecake makes for a mouthwatering dessert that is exhausting to withstand
The right way to retailer
- For meals security, don’t maintain the cheesecake bars at room temperature for over 2 hours.
- Permit the cheesecake to chill fully earlier than overlaying it to stop condensation from dripping on high.
- Retailer in an hermetic container, cowl the pan tightly with plastic movie, and refrigerate for 3 to five days.
- To freeze, wrap individually with plastic movie, place in an hermetic container, and freeze for as much as 3 months.
For extra citrus-flavored desserts, strive these yummy calamansi muffins or calamansi bars.
Wealthy, creamy, and filled with citrusy calamansi taste, these luscious calamansi cheesecake bars are straightforward to make and scrumptious for after-meal dessert or anytime you want a candy deal with.
Course: Baked Items, Dessert
Servings
Components
For the Graham Cracker Crust
- ⅔ cup graham cracker crumbs
- ½ cup flour
- ¼ cup brown sugar
- ¼ teaspoon salt
- ¼ cup chilly butter
For the Cheesecake
- 1 package deal (8 ounces) cream cheese, softened
- 1 cup sugar
- 2 eggs
- 2 tablespoons flour
- ¼ cup calamansi juice
- ¼ teaspoon baking powder
- powdered sugar
Directions
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Line an 8 x 8 baking dish with foil, leaving a couple of 1-inch overhang on sides. Preheat oven to 350 F.
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In a bowl, mix graham cracker crumbs, flour, brown sugar, and salt. Stir till well-dispersed.
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Add butter and utilizing two knives or pastry cutter, lower butter into the flour till the combination resembles coarse crumbs.
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Switch graham cracker combination into the ready pan. Utilizing fingers, press crumbs onto the underside of the pan. Use a flat-bottomed glass to press the combination evenly and to make sure the crust is nicely compacted.
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Bake for about 8 to 10 minutes.
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In a big bowl, mix cream cheese and sugar. Utilizing a hand mixer, beat till easy and creamy.
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Add eggs, beating at low pace after every addition.
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Add flour and stir nicely.
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Add calamansi juice and baking powder. Stir till well-combined.
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Pour over the crust and unfold evenly with a spatula.
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Bake for about 25 minutes or till the middle is ready.
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Take away from warmth and permit to chill for about 1 hour. Refrigerate for no less than 2 hours or in a single day till fully chilled and set.
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Mud high with powdered sugar simply earlier than serving and lower into squares.
Notes
- Line the baking dish with aluminum foil with about an overhang to make eradicating the cheesecake simpler after baking.
- Pack the crust as tight and compact as attainable with the underside of a glass or measuring cup.
- Don’t overmix and use low pace, as an excessive amount of air within the batter may cause cracks or little craters on the floor of the cheesecake.
- Refrigerate the cheesecake for no less than 2 hours or in a single day till completely chilled and set for simpler slicing and serving,
Diet Data
Energy: 314kcal, Carbohydrates: 41g, Protein: 4g, Fats: 15g, Saturated Fats: 9g, Ldl cholesterol: 78mg, Sodium: 247mg, Potassium: 93mg, Fiber: 1g, Sugar: 31g, Vitamin A: 548IU, Vitamin C: 3mg, Calcium: 46mg, Iron: 1mg
“This web site offers approximate vitamin info for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, each time obtainable, or in any other case different on-line calculators.”
