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These candy and bitter fish balls are pan-fried till frivolously golden, then coated in a tangy do-it-yourself candy and bitter sauce and sprinkled with sesame seeds. A fast and straightforward appetizer or get together snack that’s prepared in underneath 10 minutes!

Straightforward Candy And Bitter Fish Ball Recipe
I grew up consuming fish balls from road stalls, and this model brings all that nostalgia residence. In Malaysia, you’ll discover lok-lok skewers at night time markets, the place fish balls, meat, and veggies are cooked in boiling broth or deep fried, then dipped in Peanut Sauce or chili sauces.
My simple candy and bitter fish ball recipe is a enjoyable twist on these classics. The fish balls are golden and bouncy, with simply the correct amount of tangy glaze to maintain you reaching for extra. My son particularly loves these; he retains reaching for extra each time I make them. I prefer to drizzle my do-it-yourself Candy and Bitter Sauce over the skewers and provides them a remaining sprinkle of sesame seeds earlier than serving.
Serve these street-food fashion fish balls as a fast chew for film night time, potlucks, or as a easy Chinese language-inspired appetizer. They hit that excellent stability of candy, bitter, and savory that everybody loves.
A Enjoyable Avenue-Meals Twist To Strive At Dwelling


- Golden and bouncy texture. Pan-fried simply lengthy sufficient to kind a lightweight crust whereas staying springy inside.
- Tangy do-it-yourself glaze. A easy candy and bitter sauce that adheres to each skewer with out being overly sugary.
- Versatile serving thought. Take pleasure in them as a film night time snack, a fast appetizer, or a enjoyable aspect to your common dinner unfold.
Elements You’ll Want


Verify the recipe card under for the total ingredient record.
Professional Tip #1: Selecting The Proper Fish Balls
I used pre-fried fish balls on this recipe as a result of they’re springy and maintain their form properly when pan-fried. If you happen to’d prefer to make your personal from scratch, take a look at my Tips on how to Make Fish Balls recipe. You can too use recent or frozen raw fish balls and even stuffed ones in case you like a shock middle, simply modify the cooking time so that they’re totally cooked by.
Professional Tip #2: Thaw Frozen Fish Balls For Even Browning
If the fish balls are frozen, it’s finest to thaw them first. Both go away them within the fridge in a single day or soak the sealed bundle in a bowl of chilly water for about 20–half-hour. This fashion they’ll warmth evenly and brown properly whenever you pan-fry.
Professional Tip #3: Why I Use Home made Candy And Bitter Sauce
Making the sauce from scratch means I can stability the candy and tangy flavors precisely how I like them. No overly thick, gloopy sauces, only a recent, brilliant glaze that adheres completely to every fish ball.
Often Requested Questions
Sure. You should utilize gluten-free fish balls, tofu balls, or different plant-based alternate options, and simply make sure that your candy and bitter sauce substances are gluten-free if wanted.
Skewering is optionally available however makes turning and coating with sauce simpler. It additionally provides a enjoyable presentation, particularly in case you’re serving them as a snack or appetizer.
I don’t suggest freezing after cooking, as the feel can change into rubbery when reheated. It’s finest to cook dinner recent or hold the fish balls frozen till able to pan-fry.
Let the cooked fish balls cool utterly, then switch them to an hermetic container. Retailer within the fridge for as much as 2–3 days.
Pan-fry the fish balls for a couple of minutes till heated by to maintain them springy. Keep away from microwaving if you wish to keep that gentle crust.
This recipe is 145 energy per skewer.


What To Serve With This Recipe
For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this publish as a lot as I do. If you happen to strive my recipe, please go away a remark and take into account giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Forestall your display screen from going darkish
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Warmth slightly oil in a pan and pan-fry the fish balls till frivolously browned.
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Drain on a kitchen towel to take away extra oil. Skewer the fish balls onto bamboo skewers.
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Drizzle the candy and bitter sauce over them and switch the skewers till the fish balls are evenly coated.
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High with sesame seeds and serve with the remaining candy and bitter sauce for dipping.
Serving: 5skewers, Energy: 145kcal, Carbohydrates: 6g, Protein: 7g, Fats: 10g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 30mg, Sodium: 24mg, Potassium: 121mg, Sugar: 5g, Vitamin A: 3IU, Vitamin C: 0.3mg, Calcium: 6mg, Iron: 0.4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.