servings
Components
- 1 cup pineapple juice
- ½ cup rice vinegar
- ¼ cup ketchup
- ½ cup brown sugar
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon oil
- ½ small inexperienced bell pepper seeded and minced
Directions
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In a small bowl, mix pineapple juice, vinegar, ketcup, sugar and salt. Stir till sugar and salt are dissolved. Add cornstarch and stir till properly dispersed.
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In a sauce pot over medium warmth, warmth oil. Add bell peppers and prepare dinner, stirring commonly till softened.
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Add the liquid combination and convey to a boil, whisking commonly. Proceed to prepare dinner, whisking commonly, for about 2 to three minutes or till sauce thickens.
Diet Data
Energy: 99kcal, Carbohydrates: 21g, Protein: 0.3g, Fats: 2g, Saturated Fats: 0.1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Sodium: 364mg, Potassium: 91mg, Fiber: 0.2g, Sugar: 18g, Vitamin A: 67IU, Vitamin C: 9mg, Calcium: 18mg, Iron: 0.3mg
“This web site gives approximate vitamin info for comfort and as a courtesy solely. Diet knowledge is gathered primarily from the USDA Meals Composition Database, every time accessible, or in any other case different on-line calculators.”
