Candy and bitter shrimp is a colourful and satisfying principal dish that your complete household will love! The crispy shrimp and crunchy peppers are introduced along with a aromatic candy and bitter sauce. It’s simple to place collectively and tastes good over steamed rice for dinner. {Gluten-Free Adaptable}
Candy and bitter sauce is without doubt one of the hottest Chinese language sauces and it really works superbly with shrimp. I all the time hold some frozen shrimp at house, as a result of I can simply put collectively a meal in a pinch, by thawing some in water. Irrespective of whether or not it’s a giant pan of shrimp fried rice or shrimp chow enjoyable, a tasty and effectively balanced meal is assured!
Candy and bitter shrimp is sort of simple to make at house. In comparison with the takeout candy and bitter shrimp, my home made model incorporates much less sugar and oil, plus it’s loaded with veggies. And it tastes simply as satisfying. On this recipe, I’ll share the simplified home made model that you would be able to simply cook dinner in your individual kitchen with out utilizing a wok or needing to deep fry the shrimp.
Candy and bitter shrimp elements
Once you’re able to cook dinner, your desk ought to have:
- Combined sauce
- Sliced greens (pepper and onion)
- Marinated shrimp
- Cornstarch
- Sliced ginger
I really like the home made candy and bitter sauce. It incorporates much less sugar than the bottled sauce and has a greater depth of taste. Paired with sliced ginger, you’ll create a really wealthy and aromatic dish very quickly.
Easy methods to make candy and bitter shrimp
- Pan fry the shrimp till crispy
- Saute the ginger
- Prepare dinner the onion
- Prepare dinner the pepper
- Pour within the sauce
- Add again the shrimp
That’s it!
The shrimp shall be juicy and barely crispy, and the greens good and crunchy. The whole lot is introduced collectively by the tremendous aromatic sauce that’s effectively balanced with bitter and candy.
I get pleasure from serving the dish over steamed rice, however you may serve it by itself as a principal.
Different scrumptious Chinese language takeout recipes
Candy and Bitter Shrimp (糖醋虾)
Components
Marinating
- 1 lb (450 g) shrimp , peeled and deveined
- 1/4 teaspoon salt
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon ginger , grated
- 1/4 cup cornstarch
Sauce
- 2 tablespoons ketchup
- 2 tablespoons Shaoxing wine (or dry sherry)
- 3 tablespoons rice vinegar
- 1 tablespoon mild soy sauce
- 3 tablespoons white sugar
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
Stir Fry
- 2 tablespoons peanut oil (*Footnote 1)
- 1 small thumb ginger , julienned
- 1/2 white onion , diced
- 1 bell pepper , diced (or pink pepper) (I used a mixture of each)
Directions
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Add the shrimp, salt, and Shaoxing wine right into a medium-sized bowl, combine effectively. Let marinate whereas making ready different elements.
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Mix all of the sauce elements in a medium-sized bowl. Stir till the sugar is dissolved and put aside.
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Once you’re able to cook dinner, add the cornstarch to the marinated shrimp, and toss it to coat it fully.
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Warmth the oil over medium-high warmth in a big skillet till sizzling. Shake the surplus cornstarch off the shrimp and unfold the items into the pan with out overlapping. Prepare dinner with out touching till the underside is browned, 2 minutes or so. Flip to cook dinner the opposite facet till browned. Switch to a giant plate to let it cool.
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In case your pan doesn’t have sufficient oil, add 1 tablespoon of oil. Should you used extra oil to fry the shrimp, take away the surplus oil utilizing paper towels. Warmth the skillet over medium-high warmth and add the ginger. Stir a couple of instances to launch the perfume.
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Add the onion. Prepare dinner and stir till the onion simply begins to melt, 2 minutes or so.
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Add the pepper. Stir and cook dinner for 1 minute.
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Stir the sauce once more to dissolve the cornstarch fully, and pour it into the pan. Prepare dinner till the sauce is absolutely thickened.
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Add again the shrimp and switch off the warmth. Toss to coat the shrimp with sauce. Then switch to a serving plate. Serve sizzling as a principal or with steamed rice.
Notes
- For a crispier consequence, use a bit extra oil, simply sufficient to cowl the underside of the pan. Pan fry the shrimp till golden and they’ll develop into fairly crispy.
Video
Vitamin
Serving: 1serving, Energy: 222kcal, Carbohydrates: 21.5g, Protein: 5.4g, Fats: 7.2g, Saturated Fats: 1.3g, Ldl cholesterol: 42mg, Sodium: 572mg, Potassium: 152mg, Fiber: 0.9g, Sugar: 10.3g, Calcium: 26mg
