The Final Candy and Salty Rice Krispie Treats

If you understand me, you understand I’ve a severe love for Rice Krispie treats. They’re nostalgic, simple to make, and endlessly customizable.

I’ve made plenty of enjoyable twists on the basic like Oreo Rice Krispie Treats, S’mores Rice Krispie Treats, Biscoff Rice Krispie Treats…and lots of extra, however I’m presently LOVING this candy and salty model.

You get gooey marshmallows, crispy cereal, crunchy pretzels, salty potato chips, wealthy chocolate chips, and buttery toffee bits multi function chunk. It’s the sort of deal with the place you retain going again for “only one extra sq..”

And in case you are skeptical in regards to the potato chips, belief me on this one. The salty crunch takes them to an entire new degree, and pairing them with chocolate and toffee makes them really feel further particular!

They’re a enjoyable, no-bake dessert for birthday events, recreation day or the Tremendous Bowl, potlucks, after-school snacks, or anytime you’re craving that sweet-and-salty magic. I assure they may disappear rapidly!

So seize an enormous pot and let’s make a batch! They’re SO FUN!

Elements You Want (with Useful Notes)

• Unsalted butter: Utilizing unsalted butter enables you to management the salt degree, particularly necessary with salty mix-ins like pretzels and chips.
• Crispy rice cereal: Keep on with basic crispy rice cereal for the perfect texture and construction.
• Mini marshmallows: Mini marshmallows soften extra evenly, and saving some to stir in on the finish provides further gooey pockets.
• Pure vanilla extract: A small quantity provides heat and enhances the sweetness.
• Flaky sea salt: Flaky salt provides pops of taste with out overpowering the treats.
• Pretzels: Chop them into bite-size items so each sq. will get crunch with out being exhausting to chop.
• Plain potato chips: Use basic chips, ideally kettle-cooked or ridged so that they maintain up within the treats. Keep away from flavored or overly skinny chips.
• Toffee bits: These add buttery sweetness and a bit of crunch.
• Semisweet chocolate chips: Semisweet retains the treats from changing into overly candy.
• Toppings: Additional pretzels, chips, chocolate chips, and flaky sea salt make the treats look bakery-worthy and add texture.

The best way to Retailer Rice Krispie Treats

Retailer the treats in an hermetic container at room temperature for as much as 3 days. For the softest texture, place parchment paper between layers if stacking. I don’t suggest refrigerating them, as it might probably make the treats exhausting and fewer chewy.

Desserts

Candy and Salty Rice Krispie Treats

Candy and Salty Rice Krispie Treats are a enjoyable, no-bake dessert made with marshmallows, crispy rice cereal, pretzels, potato chips, toffee bits, and chocolate chips. Gooey, crunchy, and completely balanced, they’re superb for recreation day, events, or a simple deal with anytime.

• 6 tablespoons unsalted butter, reduce into tablespoon items
• 6 cups crispy rice cereal
• 8 cups mini marshmallows, divided
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon flaky sea salt
• 1 cup chopped pretzels
• 1 cup chopped plain potato chips
• 1/2 cup toffee bits
• 1/2 cup semisweet chocolate chips
• For topping: Additional chopped pretzels, potato chips, chocolate chips and flaky sea salt

• Line a 9×9-inch baking pan with parchment paper and evenly grease. Put aside. I like to make use of a 9×9-inch pan for tremendous thick rice krispie treats. Be aware, the pan might be full! You should utilize a 9×13-inch pan for thinner treats.

• In a big pot, soften the butter over medium-low warmth. Add the marshmallows and prepare dinner, stirring consistently, till utterly melted and clean. Take away from warmth.

• Stir within the vanilla extract and flaky sea salt.

• Add the crispy rice cereal, pretzels, potato chips, and toffee bits. Gently fold till evenly coated. Stir within the remaining 2 cups mini marshmallows. Let the combination cool for 1 minute, then fold within the chocolate chips so that they soften with out absolutely melting.

• Switch the combination to the ready pan and gently press into a good layer. Don’t press too firmly, particularly if utilizing a 9×9 pan, to maintain the treats tender and chewy. Sprinkle the highest with further pretzels, potato chips, chocolate chips, and a light-weight pinch of flaky sea salt.

• Let the treats set at room temperature for 20 minutes earlier than slicing into squares and serving.

• Pan dimension: A 9×9 pan yields thicker, bakery-style treats; a 9×13 provides thinner, basic squares.
• Clear slices: Frivolously grease your knife earlier than slicing.
• Storage: Retailer in an hermetic container at room temperature for as much as 3 days.

Energy: 266kcal, Carbohydrates: 41g, Protein: 2g, Fats: 11g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 19mg, Sodium: 194mg, Potassium: 122mg, Fiber: 1g, Sugar: 18g, Vitamin A: 219IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg

Key phrases chocolate chip, marshmallow, potato chips, pretzels, Rice Krispie Treats

Have you ever tried this recipe?

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