This mouthwatering pork rib recipe blends candy pineapple juice with heat spices and brown sugar for an ideal stability of flavors. The slow-baked ribs prove tender and juicy, with a sticky glaze that is each candy and spicy. Good for household dinners or weekend gatherings.
Candy and Spicy Pork Ribs are a crowd-pleasing dish that brings collectively Asian-inspired flavors with basic barbecue components. I stumbled upon this recipe throughout a household cookout and have been making it ever since. The mixture of pineapple juice, star anise, and brown sugar creates an irresistible glaze that coats the tender meat completely.
In regards to the Recipe
These ribs strike the proper stability between candy and spicy flavors. The pineapple juice helps tenderize the meat whereas including pure sweetness. The combo of spices – nutmeg, star anise, and cinnamon – creates depth, whereas the brown sugar caramelizes superbly throughout baking. It’s a simple recipe that appears and tastes such as you spent all day cooking.
Why You’ll Love This Recipe
You’ll love how easy this recipe is to arrange – simply combine, marinate, and bake. The foil-covered baking technique ensures the meat stays juicy and tender. The ultimate high-temperature blast creates an exquisite glaze that’s Instagram-worthy. Plus, the recipe makes use of easy-to-find substances and primary kitchen tools. The hands-off cooking time enables you to concentrate on different duties whereas your oven does the work.
Candy and Spicy Pork Ribs
Cooking Ideas
– Let the ribs come to room temperature earlier than baking
– Don’t skip the marinating time – it’s key for taste
– Line your baking dish with foil for simpler cleanup
– Baste the ribs each half-hour throughout cooking
– Let the ribs relaxation for 10 minutes earlier than reducing
Serving and Storing Solutions
Serves 4-6 individuals. Whole prep time: half-hour. Prepare dinner time: 2 hours quarter-hour. Marinating time: 3-4 hours.
Serve scorching with steamed rice or roasted greens. Leftovers preserve effectively within the fridge for as much as 3 days. Reheat coated in a 300°F oven till heat.
Related Recipes
- Honey Garlic Pork Ribs
- Asian-Model BBQ Ribs
- 5-Spice Braised Pork
- Sticky Maple Ribs
Nutrient Advantages
Pork ribs present protein and B nutritional vitamins. Ginger and garlic provide anti-inflammatory properties. Pineapple juice comprises vitamin C and digestive enzymes. Spices like cinnamon and star anise add antioxidants to your meal.
Candy and Spicy Pork Ribs
This mouthwatering pork rib recipe blends candy pineapple juice with heat spices and brown sugar for an ideal stability of flavors. The slow-baked ribs prove tender and juicy, with a sticky glaze that is each candy and spicy. Good for household dinners or weekend gatherings.
Elements
- 750 gms Pork Ribs
- Sesame Seeds (handful, toasted)
For the marinade:
- 1/4 tsp Nutmeg Powder
- 1/2 tbsp Salt
- 1 cup Pineapple Juice
- 1/4 tsp Black Pepper Powder
- 4 cloves Garlic (minced)
- 1/2` tbsp Ginger (grated)
- 1 Star Anise (floor)
- 1/4 tsp Cinnamon Powder
For the rub:
- Black Pepper Powder (a pinch)
- 1/2 tsp Salt
- 1/2 cup Brown Sugar
Directions
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Mix all of the marinade substances in a bowl and blend effectively.
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Place the pork ribs on a baking dish and pour the marinade over.
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ensure the ribs are effectively coated.
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Place the tray apart for 3 to 4 hours.
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Mix the rub substances and preserve apart.
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Rub the rub evenly over the pork ribs and spoon over any remaining marinade.
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Cowl the baking dish with foil and bake in a preheated oven at 175C/350F for two hours.
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Take away the foil and improve the temperature to 225C/450F.
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Baste the ribs with the marinade and bake for quarter-hour or till golden brown.
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Take away and switch to a serving plate.
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Add slightly water to the baking dish and scrap the underside effectively.
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Pour this right into a small pan and prepare dinner over excessive flame till thick.
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Pour this over the ribs.
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Sprinkle the toasted sesame seeds.
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Serve directly.
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Regularly Requested Questions
Can I make these ribs forward of time?
Sure. You may marinate the ribs in a single day and bake them the following day. It’s also possible to totally prepare dinner them, refrigerate, and reheat gently earlier than serving.
What if I can’t discover star anise?
You may skip it or substitute with Chinese language five-spice powder. The recipe will nonetheless style nice with the opposite spices.
Can I take advantage of a gradual cooker as an alternative of the oven?
Sure, prepare dinner on low for 6-8 hours, then end underneath the broiler for five minutes to get that good glaze.
