This wholesome candy chili salmon recipe is excessive in protein, low in energy, and solely takes half-hour to make! You received’t remorse it!

Salmon is shortly changing into our household’s favourite seafood to eat, whether or not it’s Cedar Plank Salmon, Blackened Air Fryer Salmon Bites with Garlic Honey Butter, or this baked candy chili salmon recipe. It’s pretty fairly priced on the grocery retailer, excessive in protein, nutritious, and versatile. What’s to not love?! This recipe offers an Asian-inspired spin to my favourite fish, with essentially the most irresistible spicy-sweet sauce.
Why I Love This Candy Chili Salmon Recipe
Right here’s why I feel it’s best to give it a attempt!
- It’s all about that sauce. The Thai candy chili sauce is nice, spicy, and every kind of good! It explodes with taste and also you’re gonna love having it slathered throughout that salmon.
- Straightforward throughout. The prep is straightforward, the cooking course of is straightforward, and the components are additionally straightforward—a whole lot of what you want for the sauce might be sitting in your pantry already.
- Air fried to perfection. I prepare dinner this candy chili salmon within the air fryer, which helps give it that mixture of crispy pores and skin and tender, flaky fish beneath. SO good!


What You’ll Want
You simply want a handful of components for this recipe! Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.
- Salmon – You possibly can depart the pores and skin on!
- Salt & pepper
- Inexperienced onions – Thinly slice these to sprinkle on the salmon for garnish.
Candy Chili Sauce:
- Garlic
- Honey – For that sweet-and-sticky high quality that makes this salmon irresistible!
- Water
- Rice wine vinegar – That is additionally labeled as rice vinegar.
- Purple chili paste – I exploit the Thai Kitchen model.
- Spices – Floor cloves, ginger, and crimson pepper flakes.
- Cornstarch
Suggestions and Variation Concepts
Comply with the following tips for good candy chili salmon.
- Make it within the oven when you don’t have an air fryer. In case you’d prefer to prepare dinner this recipe within the oven, observe the baking directions in my recipe for Honey Mustard Baked Salmon.
- Thaw frozen salmon first. This recipe works properly with each contemporary and frozen salmon. In case you’re utilizing frozen, remember to thaw it fully earlier than cooking.
- Search for the salmon to flake. You’ll know when the salmon is finished when it flakes simply with a fork.


Methods to Retailer and Reheat Leftovers
- Fridge: Retailer leftover candy chili salmon in an hermetic container within the fridge for as much as 3 days.
- Freezer: The salmon may be frozen for as much as 3 months in an hermetic container or freezer bag. Thaw it earlier than reheating.
- To reheat: To reheat, merely place the salmon within the air fryer till warmed by. Alternatively, you too can microwave it for a fast and simple possibility, however I favor the air fryer.


Description
This wholesome candy chili salmon recipe is excessive in protein, low in energy, and solely takes half-hour to make. The air fryer makes it straightforward!
- Make Candy Chili Glaze: To a bowl add, garlic, honey, water, rice wine vinegar, crimson chili paste, clove, ginger, crimson pepper flakes and cornstarch. Whisk collectively. Warmth a small saucepan to medium excessive warmth. Add the sauce into the pan and produce to simmer, whisking incessantly, till the sauce thickens. Roughly 2-3 minutes, then set the sauce apart.
- Warmth an air fryer to 400°F.
- Pat the salmon dry with a paper towel and season with salt and pepper.
- Add the salmon to the air fryer, pores and skin facet down, and air fry for 10 minutes whole.
- After 8 minutes, take away the salmon from the air fryer and brush every filet with the the candy chili sauce. Then put the salmon again within the air fryer and end cooking the two further minutes.
- Take away from air fryer. Garnish with inexperienced onion and serve.
Diet
- Serving Dimension: 6 oz.
- Energy: 453
- Sugar: 25 g
- Sodium: 325 mg
- Fats: 23 g
- Saturated Fats: 5 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 35 g
- Ldl cholesterol: 93 mg